Foil Packets Swiss Mushroom Burgers
Equipment
- 4 (12" x 18") pieces heavy duty foil
- cutting board & sharp knife
- 2 medium mixing bowl
- measuring spoons
Ingredients
- 1 1/2 lbs baby gold potatoes, cleaned & cut into small bite size pieces
- 1 TBS olive oil
- 1/2 TBS steak or hamburger seasoning
- 1 large yellow onion, cut into 1/4 inch slices. (4)
- 1 pint sliced mushrooms, cleaned (I used baby bellas)
- 1 lb ground beef
- 4 slices baby swiss cheese
- 4 pats butter
- optional: hamburger buns & toppings
Instructions
- Preheat oven to 400 degrees.
- Place small bite size pieces of potatoes in a medium bowl and mix together with 1 TBS oil and 1/2 TBS steak seasoning. Set aside.NOTE: season the potatoes with any type of seasoning that you like. I generally use the same seasoning that I use on the hamburgers. Kinders variety.
- Lay foil out on countertop with shiny side down. Place a handful of prepared potatoes into center of foil.NOTE: A good amount would be what would fit into your hand so that you don't over fill the foil. Extra potatoes can be cooked wrapped in foil along side the burgers if needed.
- Place 1 large slice of yellow onion on top of the potatoes on each foil. Season onion with extra seasoning.NOTE: the seasoning on top of the onion will help season the hamburger.
- Divide hamburger into 4 equal parts. Roll each part into a ball and flatten to 1/2 - 1/4 inch thick rounds. Place each hamburger patty on top of each onion.
- Season top of patties with extra seasoning.
- Top each patty with sliced mushrooms. Top each packet with a pat of butter.
- Take both long ends of foil and bring over top of burgers and roll foil once and seal edges all the way to the short ends to prevent leakage.Take each short end and flatten and roll twice tightly to form a packet.
- Place all 4 packets on a sheet pan in a single layer.
- Cook in preheated oven for 35-45 minutes depending on how thick your hamburger was and how big potatoes are. NOTE: open one packet and check for doneness.
- Cut each packet at the top from side to side to open up center. Place a piece of swiss cheese on top of burgers. Place back in 400 degree oven for 2-3 minutes just to melt cheese.
- Enjoy packets as is on a plate, or serve up burgers on a bun with favorite toppings and enjoy along side the potatoes.
Stuffed Mushroom Recipe
Stuffed Mushroom Recipe
Ingredients
- 1 pkg large white mushrooms (approx. 16-20)
- 2 TBS butter
- 1/3 cup stems from the mushrooms diced small
- 1/3 cup red bell pepper diced small
- 1/2 yellow onion, diced small
- 1/2 cup crumbled cooked bacon
- 1 block (8 oz) cream cheese, room temperature
- 1/2 tsp Black Pepper
- 1/4 cup panko or bread crumbs
- 1/4 cup parmesan cheese finely grated
Instructions
- Preheat oven to 350 degrees.
- Using a damp paper towel, wipe off mushrooms. (Do not clean mushrooms in water.) Cut around stem to pull out from base of mushroom. Cut stem into small dices. (We will use only 1/2 of the stems.)
- Place mushroom caps in a greased or lightly buttered 9 x 13 baking dish.
- In a skillet heat butter until it sizzles. Add diced mushroom stems, onions, and bell pepper. Stir for 3 minutes until softened. Add in bacon crumbles, black pepper, and cream cheese. Stir until all combined and cream cheese is melted in. Turn off burner.
- Using a tablespoon or a 1 inch scoop, stuff each mushroom cap.
- Mix together panko crumbs and parmesan cheese in a small bowl and sprinkle over the mixture on each mushroom cap.
- Bake for 20-25 minutes until mushrooms are tender and topping is golden brown.
Hot Cocoa Oreo Brownies
Print Hot Cocoa Oreo Brownies The perfect treat for Christmas or a cool day. Course Baking, candy, catherines plates, DessertCuisine American Author Catherine’s Plates Equipment8 x 8 baking dishpiece of parchment, crumplednon-stick cooking spraylarge mixing...
Hot Cocoa Oreo Brownies
Print Hot Cocoa Oreo Brownies The perfect treat for Christmas or a cool day. Course Baking, candy, catherines plates, DessertCuisine American Author Catherine’s Plates Equipment8 x 8 baking dishpiece of parchment, crumplednon-stick cooking spraylarge mixing...
Hot Cocoa Oreo Brownies
Print Hot Cocoa Oreo Brownies The perfect treat for Christmas or a cool day. Course Baking, candy, catherines plates, DessertCuisine American Author Catherine’s Plates Equipment8 x 8 baking dishpiece of parchment, crumplednon-stick cooking spraylarge mixing...
Stuffed Mushroom Recipe
CLICK ABOVE FOR INSTRUCTIONAL VIDEO Print Stuffed Mushroom Recipe Author Catherine's Plates Ingredients1 pkg large white mushrooms (approx. 16-20)2 TBS butter1/3 cup stems from the mushrooms diced small1/3 cup red bell pepper diced small1/2 yellow onion, diced...
Hot Cocoa Oreo Brownies
Print Hot Cocoa Oreo Brownies The perfect treat for Christmas or a cool day. Course Baking, candy, catherines plates, DessertCuisine American Author Catherine’s Plates Equipment8 x 8 baking dishpiece of parchment, crumplednon-stick cooking spraylarge mixing...
