Old Fashioned Apple Crumble
A Perfect Scrumptious way to bake with your apples this Fall.
Equipment
- large bowl
- medium bowl
- 9 x 13 baking dish
Ingredients
- 6 medium apples, cored, and cut into wedges (I used honey crisp apples for this recipe)
- 2-3 TBS lemon juice
- 1 1/2 cups all purpose flour
- 1 cup light brown sugar, packed
- 3/4 cup butter, melted
- 1 cup pecans, chopped
- 1/2 tsp salt
- 1/2 cup white granulated sugar
- 1 TBS ground cinnamon
- 1/2 tsp ground ginger
- 1 TBS butter
Instructions
- Preheat oven to 350 degrees. Butter a 9 x 13 baking dish.
- Wash, core and cut into wedges 6 apples. Place wedges into a large bowl and add 2-3 TBS lemon juice and mix well to coat all apple wedges. Set aside.
- In a medium bowl whisk together flour and brown sugar. Add in melted butter, salt and pecans. Mix with a wooden spoon. Set side.
- Place apple wedges into the prepared 9 x 13 baking dish. Cover apples with sugar, cinnamon and ginger. Mix well and spread evenly in dish.
- Evenly distribute crumble mixture all over apples.
- Bake uncovered for 50 minutes until crumb mixture is browned and sauce is bubbly.
- Remove from oven and rest for 5 minutes. Serve with ice cream if desired. Enjoy.
Scrumptious describes this dessert perfectly. So absolutely delicious.
I made this for my family as my first Fall Dessert and I must tell you we loved it. Made it with walnuts instead, it was delicious. Thank you so much for sharing your recipes with all of us.
God bless
Everything you bake is so delicious.