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SPAGHETTI STUFFED GARLIC BREAD A Fun Italian Weeknight Meal
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Mar 14, 2025
SPAGHETTI STUFFED GARLIC BREAD A Fun Italian Weeknight Meal Today's Recipe: https://catherinesplates.com/spaghetti-stuffed-garlic-bread/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/ YouTube @ https://www.youtube.com/channel/UCuvgtfqhHTKI5kymcLKeyxg Pinterest @ https://www.pinterest.com/CatherinesPlates/ TikTok @ https://www.tiktok.com/@catherinesplates Rumble @ https://rumble.com/c/c-1642522
View Video Transcript
0:00
let's make a fun week night meal it's
0:03
very easy to put together spaghetti
0:05
stuffed garlic bread I found this recipe
0:09
over on Tik Tock several people over
0:12
there are making this recipe and it
0:14
looked delicious and very easy to put
0:16
together you're going to start with a
0:18
loaf of French bread now they did both
0:21
sides of this we're going to cut this
0:23
but we're going to only do one of these
0:25
depends on how big your family is to put
0:27
this one together take a Sur knife we're
0:30
going to slice through the bread long
0:33
ways all the way across to the other
0:35
end keep an eye on both ends here you
0:38
want to make sure you're going across
0:40
through the middle and not find yourself
0:42
at the bottom
0:49
there now let's see which one do we want
0:52
do we want the bottom or do we want the
0:54
Top O that looks good huh I'm taking the
0:57
top all right so if you're doing both of
0:59
them just keep them both right here if
1:01
you're just going to want to do one
1:02
which is probably about four portions
1:05
then you can just remove the one that
1:07
you don't want to use there we go we're
1:09
going to scrape out all of the inside of
1:12
the bread don't go all the way down to
1:13
the bottom there we need that to hold
1:15
everything in so just start on one end
1:18
then just pull it
1:20
out now you can chop this up and put it
1:23
in a bag freeze it use it for
1:26
croutons toast it first I would
1:30
CU it smells delicious French bread
1:36
M we're going to bring over a small bowl
1:39
we're going to add in four tablespoons
1:42
of
1:45
butter we don't have to be too
1:47
precise let's see I guess if we're doing
1:51
one we're going to split the recipe so 2
1:54
tspoons of butter so let's melt
1:57
that I've got the cheaters version of
1:59
garlic
2:00
right
2:01
here one
2:06
teaspoon let's mix this
2:08
together we're going to slather it all
2:11
on the
2:12
inside of our bread that's what it looks
2:14
like like a boat right try to keep it
2:18
together keep it together this is going
2:20
to be the garlic bread this looked like
2:23
a fun meal I love spaghetti and meat
2:26
sauce one of my favorite meals
2:30
I've made a spaghetti pie mhm so when
2:33
you can come up with different ways to
2:35
bring dinner to the table why
2:38
not all
2:40
right take your garlic bread place it on
2:43
a sheet pan lined with some parchment
2:45
paper we're going to place this in the
2:47
oven it's been preheated at 400° for
2:50
about 5 to 7 minutes until it gets nice
2:52
and toasty and
2:55
crispy while the bread is in the oven
2:57
we're going to go ahead and bring our
2:58
water to a boil which I already have
3:02
done comes to a boil faster with the lid
3:04
on it I'm going to add in about half a
3:08
tablespoon of salt that's good right
3:12
there we're going to add in 8 oz of
3:15
spaghetti even if you have extra that's
3:18
totally fine we're going to cook this
3:20
per the directions on the back of the
3:22
package which is about 11 to 12 minutes
3:25
for tender pasta I'm going to stir this
3:28
around just for a few seconds it'll help
3:31
it not
3:33
stick I just pulled the bread out of the
3:35
oven doesn't that look crispy and golden
3:37
brown we're going to set this aside and
3:39
make that meat sauce while the spaghetti
3:41
is cooking I've got one pound of ground
3:42
beef and a large Skillet we're going to
3:44
break it up we're going to start
3:46
Browning it up you want to make sure
3:48
that you're using a large Skillet that
3:50
way can hold everything we're going to
3:52
add in one diced up bell pepper the
3:55
green one I love the green pepper I love
3:58
it in spaghetti sauce too I've already
4:01
washed my
4:02
pepper we're just going to slice
4:05
it I saw this recipe and I knew I was
4:08
going to make it and I'm going to make
4:10
my sauce that I love for pasta I use it
4:14
the same sauce here for spaghetti for
4:18
lasagna for
4:20
manicotti okay so I turned the pepper
4:22
slices and then I'm just going to run my
4:24
knife through it and we're going to make
4:25
some
4:26
dices we're going to go ahead and add it
4:28
to the ground beef so we can soften down
4:30
while the ground beef is Browning
4:34
up we're going to do a whole yellow
4:38
onion make sure you take off the
4:40
ends peel off that outer
4:43
layer nobody wants to eat
4:48
that there we go we're going to cut the
4:50
onion in half sometimes I just like
4:53
to chop everything up not get my Chopper
4:56
out depends on what's going on
5:00
I'm following the lines of the onion
5:02
making my
5:05
slices yep I magically have that third
5:07
hand over here Browning up the ground
5:11
he's in the kitchen today you guys I am
5:14
that's Thomas my husband if you don't
5:16
know them usually works the camera on
5:18
the back end all right so I've turned
5:21
the onion around I'm just going to run
5:22
my knife through
5:24
it and once we get these diced up we'll
5:26
add them to the ground beef all right
5:28
let's get it all kind of broken down
5:30
together my pasta is ready to be drained
5:33
I'm just going to drain it put it back
5:34
in its pot and then we're going to
5:36
finish up the sauce I learned to cook
5:38
this bologan a sauce from my mom the
5:40
only difference is is that I'm going to
5:42
be using Jarred sauce and she used
5:44
regular tomato sauce and doctored it up
5:46
we ate a lot of spaghetti when I was
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young and homemade
5:50
ravioli all right what we're going to do
5:52
now is drain the grease out of the meat
5:55
and then we're going to start doctoring
5:56
this up sometimes the easiest things
5:59
right just get some paper towels and
6:01
push it into your meat we're going to
6:03
add in one tablespoon of butter that's
6:06
my secret ingredient right there we're
6:08
going to add in our favorite pasta sauce
6:11
about 24
6:13
oz if we have extra that's
6:16
fine we'll eat it to cut the acidity of
6:19
the tomatoes in there I'm going to be
6:21
using 1 tbspoon of
6:24
sugar and about one tablespoon of some
6:27
Italian seasoning this is an Italian
6:30
inspired dish for sure we're going to
6:33
sprinkle in a whole ton of some garlic
6:38
powder keep the vampires away yeah we're
6:42
going to crack in some black
6:46
pepper I think my batteries are low that
6:49
looks good use it every day yep we're
6:52
going to put in a little bit of sauce
6:53
I'm going to keep the sauce pretty thick
6:55
so I'm not putting any water in there
6:57
there we go
6:59
all right let's go ahead and turn off
7:01
our meat sauce we're going to turn the
7:03
burner off anyway we're going to add our
7:05
cooked spaghetti to the
7:08
sauce then we're coat all the
7:11
spaghetti hey we would like to know what
7:13
do you put in your sauce how do you make
7:15
your sauce it's a th000 degrees in the
7:18
kitchen we got fans going on it's so hot
7:21
out there in the
7:22
humidity we're going to cool this down
7:25
for just a few minutes let it absorb all
7:27
those flavors then I'm going to show you
7:30
what we're going to do next and it
7:32
involves some cheese Mozzarella cheese
7:35
we're going to place 4 ounces of it
7:37
across the bread it's nice and
7:40
shredded be like cheesy bread huh cheesy
7:43
garlic bread yeah you know when this
7:46
melts it's going to act like the glue
7:49
for the spaghetti we're going to twirl
7:51
it best as you can and we're going to
7:54
bring it
7:54
[Music]
7:57
over there we go we're GNA do that all
8:00
the way across we're definitely going to
8:02
have some leftover spaghetti that's
8:03
because we kind of halfed the recipe for
8:05
the bread but not the sauce that's cuz
8:08
we like Sketti yeah you can freeze
8:10
individual portions of that if you have
8:13
too much M okay now what we're going to
8:16
do we're going to take the rest of the
8:18
cheese and sprinkle it across the top if
8:20
it's too much you don't have to put it
8:21
all on
8:26
there we've got some Parmesan cheese
8:29
just going to sprinkle a little bit
8:30
across the
8:32
top we're going to take some
8:37
parsley put that on top oh yeah look at
8:40
that M okay we're ready to pop this back
8:43
in the oven it's still heated at the 400
8:45
Degrees we'll bake this for about seven
8:47
to eight more minutes until that cheese
8:49
is nice and melted and kind of golden
8:51
brown y'all I have enough for another
8:53
one and take that other one and make
8:55
another one you know if I had people
8:56
here to do that all right we see you in
8:59
a minute got the big guns oh there's my
9:03
knife
9:04
again I'm going to put it right in the
9:06
center and whack it
9:09
down come right
9:11
here oh y'all hear that crunch one
9:16
more go fast there we
9:20
go there we go spaghetti stuffed garlic
9:25
bread here's my bite who knew you could
9:29
hold
9:39
spaghetti spaghetti and meat sauce and
9:42
your garlic bread some
9:46
cheese can't beat that make sure y'all
9:49
give me a thumbs up on this one hit the
9:51
like button and if you're new to the
9:52
channel hit that subscribe button down
9:54
below and that Bell notification that
9:55
way you'll always know when fun
9:58
delicious week night meals are put out
10:01
there I'll see y'all on the next episode
10:05
bye
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