Crockpot OMG! Cube Steak & Gravy
The gravy will make you say Oh my Gosh! This is so delicious, savory, and amazing.
Equipment
- 4-6 quart crockpot with lid
- cutting board & sharp knife
- large skillet
- spatula
Ingredients
- 4-6 cube steaks
- 1/4 tsp salt, black pepper, garlic powder, onion powder, and paprika
- 2 TBS cooking oil
- 1 medium yellow onion, chopped
- 1 (10 oz) can rotel tomatoes or canned diced tomatoes for less heat
- 1 (10 oz) can cream of soup (celery, mushroom or chicken)
- 1 (10 oz) beef or chicken broth
- 1 pkt Lipton onion soup mix
- 1 ( .87oz) packet dry brown gravy mix
Instructions
- Spray a crockpot with non-stick cooking spray. Place chopped onion in bottom of prepared crockpot.
- Season both sides of cube steaks with a sprinkling of salt, black pepper, garlic powder, onion powder, and paprika.
- Heat 2 TBS cooking oil in a large skillet over medium high heat.
- Place 2 seasoned cube steaks into hot skillet and sear for 3-4 minutes or until golden brown on bottom of cube steak. Turn cube steaks over and sear another 3-4 minutes.
- Place seared cube steaks into crockpot on top of the chopped onion. Sear rest of cube steaks and place in crockpot.
- Turn off burner. In same skillet stir together rotel, cream of soup, broth, onion soup mix, gravy mix until well mixed.
- Pour mixture over the cube steaks in crockpot.
- Place lid on crockpot and cook on high for 3 1/2 – 4 hours or on low for 6-8 hours until fork tender.
- I love to serve up over heated and seasoned Bob Evans mashed potatoes and a favorite side of broccoli.