Foil Packets Swiss Mushroom Burgers
Equipment
- 4 (12" x 18") pieces heavy duty foil
- cutting board & sharp knife
- 2 medium mixing bowl
- measuring spoons
Ingredients
- 1 1/2 lbs baby gold potatoes, cleaned & cut into small bite size pieces
- 1 TBS olive oil
- 1/2 TBS steak or hamburger seasoning
- 1 large yellow onion, cut into 1/4 inch slices. (4)
- 1 pint sliced mushrooms, cleaned (I used baby bellas)
- 1 lb ground beef
- 4 slices baby swiss cheese
- 4 pats butter
- optional: hamburger buns & toppings
Instructions
- Preheat oven to 400 degrees.
- Place small bite size pieces of potatoes in a medium bowl and mix together with 1 TBS oil and 1/2 TBS steak seasoning. Set aside.NOTE: season the potatoes with any type of seasoning that you like. I generally use the same seasoning that I use on the hamburgers. Kinders variety.
- Lay foil out on countertop with shiny side down. Place a handful of prepared potatoes into center of foil.NOTE: A good amount would be what would fit into your hand so that you don't over fill the foil. Extra potatoes can be cooked wrapped in foil along side the burgers if needed.
- Place 1 large slice of yellow onion on top of the potatoes on each foil. Season onion with extra seasoning.NOTE: the seasoning on top of the onion will help season the hamburger.
- Divide hamburger into 4 equal parts. Roll each part into a ball and flatten to 1/2 - 1/4 inch thick rounds. Place each hamburger patty on top of each onion.
- Season top of patties with extra seasoning.
- Top each patty with sliced mushrooms. Top each packet with a pat of butter.
- Take both long ends of foil and bring over top of burgers and roll foil once and seal edges all the way to the short ends to prevent leakage.Take each short end and flatten and roll twice tightly to form a packet.
- Place all 4 packets on a sheet pan in a single layer.
- Cook in preheated oven for 35-45 minutes depending on how thick your hamburger was and how big potatoes are. NOTE: open one packet and check for doneness.
- Cut each packet at the top from side to side to open up center. Place a piece of swiss cheese on top of burgers. Place back in 400 degree oven for 2-3 minutes just to melt cheese.
- Enjoy packets as is on a plate, or serve up burgers on a bun with favorite toppings and enjoy along side the potatoes.
“Sweet Pepper” Carrots – Easter Appetizer
“Sweet Pepper” Carrots – Easter Appetizer
Equipment
- cutting board & small sharp knife
- medium mixing bowl
- fork
Ingredients
- 6-8 orange & dark yellow sweet peppers
- 1 pkg green onion & chive Boursin Cheese
- 3 TBS sour cream
- 6 sprigs fresh dill
Instructions
- Wash and dry sweet peppers. Cut peppers in half lengthwise. Cut off top stem. Remove seeds and membrane. Set peppers on platter.
- In medium bowl mix together Boursin cheese and sour cream. Fill each half of sweet pepper with mixture. Try to keep edges of pepper clean.NOTE: instead of making this mixture you can also use a spreadable dip from refrigerated section of store like a ranch, french onion, or other favorite that would taste good in a sweet pepper.
- Place stem of fresh dill into large top of pepper through the mixture to mimic a carrot top. Serve up on a platter.
The BEST Crack Cake Made with Box Cake Mix
Print The Best Crack Cake Using Box Cake Mix This cake is so easy but oh so indulgent and addictive. Course Baking, baking a cake, box cake mix, bundt cake, bundt pan, cake, catherines plates, cooking channel, Dessert, duncan hines yellow cake mix, easy cake,...
The BEST Crack Cake Made with Box Cake Mix
Print The Best Crack Cake Using Box Cake Mix This cake is so easy but oh so indulgent and addictive. Course Baking, baking a cake, box cake mix, bundt cake, bundt pan, cake, catherines plates, cooking channel, Dessert, duncan hines yellow cake mix, easy cake,...
The BEST Crack Cake Made with Box Cake Mix
Print The Best Crack Cake Using Box Cake Mix This cake is so easy but oh so indulgent and addictive. Course Baking, baking a cake, box cake mix, bundt cake, bundt pan, cake, catherines plates, cooking channel, Dessert, duncan hines yellow cake mix, easy cake,...
“Sweet Pepper” Carrots – Easter Appetizer
CLICK ABOVE FOR VIDEO Print “Sweet Pepper” Carrots – Easter Appetizer Course AppetizerCuisine American Author Catherine’s Plates Equipmentcutting board & small sharp knifemedium mixing bowlfork Ingredients6-8 orange & dark yellow sweet peppers1 pkg green onion & chive...
The BEST Crack Cake Made with Box Cake Mix
Print The Best Crack Cake Using Box Cake Mix This cake is so easy but oh so indulgent and addictive. Course Baking, baking a cake, box cake mix, bundt cake, bundt pan, cake, catherines plates, cooking channel, Dessert, duncan hines yellow cake mix, easy cake,...
