Chicken Alfredo Tater Tot Casserole
Equipment
- sheet pan
- cutting board & sharp knife
- 8 x 11 baking dish
- large mixing bowl & mixing spoon
- measuring cup & spoons
Ingredients
- 1 (14-20 oz) bag frozen mini tater tots
- 1 fully cooked rotisserie chicken, shredded
- 10 oz bag "Steam Fresh Broccoli Florets"
- 1 (14.5 oz) jar homestyle alfredo sauce
- 1/4 cup milk
- 1/4 cup parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 8 oz mozzarella cheese, shredded
Instructions
- Preheat oven to 425 degrees. Spray an 8 x 11 baking dish with non-stick cooking spray.
- Place tater tots on a sheet pan and bake in a 425 degree oven for 1/2 of the cooking time listed on back of package. (We are just par-cooking the tots at this time. They will finish cooking at the end of recipe.)
- Steam bag of "Steam Fresh Broccoli Florets" in microwave per instructions. Drain any liquid and chop into bite size pieces.
- In a large bowl place shredded cooked chicken, cooked & chopped broccoli, alfredo sauce, parmesan cheese, milk, black pepper, garlic powder, and onion powder. Stir to combine.NOTE: pour milk into empty alfredo sauce jar, place lid on and shake, pour into bowl.
- Pour alfredo mixture into prepared baking dish and smooth evenly. Top with mozzarella cheese evenly. Top with par-cooked tater tots to cover all of the mozzarella cheese.
- Bake in 425 degree oven for 35 minutes until tater tots are crispy on top and cheese has melted.
Spinach Stuffing Balls
Spinach Stuffing Appetizers
Equipment
- large mixing bowl
- 1 1/2 inch scoop
- large sheet pan, lined
Ingredients
- 2 (10oz) boxes frozen chopped spinach, thawed and drained well
- 4 cups dry herb stuffing mix (I use Pepperidge Farm)
- 1 medium yellow onion, minced or diced small
- 6 large eggs
- 1/2 cup melted butter
- 1/2 cup parmesan cheese, shredded
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Place all ingredients into a large mixing bowl and mix well to combine.
- Form 1 1/2 inch firm balls and place onto a lined baking sheet.
- Bake in 350 degree preheated oven for 20 minutes, turning over the spinach balls halfway through cooking time.
- Serve with onion dip, salsa, marinara sauce or ranch dressing.
POPCORN BALLS
Print POPCORN BALLS The perfect treat for Christmas, Holiday, or Special Occasion. Course candy, holiday foodCuisine American Author Catherine’s Plates Equipmentlarge pot (4.5 qt +) with lidmeasuring spoons & cupslarge mixing bowlslarge...
POPCORN BALLS
Print POPCORN BALLS The perfect treat for Christmas, Holiday, or Special Occasion. Course candy, holiday foodCuisine American Author Catherine’s Plates Equipmentlarge pot (4.5 qt +) with lidmeasuring spoons & cupslarge mixing bowlslarge...
POPCORN BALLS
Print POPCORN BALLS The perfect treat for Christmas, Holiday, or Special Occasion. Course candy, holiday foodCuisine American Author Catherine’s Plates Equipmentlarge pot (4.5 qt +) with lidmeasuring spoons & cupslarge mixing bowlslarge...
Spinach Stuffing Balls
Print Spinach Stuffing Appetizers A perfect holiday or game day bite. An appetizer using stuffing, spinach and delicious flavors. Course AppetizerCuisine American Author Catherine’s Plates Equipmentlarge mixing bowl1 1/2 inch scooplarge sheet pan, lined...
POPCORN BALLS
Print POPCORN BALLS The perfect treat for Christmas, Holiday, or Special Occasion. Course candy, holiday foodCuisine American Author Catherine’s Plates Equipmentlarge pot (4.5 qt +) with lidmeasuring spoons & cupslarge mixing bowlslarge...
