Foil Packets Swiss Mushroom Burgers
Equipment
- 4 (12" x 18") pieces heavy duty foil
- cutting board & sharp knife
- 2 medium mixing bowl
- measuring spoons
Ingredients
- 1 1/2 lbs baby gold potatoes, cleaned & cut into small bite size pieces
- 1 TBS olive oil
- 1/2 TBS steak or hamburger seasoning
- 1 large yellow onion, cut into 1/4 inch slices. (4)
- 1 pint sliced mushrooms, cleaned (I used baby bellas)
- 1 lb ground beef
- 4 slices baby swiss cheese
- 4 pats butter
- optional: hamburger buns & toppings
Instructions
- Preheat oven to 400 degrees.
- Place small bite size pieces of potatoes in a medium bowl and mix together with 1 TBS oil and 1/2 TBS steak seasoning. Set aside.NOTE: season the potatoes with any type of seasoning that you like. I generally use the same seasoning that I use on the hamburgers. Kinders variety.
- Lay foil out on countertop with shiny side down. Place a handful of prepared potatoes into center of foil.NOTE: A good amount would be what would fit into your hand so that you don't over fill the foil. Extra potatoes can be cooked wrapped in foil along side the burgers if needed.
- Place 1 large slice of yellow onion on top of the potatoes on each foil. Season onion with extra seasoning.NOTE: the seasoning on top of the onion will help season the hamburger.
- Divide hamburger into 4 equal parts. Roll each part into a ball and flatten to 1/2 - 1/4 inch thick rounds. Place each hamburger patty on top of each onion.
- Season top of patties with extra seasoning.
- Top each patty with sliced mushrooms. Top each packet with a pat of butter.
- Take both long ends of foil and bring over top of burgers and roll foil once and seal edges all the way to the short ends to prevent leakage.Take each short end and flatten and roll twice tightly to form a packet.
- Place all 4 packets on a sheet pan in a single layer.
- Cook in preheated oven for 35-45 minutes depending on how thick your hamburger was and how big potatoes are. NOTE: open one packet and check for doneness.
- Cut each packet at the top from side to side to open up center. Place a piece of swiss cheese on top of burgers. Place back in 400 degree oven for 2-3 minutes just to melt cheese.
- Enjoy packets as is on a plate, or serve up burgers on a bun with favorite toppings and enjoy along side the potatoes.
Roasted Cauliflower Steaks
Seriously let’s talk about this. Roasting cauliflower steaks. These definitely can hold up to the flavors you put on these. So yummy in the oven roasting, I’m not kidding, check out the picture. So delicious.
Roasted Cauliflower Steaks
Ingredients
- 1 caulifower head
- 1/4 cup olive oil
- 1/2 tsp garlic powder
- 1 tsp parsey
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 cup parmesan cheese
- 1 TBS lemon juice
Instructions
- Preheat oven to 375 degrees.
- Take your cauliflower and cut off any loose stems and leaves from bottom. Place bottom of cauliflower on to cutting board. Using a large knife, cut cauliflower from top to bottom through the center. Then cut 1 inch or 1 1/2 inch steaks.
- Place steaks onto a baking pan that has a 1/2' lip to keep olive oil in. (You can also put any pieces of cauliflower that came off of the head onto the pan also, so it doesn't go to waste.
- In a small bowl, combine all ingredients except cheese.
- Coat the cauliflower steaks and flip over to coat the back side. Don't forget to coat your small pieces.
- Sprinkle parmesan cheese on top of steaks only.
- Place in oven for 25-30 minutes or until desired texture is met.
- Serve and enjoy.
Blueberry Monkey Bread
Print Blueberry Monkey Bread A Luscious Twist on an old Classic made easy using canned biscuit dough & canned pie filling. Course Baking, Bread, DessertCuisine American Author Catherine’s Plates Equipmentcutting board & sharp knife or kitchen shearszip loc bagmedium...
Blueberry Monkey Bread
Print Blueberry Monkey Bread A Luscious Twist on an old Classic made easy using canned biscuit dough & canned pie filling. Course Baking, Bread, DessertCuisine American Author Catherine’s Plates Equipmentcutting board & sharp knife or kitchen shearszip loc bagmedium...
Blueberry Monkey Bread
Print Blueberry Monkey Bread A Luscious Twist on an old Classic made easy using canned biscuit dough & canned pie filling. Course Baking, Bread, DessertCuisine American Author Catherine’s Plates Equipmentcutting board & sharp knife or kitchen shearszip loc bagmedium...
Roasted Cauliflower Steaks
Seriously let’s talk about this. Roasting cauliflower steaks. These definitely can hold up to the flavors you put on these. So yummy in the oven roasting, I’m not kidding, check out the picture. So delicious. Print Roasted Cauliflower Steaks Author Catherine's...
Blueberry Monkey Bread
Print Blueberry Monkey Bread A Luscious Twist on an old Classic made easy using canned biscuit dough & canned pie filling. Course Baking, Bread, DessertCuisine American Author Catherine’s Plates Equipmentcutting board & sharp knife or kitchen shearszip loc bagmedium...
