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HAMBURGER STEAKS SMOTHERED IN GRAVY Dinner with the 2 of us
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Mar 14, 2025
Come Have Dinner with the 2 of us as we make hamburger steaks smothered in a delicious beefy onion gravy. We doctor up store bought (Bob Evans) mashed potatoes and I saute up cabbage. A delicious recipe. You can 1/2 this recipe if needed. We wanted to, but we like extra for leftovers of the dinner. Enjoy. Today's Recipe: **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/ YouTube @ https://www.youtube.com/channel/UCuvgtfqhHTKI5kymcLKeyxg Pinterest @ https://www.pinterest.com/CatherinesPlates/ TikTok @ https://www.tiktok.com/@catherinesplates Rumble @ https://rumble.com/c/c-1642522
View Video Transcript
0:00
hello everyone we're back with another
0:04
video for our segment making dinner with
0:06
the two of us we're going to make
0:08
hamburger steaks smothered in gravy mhm
0:12
yeah gravy makes everything better and
0:14
we're going to put those on mashed ters
0:18
ah they're store bought but we'll make
0:20
them yummy yes definitely and then I'm
0:23
going to sauté down some cabbage and
0:26
make that yummy also MH okay we're going
0:29
to get started Thomas is going to put
0:31
all of the stuff together to make the
0:33
meat patties for that I'm going to chop
0:35
up some cabbage and get an onion ready
0:38
to go for our smothered
0:41
gravy now I've got a head of cabbage
0:44
here we're going to try to take my
0:46
recipe and kind of pair it down for two
0:50
people now we're two people but we're
0:53
going to kind of keep this recipe making
0:57
for four because we want leftovers
1:00
once you eat this you're going to want
1:02
it
1:03
again and you know how expensive it is
1:06
to eat
1:07
out yeah very
1:10
expensive y so we eat a lot at home even
1:14
if we have to buy a frozen pizza and put
1:16
it in the freezer and have that one
1:18
night yeah it beats trying to pay those
1:21
prices out there I'm going to go ahead
1:23
and start chopping up this cabbage I'm
1:24
going to cut this into bite-sized pieces
1:27
it will Wilt down to hardly anything
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right thas
1:33
[Laughter]
1:37
poor all right so we have a pound of
1:39
ground beef going in and then he put in
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about one3 yeah about a thir cup 1/3 cup
1:44
of some panko crumbs or you can just use
1:46
bread crumbs if you want going to add
1:50
1/4 cup of
1:55
milk going to do an egg
2:01
I'm just going to put my cabbage into a
2:03
medium pot
2:06
here putting in the
2:11
egg now I have a lot of recipes out
2:14
there for hamburger steaks look for the
2:16
one that says hamburger steaks dinner
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for two how much it this one teaspoon of
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whisher it's kind of a drizzle in there
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salt pepper paprika
2:31
onion powder and garlic powder right yep
2:35
how much of each and we got half a
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teaspoon of each there it is you want to
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flavor up your hamburger
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patties all right there we
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go all right I'm just going to cut off
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one more side of the Cabbage
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here I just take the
2:58
sides and and then I'm just going to
3:00
slice through
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them and then just turn it and then
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slice through it just so that we can
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make light- siiz pieces so it's easy to
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eat I need to oil this cutting board
3:16
mhm okay now we have that right there
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I'll have Thomas doctor this up while I
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mix that meat up together all right
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we've switched
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places go figure
3:31
I am mixing together all of the
3:33
hamburger mixture that smells good
3:36
Thomas is going to get that cabbage
3:37
ready to go going to do a drizzle of
3:40
chicken broth simmering
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that give it a little bit of
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liquid okay maybe a little bit more than
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a drizzle but not much I think we got
3:50
about what did you put in there about
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half a cup H yeah probably about half a
3:54
cup to help Steam down that cabbage and
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give it some flavor then I'm going to
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add
4:00
two tablespoons of
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butter all right I got the meat mixture
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all mixed up now I like to form these
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equally so I'm using a half a cup
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measuring tool and I'll just put the
4:17
meat mixture into it that way we can
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have the same size burgers and they cook
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equally then I just pull it
4:28
out and and we're going to form the
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burger the Patty the Patty the hamburger
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patty there we go just like
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that it's about half an inch I would say
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about that so I'm just going to lay
4:45
these on a plate and get the rest of
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these done I'm going to sprinkle in some
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black pepper lots of black pepper like
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that on cabbage
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there and then I'm going to do some
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garlic
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powder and
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then why is he laughing you guys I'm
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putting in what Catherine calls crunchy
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salt otherwise known as Celtic
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salt if any of you know this is very
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good salt for you cuz salt isn't
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electrolyte got that I'm done see
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y'all that's what he's
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thinking
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no that's what I was wishing all right
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so this made four patties well that's
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good I think four and a
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half we don't want to waste that last
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one oh
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no it's about half right there all right
6:01
so we'll just form that one he can
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join he can play with the others he can
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play with the others oh oh there we go
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giving him an attitude
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already there we
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go all right now what we're going to do
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is set up to cook these hamburgers first
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thing I'm going to do is chop up an
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onion that way we can get that going for
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the gravy part of this also all all
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right we're going to put a lid on that
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put it on the back burner on a medium
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and just let that start sautéing down
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we're going to turn the burner onto a
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large kind of flat skillet here to a
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medium high heat I can't see it medium
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high start all
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right got it and then we're going to add
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about two tablespoons of
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butter I'm going to put down this onion
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a little bit for the
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gravy so if you want to slice
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dice chop whatever you want to
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do you'll get rid of this for
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you two tablespoons of
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butter
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yep butter makes everything better we
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want to bring that to a
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Sizzle won't be long on this
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burner I like this burner
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we're going to do slices cuz they just
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look pretty on top of a hamburger patty
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right
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yep this will help flavor that gravy so
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we're going to just pop these in
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there and then we'll get these
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going they'll start breaking apart they
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start softening
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down there we go it'll take just about 3
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to 4 minutes to soften those
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down okay our onions are about halfway
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softened down got a nice Char going on
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we're going to remove them to a bowl and
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then they'll sit here until we get ready
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to make the gravy and then they'll
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finish cooking in there and getting
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really
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soft all right now what we're going to
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do is add a tablespoon of
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butter and some avocado oil which is
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right over there ah or you can use olive
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oil whatever you want get that in there
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how much a drizzle about a tablespoon
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that's good right
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there we'll take
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this that oil will help the butter not
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burn mhm but all flavor yes it is all
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right we're going to take our hamburger
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patties I put my glove
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on we're going to lay them in our
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pan we want them to get nice and golden
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brown on one side then we'll flip them
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over we're not fully cooking
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these we're just giving them the sear
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that they need on all sides and they'll
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finish cooking in the gravy there we
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go all
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right all right I'm going to have my
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husband go over there and stir up the
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Cabbage keep that going that way give me
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the busy work that way it's ready when
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we're ready with this right
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here yeah we be doing this right crappy
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business busy stuff you know it's just
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so expensive to eat out buy food and
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everything so you really have to manage
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how you cook food
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nowadays how you eat out our kids moved
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out months ago and they're they're still
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struggling with the buying food what
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they need for the house I mean they
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can't buy everything that they need to
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make full-blown meals so you know
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they're making partial meals they're
10:00
using our refrigerator and freezer when
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they come over what you got I know
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they're checking nothing we got nothing
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so um we help them out as much as we can
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we shop for them yeah probably twice a
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month we're trying to help them build
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their seasoning rack you know their
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baking stuff flour and stuff like that
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but they got a ways to go but they're
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they're trying they would do a lot
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better if they wouldn't eat out yeah all
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right we're going to look at this and
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see if it's nice and brown on one side
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and then we'll flip them
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over man they slippery that's what you
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want right
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there there we go oh man that one right
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there good I think another four minutes
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that should be good
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yep all right we're ready to pull out
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the burgers they're about almost done
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oh don't those look
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good those look
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delicious
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ah Man
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Overboard there we go
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yum all right it's all flavor all right
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to that we're going to add four
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tablespoons of butter we're going to
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melt that
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we're going to get the flour over here
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got it how much let's see if you still
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got the one3 measur tool or what is that
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that's a/4 cup all right bring it on
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over here that's
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fine4 cup
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yep 1/4 cup flour going in going in we
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got a maneuver going on here you need a
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little bit more Yep add a little bit
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more okay that looks good right there
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probably a third of a cup we're going to
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whisk this together for about 1 minute
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you know what that does that cooks out
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the rawness of the
12:07
[Music]
12:09
flour makes it nice and
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[Music]
12:13
smooth and then we're going to have our
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beef broth ready to go in we're going to
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drizzle that in that was my cute a
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little it was he's good you guys I pay
12:26
attention all right we're got 30 more
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seconds
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don't rush this
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step you want to cook it just keep
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whisking we're using a
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silicone whisk here now if you want to
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take the oil out you can just add some
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more butter so you have enough all right
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we're going to start drizzling in beef
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broth
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slowly leave going there you go we got
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four cups here cuz we love our gravy and
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we got to have it for the other two
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patties that are our leftovers for the
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next
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meal who you kiding the kids will
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probably they probably know what we're
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doing they going to come in here and go
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what you got yeah we put them in
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containers and freeze
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it put it behind the vegetables yeah we
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got to hide it more Yep more you want to
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make sure your burner's on a high
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heat now like I said you can half this
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recipe if you just want half of it
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that's totally fine
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we're kind of making two dinners with
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this all right go
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ahead
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okay there you go you got it all
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now okay while we're bringing this to a
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boil we're going to season always black
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pepper I'll let him tell what it
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is smoked to
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paprika ooh paprika that's a nice color
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to it too what is onion powder we're
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going to enhance the onions we're going
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to add back
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in Oh Mr fan we got a fan going so we
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get seasonings going everywhere garlic
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powder there we go yeah don't forget
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this all right bring a spoon over here
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let's give it a taste if we need to add
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any salt crunchy
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salt that's what I'm going to call it
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from now on crunchy salt you want me to
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taste it yeah I'll let you taste all
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right
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M that is
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delicious feel like it needs a little
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salt though all right crunchy salt
14:36
crunchy salt going in I'm ready crunchy
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salt there we go yeah make sure this is
14:44
where you taste because this is it right
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here okay this is your gravy let's add
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our onions in so they can start
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finishing the softening process of the
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onions
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there there we go if you want more
14:58
onions you can dice another onion in
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there there we
15:04
go all right we need to bring this to a
15:07
boil okay we've got a boil going on with
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our sauce now the gravy yep called it
15:14
something
15:15
else we're going to take our hamburger
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patties and we're going to submerge
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them them in
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there little one little one goes right
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in the center yep
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go juice and all it's all all flavor
15:40
yeahuh all right we're going to cover it
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with the onion gravy here all right
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we're going to turn down the heat to a
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medium and then what we're going to do
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is let it simmer for 20 minutes and then
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we're going to finish off the Cabbage
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mashed
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potatoes place a lid on it
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we got the Bob Evans mashed
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potatoes there we go now these are
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prepared mashed potatoes that you can
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get in the refrigerated section of your
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grocery store we like the Bob Evans yeah
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also like to make them the way we want
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them so yeah we doctor them up we doctor
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them up here's your crunchy salt thank
16:22
you Mr roads Mrs RADS thank
16:27
you crunchy salt okay just so y'all know
16:30
my last name is not
16:33
plates we get that a lot yeah
16:37
Katherine's plates the plates was when I
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very first started my channel I was
16:41
talking about like meals on plates and
16:46
we were using different plates for it
16:48
we're roads
16:50
yep and if you have any type of spelling
16:53
deviation of Roads We are family of one
16:57
form or another and should be good we'll
17:00
let that heat through mix it all up
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until the butter is melted and then
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we're going to build our plate yeahhuh
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the fun part we've got our hamburger
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steak smothered in gravy mashed potato
17:14
say mashed potatoes and then we have the
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Cabbage check out our dinner for two
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it's like butter like butter like
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butter m
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oh yeah that's the good
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stuff
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mhm that's good that's why we like to
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make more so we can have it for another
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meal yep that cabbage nice and tender
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flavored
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M that good and he knows how to take a
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package of mashed potatoes
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and make them delicious all right we're
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going to go sit down we're going to
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finish eating our delicious meal here
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give us a thumbs up on this one make
18:08
sure you comment down below what you
18:10
think and if you have other ideas for
18:12
dinner for two let us know all right you
18:15
guys we'll see y'all on the next episode
18:18
bye
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