Breakfast Hash Brown Casserole
Equipment
- 9 x 13 casserole dish
- non-stick cooking spray
- large mixing bowl
- whisk
- measuring spoons & cups
- medium skillet
Ingredients
- 1 medium green bell pepper, diced
- 1 cup Jimmy Dean mild sausage
- 1 medium yellow onion, diced
- 6 large eggs
- 12 oz can evaporated milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- 30 oz frozen shredded hash brown potatoes, thawed
- 2 cups cheddar cheese, shredded
Instructions
- Preheat oven to 350 degrees. Grease a 9 x 13 baking dish with non-stick cooking spray.
- In medium skillet over medium high heat, break up and brown breakfast sausage. Add in diced peppers and onions and cook until softened.
- In a large mixing bowl whisk together eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika.
- Stir in thawed thawed hash browns, cheese, cooked sausage, peppers, and onions. Pour mixture into prepared baking dish. Bake for 1 hour in preheated oven until mixture is set in the middle.
- Cool for 15 minutes to help set up. Sprinkle dried parsley on top. Cut into squares and enjoy.
Broccoli Gratin
Broccoli Gratin
Equipment
- small skillet with spatula
- medium sauce pan with whisk
- cutting board & sharp knife
- 8 x 8 baking dish
Ingredients
- 6 cups fresh broccoli florets, rinsed & cut into bite size pieces
- 5 TBS butter DIVIDED
- 3 TBS all purpose flour
- 1 1/2 cups milk
- 1/2 cup original bread crumbs
- 8 oz cheddar cheese, shredded
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat oven to 450 degrees. Brush 1 TBS butter onto the sides, bottom, and corners of an 8 x 8 baking dish.
- In a large pot of boiling water, steam broccoli for 5 minutes and drain. Place drained broccoli into prepared 8 x 8 baking dish.
- In a small skillet heat 1 TBS butter. Stir in bread crumbs for a few minutes until toasty. Turn off heat and remove from burner.
- In medium sauce pan over medium heat melt 3 TBS butter. Add in flour and whisk for 1 minute. Gradually whisk in milk and season with salt, black pepper, garlic powder, and onion powder. Give a taste to adjust seasonings, if needed. Allow to simmer a few minutes until thickened.
- Sprinkle 4oz cheddar cheese evenly over broccoli. Pour white sauce over cheese. Sprinkle with remaining 4oz cheddar cheese. Top with toasted bread crumbs.
- Bake in preheated oven for 20 minutes.
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