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STRAWBERRY ECLAIR CAKE No Bake 6 Ingredient Dessert Recipe
#catherinesplates #strawberry #nobake #dessert
Recipe: https://catherinesplates.com/strawberry-eclair-no-bake-cake/
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0:00
Welcome back everyone. Today I'm going
0:02
to show you how to make an easy
0:04
strawberry aclair cake. It's a no bake
0:08
recipe. Let's go ahead and get started.
0:10
Six ingredients. The first two milk and
0:14
your pudding. To make the pudding, we're
0:16
going to be in a large mixing bowl. And
0:18
you're going to need a whisk for this.
0:20
We're going to take one box of vanilla
0:24
instant pudding and pie mix. And we're
0:26
going to put it into the large mixing
0:28
bowl. This is a 3.4 oz size package.
0:33
Don't get the kind that you have to cook
0:35
and serve, okay? That's not going to
0:36
work for this recipe.
0:40
This is a vanilla flavor. You can also
0:42
use the cheesecake version that they
0:45
have if you like that. My husband's not
0:47
a big fan cuz he said it tastes more
0:48
artificial. So, we use the vanilla.
0:51
Right here, we're going to add in the
0:52
milk. I'm not going to be using an
0:54
electric hand mixer for this. You don't
0:56
need to. Just grab your whisk and go at
0:58
it for a few minutes until you get a
1:00
thick pudding consistency.
1:06
What can we talk about? All right, you
1:08
guys. I know I said that Megan and
1:10
Joseph were going to come over here and
1:11
make a meal for you guys. I wound up
1:13
making it. Where are they?
1:18
We would like to know, too. They keep
1:21
saying they're going to come, but
1:23
they're newly wed, so
1:25
who knows what's going on.
1:28
Oh, this is getting thick. Y'all come on
1:30
down and let's take a look at this.
1:34
All right, we're really getting nice
1:36
thick consistency.
1:38
All right, let's get our third
1:39
ingredient. We're done with the whisk.
1:42
Put it away. Grab a spatula. All right,
1:45
let me show you the consistency.
1:49
That's what you're looking for. All
1:51
right, you guys. The third ingredient is
1:53
Cool Whip. You need eight ounces. Make
1:56
sure you thaw it out in your
1:57
refrigerator overnight
2:00
or however long it takes. You can make
2:03
your own homemade whipped topping for
2:05
this if you want. Just make sure that it
2:07
has the consistency of the Cool Whip,
2:09
which means, see, that's what you want.
2:13
This has got to hold up its shape. All
2:16
right, I'm going to go in.
2:19
We're going to put it right into the
2:21
pudding.
2:28
I was making sure y'all understood the
2:29
consistency if you're going to make your
2:31
own homemade whipped topping, which you
2:33
can, but I'm showing y'all a really easy
2:34
six ingredient dessert recipe that you
2:37
can put together really fast and easy.
2:39
Now we're going to fold it in, which
2:42
means you're just going to dig down deep
2:43
with your spatula, pull that pudding,
2:45
bring it up over into the Cool Whip, and
2:47
just keep doing that. Just fold it in.
2:52
That way we don't lose any of the air
2:55
that we've whisked into the pudding. And
2:58
then what the Cool Whip has.
3:01
We're going to keep doing this until
3:02
there's no streaks.
3:06
Does that look good?
3:10
For the fourth ingredient, we are going
3:12
to be working with a pound of
3:14
strawberries. Comes in a little
3:17
container like this right here. That's
3:20
mine for later to enjoy. But I got
3:23
another one right here. And I've already
3:25
been slicing them up. So, just give them
3:27
a good wash. Take off the stem part of
3:30
your strawberry.
3:32
And then just slice them.
3:35
I kind of do it the long way.
3:37
They just look prettier.
3:40
We'll get these done. Just grab it by
3:42
the stem,
3:44
cut it pretty close to the top,
3:46
and then start slicing.
3:49
Now, y'all are lucky cuz look what I did
3:51
for y'all. I already did it. We could
3:54
have sat here. I could have had some
3:55
more stories for you guys if you wanted
3:57
to hear them, but I didn't think you
3:58
wanted to.
4:00
All right, these smell delicious. Look
4:03
at this.
4:05
Y'all want one? Which one do you want?
4:06
This one here. Oh, all right.
4:10
>> Thank you.
4:12
>> I'll have this one here.
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>> Springtime. Bring them on. All right,
4:24
y'all. Go get a 9 by13 and get some
4:26
graham crackers.
4:31
All right. I sent Thomas to the store
4:32
for graham crackers. Came back with a
4:34
party size. Y'all know him. If you
4:37
don't, that's my husband. He sits behind
4:39
the camera.
4:41
>> Hello.
4:42
>> Stealing strawberries
4:44
and eating graham crackers.
4:46
>> I like graham crackers. It's
4:47
>> his favorite probably childhood snack.
4:51
He remembers. Yep. All right. So, we're
4:54
going to pull out a few packs and see
4:57
what we have here. Three of them.
5:00
>> See? And the rest are mine.
5:02
>> Yeah,
5:02
>> that's perfect.
5:05
He's absolutely right. Hey, I like them,
5:07
too. They're a nice little snack. All
5:10
right, so we're going to take our graham
5:12
crackers. Let's see. Right here. We're
5:14
not even going to crush them. Don't even
5:15
crush them. We're going to lay them down
5:17
whole in the bottom of our baking dish.
5:20
One layer. Graham crackers are nice and
5:23
crunchy and solid. But let me tell you,
5:25
once this dessert comes together and you
5:27
let it sit, these soften up and absorb
5:30
all those flavors and they're good. And
5:34
that gives you that kind of cakey
5:35
texture to the recipe here. All right,
5:38
we're gonna lay these down in a single
5:40
layer.
5:47
>> You took too long.
5:50
>> All right, we got the cookie monster in
5:52
the kitchen.
5:53
>> All right, so just break them to fit.
5:58
Let's see.
6:01
Oh, that was one whole pack.
6:05
Good thing Good thing the Cookie Monster
6:07
stole it, huh?
6:08
>> Yeah, you'd have too many.
6:10
>> I'd have too many. And break that in
6:11
half.
6:13
>> Okay,
6:15
he's lucky. There we go.
6:18
All right, we're going to take half of
6:20
the pudding mixture and we're going to
6:22
just kind of dollop it around. Just
6:24
half, you guys, because we are going to
6:26
be layering.
6:29
And remember, we have six ingredients.
6:32
We still we just we're on number five
6:34
right now, right? And then you're going
6:36
to get an offset spatula and then just
6:38
kind of smooth it out. Or you can use
6:41
spoon. I love this tool in the kitchen.
6:44
It's a offset spatula. It's like a magic
6:46
tool. I don't know what it is. All
6:48
right. Just lightly spread it to cover
6:51
the crackers.
6:54
Just kind of hold them down.
6:57
All right. I'm just going to smooth it
6:58
out. Make sure we got a nice layer
6:59
there. All the way down.
7:02
The next layers is going to be our
7:04
sliced strawberries. Only half of them.
7:07
Okay.
7:13
Just put them in a single layer. I'll do
7:16
this with blueberries, too.
7:20
And we'll save the rest for the next
7:22
layer.
7:24
Think we got plenty in there.
7:27
Another layer of graham crackers. And
7:30
then just load it up.
7:34
Then y'all know what's next, right?
7:37
Remember, we still have another
7:39
ingredient. You haven't seen it yet. All
7:42
right, we're going to doll up the rest
7:44
of that Cool Whip pudding mixture on
7:46
top. All right, are y'all vanilla or you
7:49
cheesecake for the pudding mixture?
7:53
I'm going to grab my offset spatula and
7:55
we're going to spread this out evenly.
8:00
All right. All right, you guys. We're
8:03
going to layer the rest of the
8:04
strawberries on top.
8:09
Another layer of graham crackers. So,
8:11
this was three packs.
8:17
Okay, now we got a nice even layer here
8:20
for our sixth ingredient. Let me show
8:22
you what that is. We've got a tub of
8:26
creamy strawberry frosting. Now, this is
8:30
Dolly Parton's frosting right here. This
8:33
is 16 oz. And what we're going to do is
8:36
heat it up in the microwave. I'm going
8:38
to show you how we're going to do that.
8:40
This is the sixth ingredient.
8:45
Make sure that when you pull off this
8:49
metal film here, pull it all off. Make
8:52
sure you check the edges and that
8:55
there's none left on there because you
8:56
don't want to put that in your microwave
8:58
and have that be popping around in
8:59
there. All right, so it's going to take
9:01
about 15 or 20 seconds. We're going to
9:03
pop it in the microwave for that long
9:04
and then we're just going to kind of
9:05
give it a stir and I'll be back. Take a
9:08
knife. Just kind of stir that up. It
9:11
smells good.
9:19
And then we're going to spread it evenly
9:21
over the crackers.
9:24
Now, because we heated it up, it's going
9:26
to thicken fast. So, you want to get
9:28
your offset spatula, which I cleaned
9:31
right here,
9:34
and we're going to smooth it out
9:38
because it's going to start setting up.
9:41
That's an easy way to get icing on a
9:43
cake right there.
9:49
Covered this, place it in your
9:51
refrigerator and let it chill for at
9:53
least 4 hours to overnight to get all
9:57
those layers to come together. And those
10:00
graham crackers will soften down and get
10:02
that cakey consistency and absorb that
10:04
vanilla and the strawberry. It'll be
10:07
delicious. I'll be back. If you want to
10:10
see a bite, I'll be here for it. See
10:13
y'all in a little bit.
10:16
Oh, I can tell that it's nice and soft
10:17
on the inside.
10:25
All right, you guys. Let's grab a fork.
10:27
We're going to give that a try. It's not
10:28
the neatest thing in the world, but
10:30
those flavors, I bet, are going to be
10:32
rocking right through it.
10:45
I love that burst of strawberry in
10:46
there.
10:48
Delicious
10:50
layers of deliciousness. Make sure that
10:52
you give me a thumbs up on this one.
10:54
Comment down below if you're new to the
10:55
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10:57
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10:58
way you'll always know when shows like
11:00
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11:02
bringing this one to? I'll see y'all on
11:04
the next episode. Bye.
#Desserts
#Baked Goods