Foil Packets Swiss Mushroom Burgers
Equipment
- 4 (12" x 18") pieces heavy duty foil
- cutting board & sharp knife
- 2 medium mixing bowl
- measuring spoons
Ingredients
- 1 1/2 lbs baby gold potatoes, cleaned & cut into small bite size pieces
- 1 TBS olive oil
- 1/2 TBS steak or hamburger seasoning
- 1 large yellow onion, cut into 1/4 inch slices. (4)
- 1 pint sliced mushrooms, cleaned (I used baby bellas)
- 1 lb ground beef
- 4 slices baby swiss cheese
- 4 pats butter
- optional: hamburger buns & toppings
Instructions
- Preheat oven to 400 degrees.
- Place small bite size pieces of potatoes in a medium bowl and mix together with 1 TBS oil and 1/2 TBS steak seasoning. Set aside.NOTE: season the potatoes with any type of seasoning that you like. I generally use the same seasoning that I use on the hamburgers. Kinders variety.
- Lay foil out on countertop with shiny side down. Place a handful of prepared potatoes into center of foil.NOTE: A good amount would be what would fit into your hand so that you don't over fill the foil. Extra potatoes can be cooked wrapped in foil along side the burgers if needed.
- Place 1 large slice of yellow onion on top of the potatoes on each foil. Season onion with extra seasoning.NOTE: the seasoning on top of the onion will help season the hamburger.
- Divide hamburger into 4 equal parts. Roll each part into a ball and flatten to 1/2 - 1/4 inch thick rounds. Place each hamburger patty on top of each onion.
- Season top of patties with extra seasoning.
- Top each patty with sliced mushrooms. Top each packet with a pat of butter.
- Take both long ends of foil and bring over top of burgers and roll foil once and seal edges all the way to the short ends to prevent leakage.Take each short end and flatten and roll twice tightly to form a packet.
- Place all 4 packets on a sheet pan in a single layer.
- Cook in preheated oven for 35-45 minutes depending on how thick your hamburger was and how big potatoes are. NOTE: open one packet and check for doneness.
- Cut each packet at the top from side to side to open up center. Place a piece of swiss cheese on top of burgers. Place back in 400 degree oven for 2-3 minutes just to melt cheese.
- Enjoy packets as is on a plate, or serve up burgers on a bun with favorite toppings and enjoy along side the potatoes.
One Bowl Battered Onion Rings
One Bowl Battered Onion Rings
Ingredients
- 1 cup All Purpose Flour
- 2 TBS corn starch
- 1 1/2 tsp baking powder
- 1 tsp onion powder
- 1 tsp Garlic Powder
- 1-2 tsp cayenne pepper
- 1/4 tsp Salt
- 1 cup milk
- 3-4 onions yellow or white
- cooking oil I used canola
Instructions
- In a medium bowl whisk together flour, corn starch, baking powder, onion powder, garlic powder, cayenne pepper, and salt.
- Add milk and whisk to combine. Batter will be thick.
- Peel onions whole. Slice into 1/2 or 1 inches. Pull them apart into rings.
- Prepare oil by pouring around 2 inches of oil into a large skillet or dutch oven. Heat to a medium/medium high (325-350 degrees). A dab of batter added to oil should float and sizzle to be ready.
- Add a handful of onion rings to batter and move around with a fork to coat evenly. Pull out one at a time and place on a plate.
- Place enough battered rings into the hot oil to make one layer.
- Cook until bottoms are golden brown, flip over and cook until golden brown. Will only take a few minutes.
- Remove onion rings from oil and place on a paper towel lined plate to drain excess grease. Sprinkle with a little salt while rings are still hot. (You an preheat oven to 225 degrees and place rings on a sheet pan to keep warm while completing the rest of batches or to prepare rest of your meal.
- Enjoy.
How To Make a Cream Cheese Buttery Pie Crust
Print Cream Cheese Buttery Pie Crust The perfect buttery, flakey crust made with cream cheese to update your holiday pies. Author Catherine’s Plates Equipmentfood processor or stand mixer You can also hand mix in a regular large mixing bowlmeasuring spoons &...
How To Make a Cream Cheese Buttery Pie Crust
Print Cream Cheese Buttery Pie Crust The perfect buttery, flakey crust made with cream cheese to update your holiday pies. Author Catherine’s Plates Equipmentfood processor or stand mixer You can also hand mix in a regular large mixing bowlmeasuring spoons &...
How To Make a Cream Cheese Buttery Pie Crust
Print Cream Cheese Buttery Pie Crust The perfect buttery, flakey crust made with cream cheese to update your holiday pies. Author Catherine’s Plates Equipmentfood processor or stand mixer You can also hand mix in a regular large mixing bowlmeasuring spoons &...
One Bowl Battered Onion Rings
Print One Bowl Battered Onion Rings Author Catherine's Plates Ingredients1 cup All Purpose Flour2 TBS corn starch1 1/2 tsp baking powder1 tsp onion powder1 tsp Garlic Powder1-2 tsp cayenne pepper1/4 tsp Salt1 cup milk3-4 onions yellow or whitecooking oil I used canola...
How To Make a Cream Cheese Buttery Pie Crust
Print Cream Cheese Buttery Pie Crust The perfect buttery, flakey crust made with cream cheese to update your holiday pies. Author Catherine’s Plates Equipmentfood processor or stand mixer You can also hand mix in a regular large mixing bowlmeasuring spoons &...
