Foil Packets Swiss Mushroom Burgers
Equipment
- 4 (12" x 18") pieces heavy duty foil
- cutting board & sharp knife
- 2 medium mixing bowl
- measuring spoons
Ingredients
- 1 1/2 lbs baby gold potatoes, cleaned & cut into small bite size pieces
- 1 TBS olive oil
- 1/2 TBS steak or hamburger seasoning
- 1 large yellow onion, cut into 1/4 inch slices. (4)
- 1 pint sliced mushrooms, cleaned (I used baby bellas)
- 1 lb ground beef
- 4 slices baby swiss cheese
- 4 pats butter
- optional: hamburger buns & toppings
Instructions
- Preheat oven to 400 degrees.
- Place small bite size pieces of potatoes in a medium bowl and mix together with 1 TBS oil and 1/2 TBS steak seasoning. Set aside.NOTE: season the potatoes with any type of seasoning that you like. I generally use the same seasoning that I use on the hamburgers. Kinders variety.
- Lay foil out on countertop with shiny side down. Place a handful of prepared potatoes into center of foil.NOTE: A good amount would be what would fit into your hand so that you don't over fill the foil. Extra potatoes can be cooked wrapped in foil along side the burgers if needed.
- Place 1 large slice of yellow onion on top of the potatoes on each foil. Season onion with extra seasoning.NOTE: the seasoning on top of the onion will help season the hamburger.
- Divide hamburger into 4 equal parts. Roll each part into a ball and flatten to 1/2 - 1/4 inch thick rounds. Place each hamburger patty on top of each onion.
- Season top of patties with extra seasoning.
- Top each patty with sliced mushrooms. Top each packet with a pat of butter.
- Take both long ends of foil and bring over top of burgers and roll foil once and seal edges all the way to the short ends to prevent leakage.Take each short end and flatten and roll twice tightly to form a packet.
- Place all 4 packets on a sheet pan in a single layer.
- Cook in preheated oven for 35-45 minutes depending on how thick your hamburger was and how big potatoes are. NOTE: open one packet and check for doneness.
- Cut each packet at the top from side to side to open up center. Place a piece of swiss cheese on top of burgers. Place back in 400 degree oven for 2-3 minutes just to melt cheese.
- Enjoy packets as is on a plate, or serve up burgers on a bun with favorite toppings and enjoy along side the potatoes.
Crockpot Corn Casserole
Crockpot Corn Casserole
Ingredients
- 4 oz cream cheese, softened
- 2 eggs
- 1/2 cup white granulated sugar
- 1/2 cup Sour Cream
- 8 1/2 oz box Jiffy Corn Muffin Mix
- 2 1/2 cups whole kernel corn, frozen or canned (drained)
- 16 oz cream style corn
- 1 cup milk
- 2 TBS butter melted
- 1 tsp Salt
- 4 oz can diced green chilis
Instructions
- In a large bowl beat together cream cheese, eggs and sugar. Beat in sour cream and muffin mix.
- Hand mix in, corn, cream corn, milk, butter, salt and green chilis.
- Spray crockpot with non-stick cooking stray. Pour in corn mixture.
- Place paper towels over crockpot bowl and place lid on. (the paper towels will catch the condensation that the lid produces and keeps it from dripping into the mixture while cooking.)
- Cook on high for 2-3 hours until top is golden brown and set. (Insert toothpick in center (like you would a cake) if it comes out clean with a few crumbs it is done.) Turn off and let sit for 20 minutes.
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Print Pecan Pie Dump Cake 2 perfect classics put together in 1 delicious fall dessert. Course Baking, DessertCuisine American Author Catherine’s Plates Equipment9 x 13 baking dishmedium mixing bowlwhisknon-stick cooking spraysmall microwave proof dish Ingredients4...
Pecan Pie Dump Cake
Print Pecan Pie Dump Cake 2 perfect classics put together in 1 delicious fall dessert. Course Baking, DessertCuisine American Author Catherine’s Plates Equipment9 x 13 baking dishmedium mixing bowlwhisknon-stick cooking spraysmall microwave proof dish Ingredients4...
Pecan Pie Dump Cake
Print Pecan Pie Dump Cake 2 perfect classics put together in 1 delicious fall dessert. Course Baking, DessertCuisine American Author Catherine’s Plates Equipment9 x 13 baking dishmedium mixing bowlwhisknon-stick cooking spraysmall microwave proof dish Ingredients4...
Crockpot Corn Casserole
CLICK ABOVE FOR INSTRUCTIONAL VIDEO Print Crockpot Corn Casserole Author Catherine's Plates Ingredients4 oz cream cheese, softened2 eggs1/2 cup white granulated sugar1/2 cup Sour Cream8 1/2 oz box Jiffy Corn Muffin Mix2 1/2 cups whole kernel corn, frozen or canned...
Pecan Pie Dump Cake
Print Pecan Pie Dump Cake 2 perfect classics put together in 1 delicious fall dessert. Course Baking, DessertCuisine American Author Catherine’s Plates Equipment9 x 13 baking dishmedium mixing bowlwhisknon-stick cooking spraysmall microwave proof dish Ingredients4...
