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CHICKEN CORNBREAD DRESSING Holiday Recipe
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Mar 14, 2025
CHICKEN CORNBREAD DRESSING Holiday Recipe. Made easy with rotisserie cooked chicken, your favorite corn bread mix, and veggies, and seasonings. Perfect for your holiday or dinner table. If you have non-turkey or ham lovers at your holiday table give them chicken. Today's Recipe: https://catherinesplates.com/chicken-cornbread-dressing/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/ YouTube @ https://www.youtube.com/channel/UCuvgtfqhHTKI5kymcLKeyxg Pinterest @ https://www.pinterest.com/CatherinesPlates/ TikTok @ https://www.tiktok.com/@catherinesplates Rumble @ https://rumble.com/c/c-1642522
View Video Transcript
0:00
Welcome to our Thanksgiving series we're
0:02
kicking it off with a chicken cornbread
0:05
dressing this is for those people that
0:07
come to your Thanksgiving table that
0:09
don't like turkey or ham give them
0:11
chicken now this chicken and cornbread
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dressing is a really easy recipe we're
0:16
going to be using already packaged
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cornbread mix and turn this into
0:21
cornbread that we're going to crumble up
0:24
now there's so many Brands out there of
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a cornbread mix we're going to be making
0:29
two packages which are 6 oz each and I'm
0:33
going to be following the directions on
0:34
the back of the package now this could
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totally be different than the package
0:38
that you're using okay so just make sure
0:41
make the cornbread for the directions on
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the back of the your package I'm
0:45
doubling up today so that's what we're
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going to be doing we're going to be
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making this in a 9 by 13 let's get
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started now I'm using the Pioneer
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brand so just open both of them put them
0:58
into a medium Bowl
1:02
Bowl all mine seem to be right there in
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the front there we
1:07
go preheat my oven I'm going to add the
1:14
milk and then the other ingredient on
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the back of the package was two eggs
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slightly beaten so we'll put that in a
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bowl make sure there's no shells and
1:24
then we'll lightly beaten it
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let's get those shells
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out all
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right just slightly beat
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it and then we'll add it to the
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cornbread and
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milk that looks
1:51
good we're just going to take a whisk
1:53
mix this together until just
1:57
combined we don't want to over mix
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that should do it right there make sure
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you go all the way down to the bottom
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it's all
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Incorporated I'm going to be using a
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9x13 baking dish we're doubling up on
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the recipe today you need a lot for
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Thanksgiving right makes good
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leftovers all right pour your batter in
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all right make sure it's nice and even I
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got my oven preheated according to the
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directions on the back of my package
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here it's going to take about 20 25
2:41
minutes until it's nice and golden brown
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I'll be back and we're going to finish
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this dressing off now the package that
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I'm using the directions on it will be
2:50
different from yours so just make sure
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you're following your directions now for
2:54
this recipe I am filling this dressing
2:57
up with a lot of chicken you want to use
2:59
cooked chicken for this recipe however
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you get there you can boil your chicken
3:05
you can bake your chicken you can
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Crock-Pot your chicken instapot it I am
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using two rotisserie chickens here this
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is a mosquet flavor so it's going to add
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some deliciousness to our recipe so if
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you're going to do it any other way make
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sure that you season your chicken really
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well cuz that's going to add the flavor
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to your dressing so what I'm going to do
3:27
is cut these down to bite size pieces
3:31
and get this ready before our cornbread
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comes out of the oven all right here's
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the first
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one okay you're going to want about four
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to five cups of chopped chicken we're
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going to keep on layering in that
3:48
texture and the flavors of this dish to
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give it a little crunch we're going to
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sauté up some celery and onion I love to
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dig deep into a big thing of celery and
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pick out some ribs in here that have the
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flowers in it now I'm going to wash this
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off we're going to chop it up what we're
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going to do is thin out our ribs of
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celery somewhat so we have thin small
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dices so I'm just dragging my knife
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through the center of the celery going
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from the top all the way down to the
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[Music]
4:23
bottom there you go just like
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that I'm just going to run my knife
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through them see those fine dices that's
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what we're looking for keep it
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small those flowers of the celery they
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just look pretty in a
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dish and it has flavor in it
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also nice
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aromatic there we go look at that it's
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got the dark pieces in there I can
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already smell
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that all right let's chop up an onion
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what I'm going to do is take off ends of
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the onion peel off that outer layer and
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then we're just going to dice it up now
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I cut my onion in half and I'm just
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dragging my knife through each half
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following the line of the onion as much
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as you can just kind of a guide and then
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once I get down to the end just turn it
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a quarter of the way run my knife
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through it and there's your dices in a
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medium Skillet we're going to add about
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4 tablespoons of butter right here
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grab a
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knife all right one two three
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four okay we're going to put our burner
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onto a medium high heat there we
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go okay we're going to melt this allow
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it to get kind of sizzly and then we'll
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add our celery and onions to it and
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start softening it
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down that's what we're looking for right
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there let's add celery and
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onions oh it smells so good that's why I
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like to add a
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lot all right I'm going to add a little
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bit of salt black
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pepper and I'm going to add in a little
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bit of poultry seasoning we're going to
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add it here and then we're going to go
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ahead and add it with the other
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ingredients here in a little bit
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right let's mix this all
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up y'all tell me while this is sautéing
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up what is your favorite Thanksgiving
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dish I have about 15 or 20 of them I
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think the whole
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table Thanksgiving was a big thing for
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me growing up I love it five years ago I
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put a whole Thanksgiving dinner together
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with my family involved in some aspect
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of it you can go check it out on my
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YouTube channel just Thanksgiving dinner
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or meal you'll see it on there it was
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one of the first things we ever did on
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the channel so you know be gracious with
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us all right I'm going to bring my
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cornbread over it actually sat on the
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back burner for a few minutes I'm on a
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whole another dish I
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think now you want to take your
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cornbread and as you can see there's a
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piece missing down there Thomas wanted
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to check it out so
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how was it did y'all get the thumbs up
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okay take your cornbread and we're going
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to we're going to turn off the peppers
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and the onions
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here there we
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go let that cool down for just a minute
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while we add our cornbread to a large
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mixing bowl now what you want to do is
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take
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it once it's cooled down just a little
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bit which is hat is here and we're going
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to break it up into small pieces
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crumble it up make sure your hands are
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clean before you do this
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step you want little pieces I'm going to
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crumble the whole thing up into this
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large
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bowl like to take it and just kind of
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rub it into itself he likes this
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cornbread he said it's really good the
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brand I'm telling y'all Pioneer make
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some of the good stuff we're going to
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add our cooked
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chicken make sure you have a large bowl
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for this especially if you're doubling
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the
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recipe we're going to take our celery
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and onion that we sauteed and we're
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going to add it to the
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dish here we
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go we're going to add in 1 10 oz can of
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cream of chicken now I'm using the cream
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of chicken with herbs or you can even
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use the cream of celery I got a lot of
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celery in there so I'm just going to do
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the cream of chicken whatever you have
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on hand either way we
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go we
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go now I'm going to fill up my Can here
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twice with some chicken broth we're
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going to start with a 20 if we need to
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add any more then we will as we're
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mixing everything up together this is a
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dressing so dressing is pretty
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wet all right let's add one more can
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okay we're going to season some poultry
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seasoning black
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pepper that's what I like there we go
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some
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salt we're going to mix this all
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together just start pulling it from the
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bottom this is where you just start
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mashing it
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in now I do not put egg into my dressing
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that's not my recipe you don't need one
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it serves as a binder but you don't need
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this with this recipe here we got lots
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of stuff in there that help bind
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everything together okay look at this
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mix that is perfect right there we're
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going to take some butter and we're
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going to butter our baking dish or your
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casserole dish anywhere between an 8 by
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11 to a 9x13 will suit this recipe here
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the butter here will add some nice
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flavor and keep it from
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sticking and flavor is what it's all
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about for
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Thanksgiving now we're going to put our
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mixture into the casserole
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dish load it
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in all
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right it's always great to have some
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extra hands in the kitchen I always have
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extra hands in the kitchen it's nice
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there we go we're going to smooth it
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down press it
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down want to make sure it's nice and
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even that way it Cooks nice and even
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we're going to place this in the oven at
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350° for about 25 to 35 minutes get it
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nice and crunchy on the top golden brown
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and heated
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through diving in oh look at that M nice
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and creamy it's got nice crust on the
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top I'm going to Plate this up and I'm
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just going to give it a try for
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you here's my
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bite
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wow this brings the holidays home we're
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starting the series off with this one
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here but you can't wait to see what the
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second one is of our series for
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Thanksgiving meals
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ideas
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mhm all right give me a thumbs up for
12:06
this one make sure you share this with
12:07
family and friends so they can make this
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one for the holidays all right y'all
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I'll see yall on the next episode bye
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