Mexican Corn Dip Recipe
Mexican Corn Dip Recipe
An Easy "No Cook" Recipe. Creamy Corn Dip Perfect for Summer. Use Scoops corn chips for the perfect bite. Recipe from YouTube fan Randa.
Equipment
- serving bowl
Ingredients
- 3 (11oz) cans MexiCorn, drained
NOTE: can substitute 30oz of canned whole kernel corn if unable to find MexiCorn.
- 1 (4oz) can chopped green chilies
- 3-4 Jalapeno peppers (seeded, deveined, washed and chopped)
- 3 small green onions (chopped)
- OPTIONAL: green bell peppers or sweet peppers diced
- 10 oz grated cheddar cheese
- 1 cup sour cream
- 1 cup Hellman's Mayonnaise
- 1 tsp white granulated sugar
- 1 tsp garlic powder
- paprika (garnish on top)
- 1 bag Frito Lay Scoops Corn Chips
- 1/4 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
Instructions
- In serving bowl mix together, corn, green chilies, jalapeno peppers, sweet peppers & bell peppers, cheddar cheese, sour cream, mayonnaise, sugar, garlic, salt & pepper.
- Chill in refrigerator. Sprinkle with paprika before serving.
- Best if served with Frito Lay Scoops Corn Chips.