Blueberry Banana Pie
Recipe submitted by Marilyn Welch. This is an Easy Icebox Dessert perfect for Summer.
Equipment
- 9 inch deep dish pie plate
- electric hand mixer
- medium bowl
Ingredients
- 1 Pillsbury refrigerated pie crust, room temperature
- 1 envelope dream whip (found in baking aisle next to dry pudding mixes)
- 1/2 cup cold milk
- 1/2 tsp vanilla extract
- 8 oz cream cheese, room temperature
- 1/2 cup granulated white sugar
- 3 medium bananas sliced thin
- 2 TBS lemon juice
- 1 (21oz) can blueberry pie filling, chilled in refrigerator
Instructions
- Chill can of blueberry pie filling in refrigerator for 2 hours to overnight.
- Bake pie crust in a 9 inch deep dish pie plate per instructions on back of package.Cool baked pie crust completely.
- In a medium bowl place 1 pkg of Dream Whip, 1/2 tsp vanilla, and 1/2 cup of cold milk. Using an electric hand mixer blend until soft peeks form. Blend in 8oz of softened cream cheese and 1/2 cup sugar until well incorporated and fluffy. Chill in refrigerator for a few minutes.
- Slice bananas thinly and place in bottom of baked and cooled pie crust. Squeeze fresh lemon juice onto bananas to stay fresh longer. (To prevent browning)
- Pour chilled dream whip mixture over bananas evenly. (Do not cover the crust edge.)
- Top with chilled blueberry pie filling leaving a 1 inch border of dream whip filling to show.
- Refrigerate for 4 hours to overnight and ready to serve. Enjoy.
Absolutely a beautiful, refreshing, and decadent pie! Yum!?
Hi, couldn’t find another format to ask a question about a previous recipe so will go this route! lol I made the Apple Pie Cake, followed directions, make it bakery style BUT the center would never bake, outer sides did beautifully but center never would, no matter how long I kept it in for. Did I have too many apples in the middle (don’t think I did but possibly)? The cake on the sides was excellent…never had this happen before. Any help would be much appreciated. Thank you, and yes I did use the apples that was recommended. Thanks again!
Not sure, did you use apple pie filling or fresh apples? I’ve attached a link to the recipe. https://catherinesplates.com/apple-pie-cake-recipe/
I used the can like you recommended
Did you spread it out evenly? There should be apple filling evenly spread through the cake. Other then that I don’t know why the center wouldn’t cook.