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You can’t beat two desserts in one with 3 scrumptious layers. It feels like a million bucks but very easy to make. Come check it out.
French Silk Pie Brownie
Ingredients
- 1 box brownie mix
- 4 oz semi sweet chocolate chips (you can also use chocolate bar or other flavor or chocolate chips)
- 4 TBS butter, cubed
- 1 (8) oz cream cheese, softened to room temperature
- 1 1/2 - 2 cups powedered or confectioners sugar
- 16 oz whipped topping (cool whip)
- extra chocolate chips to garnish
Instructions
- In an 8x8 backing dish repare brownies per instructions on back of box, all the way through the cooking stage and allow to cool.
- In a large microwave safe bowl, place chocolate chips and butter. Heat on high for 15-30 seconds, stir, and repeat until you have a smooth mixture.
- Add cream cheese in chunks. Beat with a hand mixer until mixed well.
- Add confectioners sugar 1/2 cup at a time until nicely combined.
- Add in 1/2 of the whipped topped and using a spatula fold into mixture carefully as to not flatten the mixture.
- Spread mixture over cooled brownies. Refrigerate for 4 hours to overnight.
- eCut into squares first then top with remaining cool whip and garnish with extra chocolate chips.