1970s Old School Spaghetti
Taking an old favorite of mine from a box and bulking it up for a family friendly meal.
Equipment
- large pot
- strainer
- large skillet
- spatula
- cutting board
- sharp knife
- measuring cup
Ingredients
- 1 box Kraft classic spaghetti dinner
- 1 lb ground beef
- 1 medium bell pepper, diced
- 1 medium yellow onion, diced
- 16 oz tomato sauce
- 1/4 cup water
- parsley for garnish
Instructions
- In a large pot of boiling water cook spaghetti (that comes in the box) per directions on back of kraft spaghetti dinner box. Drain and set aside.
- Meanwhile brown up ground beef until no longer pink. Stir in peppers and onions and cook until softened. Drain excess grease from pan.
- Stir in tomato sauce and water. Mix in seasoning sauce mix packet from box. Allow to simmer for 10 minutes to thicken.
- Stir in cooked, drained spaghetti until well combined. Top with the parmesan cheese packet from box and sprinkle with parsley for garnish.