Mexican Bubble up Casserole
Layers of biscuits, ground beef, Mexican flavors, and topped with cheese. You only need 7 ingredients for this tasty dish.
Equipment
- 9 x 13 casserole dish
- large skillet
Ingredients
- 1 1/2 – 2 lbs ground beef
- 1 medium onion, chopped
- 1 (10oz) can red enchilada sauce
- 1 (10oz) can rotel tomatoes (or you can substitute a can of regular diced tomatoes and/or add 4 oz diced green chilis)
- 1 (15oz) can kernel corn, drained
- 1 (15-17oz) can refrigerated biscuit dough
- 1 1/2 cups shredded cheese (mexican or fiesta blend or cheddar)
- garnishes: sliced green onions, cilantro and sour cream
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with a non-stick cooking spray and set a side.
- In a large skillet heat up 1 TBS cooking oil. Break up ground beef and add onion. Cook until ground beef is no longer pink and onion has softened. Drain off any excess grease.
- Mix in enchilada sauce, rotel tomatoes and corn. Turn off burner.
- On a cutting board, pull apart biscuit dough and cut into 8 pieces per biscuit.
- Spread dough pieces into prepared baking dish evenly. Pour half of the meat mixture all over the biscuit pieces in baking dish. Sprinkle 1 cup of shredded cheese over the meat mixture. Pour rest of meat mixture over the cheese evenly and then sprinkle 1/2 cup of cheese on top of the meat mixture.
- Bake in preheated oven uncovered for 35-40 minutes. Test with a toothpick by inserting toothpick through a biscuit piece and it should come out clean. Garnish with green onions and/or cilantro. Let rest for 5 minutes before serving. Serve with sour cream as an option.
I just made this dish I love it. 100% recommend!
So glad you enjoyed it.
Loved it!! Super easy to make and delicious! Thank you so much!
Happy you enjoyed and thanks for watching.
So glad you liked it.
Absolutely delicious! Hard to share wanted the whole tray to myself! Haha
Lol, sounds like my husband.
Is this recipe makeable today and cookable tomorrow? What about freezing prior to cooking?
Yes, you can make it today and bake it another day. Just make sure your lid on the container you use fits tight.
You don’t list any spices in the recipe. Yet you reference adjusting them in the video. Please send the spice list.
We didn’t use any extra spices outside of what’s listed in the recipe. You can always add some chili powder, cumin, or taco seasoning for your taste.