Mexican Bubble Up Casserole

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Mexican Bubble up Casserole

Layers of biscuits, ground beef, Mexican flavors, and topped with cheese. You only need 7 ingredients for this tasty dish.
Course Main Dish
Cuisine Mexican
Author Catherine’s Plates

Equipment

  • 9 x 13 casserole dish
  • large skillet

Ingredients

  • 1 1/2 – 2 lbs ground beef
  • 1 medium onion, chopped
  • 1 (10oz) can red enchilada sauce
  • 1 (10oz) can rotel tomatoes (or you can substitute a can of regular diced tomatoes and/or add 4 oz diced green chilis)
  • 1 (15oz) can kernel corn, drained
  • 1 (15-17oz) can refrigerated biscuit dough
  • 1 1/2 cups shredded cheese (mexican or fiesta blend or cheddar)
  • garnishes: sliced green onions, cilantro and sour cream

Instructions

  • Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with a non-stick cooking spray and set a side.
  • In a large skillet heat up 1 TBS cooking oil. Break up ground beef and add onion. Cook until ground beef is no longer pink and onion has softened. Drain off any excess grease.
  • Mix in enchilada sauce, rotel tomatoes and corn. Turn off burner.
  • On a cutting board, pull apart biscuit dough and cut into 8 pieces per biscuit.
  • Spread dough pieces into prepared baking dish evenly. Pour half of the meat mixture all over the biscuit pieces in baking dish. Sprinkle 1 cup of shredded cheese over the meat mixture. Pour rest of meat mixture over the cheese evenly and then sprinkle 1/2 cup of cheese on top of the meat mixture.
  • Bake in preheated oven uncovered for 35-40 minutes. Test with a toothpick by inserting toothpick through a biscuit piece and it should come out clean. Garnish with green onions and/or cilantro. Let rest for 5 minutes before serving. Serve with sour cream as an option.


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