French Onion Ground Beef & Rice Skillet Meal
Servings 4
Equipment
- cutting board & sharp knife
- large deep skillet with lid
- wooden spoon
- spatula
Ingredients
Cooking Onions
- 2 medium yellow onions, sliced thinly
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 TBS cooking oil
- 2 lbs ground beef
- 2 cups beef broth
- 2 tsp minced garlic
- 1 (10oz) can French Onion soup
- 1/4 tsp garlic powder
- 1/2 cup frozen peas
- 1/8 tsp black pepper
- 1 cup long grain white uncooked rice
- 1/8 tsp salt
- 1 cup Swiss, Mozzarella, or Gruyere Cheese
Instructions
- Add 2 TBS cooking oil to a large deep skillet over medium heat. Add in sliced onions and cook for 5-7 minutes until softened, caramelized and browned. Season with salt & pepper during cooking time. Remove onions to a plate and set aside.
- Add ground beef to same skillet. Break it up and cook until browned. Drain off excess grease. Add in garlic and cook another 1 minute. Stir in beef broth, can french onion soup, garlic powder, frozen peas, black pepper, salt, and cooked onions. Stir and bring to a boil over high heat. Stir in uncooked rice, bring heat to a low setting, place lid on skillet and cook for 20 minutes until rice is tender. Stir in cheese until melted.
Love your cooking on utube ,and your family makes it too. But Catherine is the 🌟
Could you use a packet of the French onion soup mixture instead of the can? I bought many of them with one grocery haul, knowing they are a great backup for cooking on a budget.
This meal looks delicious and worthwhile for down the road.
Just hydrate it and you should be fine.
Made this wonderful recipe, I only had slices of provolone cheese and medium grain rice but came out delicious!!! Thanks Catherine 😊
You’re welcome.
This is so good. I love French Onion soup. We didn’t have ground beef, but had I did have frozen meatballs, so I used those instead adding them when you add the liquid. Plates were licked clean. Great recipe!
That’s great! I’m glad y’all liked it.
This recipe looked so good I tried it. It was pretty good but made one addition of one can of original rotel
to give it a little zip. I will make this again. Thanks for sharing.