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we're going to make a Denver omelette
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hash brown casserole we're going to take
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the best ingredients of that which is
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ham peppers and onions let's sauté that
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down give it a little color and some
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flavor we're going to start in a medium
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Skillet I'm going to add 1 tablespoon of
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butter and we're going to get this going
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we're going to put it on a medium high
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heat start melting it while that's
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happening let's talk about the ham any
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kind of ham that you have you can use
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deli ham leftover ham holiday ham when
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it becomes the holidays you can use
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leftovers for that we're going to make
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sure it's nice and diced up I am using a
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Frick diced ham y'all look at that my
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regular grocery store HB so I'm going to
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in this is kind of an all-in-one
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casserole for your egg dish all right
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while that's doing its thing let's go
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over here and talk about the peppers and
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I'm just going to bring my Chopper out
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it's got a small dice blade in there so
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I'm going to take my green bell pepper
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that I've already washed just going to
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it going to get that seed out in the
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membrane I want that okay I'm just going
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to chop it into pieces put it on my
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blade chop it up or you could just take
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a knife to it and dice it up yourself if
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you want to do that you can use the
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colored bell peppers or you can use the
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colored sweet peppers which I'm using
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right here they're very sweet nice
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flavor I've got a few of them here I've
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already taken the tops off and kind of
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pien all the seeds out so we can get
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those ready oh that ham is smelling
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now now I'm adding these because it's
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going to add a nice color to the
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dish I'm just going to cut them in half
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in probably do half of these we can save
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that for a salad yeah let's get these
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moving around and then we're going to
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onion probably going to do half an
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down I'm going to try to keep all my
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size okay I'm going to add this to the
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9x13 casserole you can half this recipe
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and do an 8 by8 or a 9 by9 oh it smells
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good in there we're going to add this to
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bowl we're going to add in about 16 oz
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of hash browns these are the shreds took
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these out of the freezer let them kind
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of tha out just a little
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bit we're going to sprinkle in 8 oz of
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cheese we're going to go across with
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paprika and very little
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salt oh this is going to be a good one
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guys it's perfect for breakfast lunch
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holidays you can also make this ahead of
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time the day before make the whole thing
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put it in your baking dish put it in
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your refrigerator cover it up then pull
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morning and then pop it in the oven if
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you want to freeze this you can do that
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also make it beforehand at the whole
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thing bake it off cool it down
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completely wrap it up really good in the
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baking dish pop it in your freezer and
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then you can just pull it out when
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you're ready for it set it on your
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countertop for a few minutes to kind of
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thaw out and then bake it in your oven
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all right we're going to take our baking
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dish we're going to spray it with some
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non-stick cooking spray
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then we're going to take this mixture
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and add it to the baking
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dish fumbled that one huh good thing I
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football now as you're putting it in
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don't pack it in all right because we
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want the egg mixture that we're going to
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between everything so just lightly just
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move it around all right let's make the
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mixture okay we're going to use the same
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Bowl why not why waste an extra bowl so
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we're going to crack in eight eggs going
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six are y'all saying y'all can count and
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eight to that we're going to add in one
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milk now we have all the flavors in here
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but I am going to Salt and Pepper my
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eggs cuz that's the way I do
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it I just count to eight cuz there's
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there I'm just going to count to four
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that take a whisk blend this all
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together you want to make sure your eggs
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are nice and frothy in
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there pour it in right on top of the
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mixture pass that off all right now we
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can kind of smoosh down make sure that
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egg mixture is all in there doesn't that
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good got more on one end than the other
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it's okay I think we're
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leaning okay I've got my oven preheated
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375° we're going to bake this for 45
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minutes or so until you can take a knife
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put it into the center of the casserole
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and it comes out clean you want to make
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sure your eggs are set so if you need to
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add additional time you can kind of
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cover it with some foil and let it cook
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additional time we got one more thing to
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do to it when it comes out of the oven
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yeah eat it something
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else set up very nicely we're going to
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it some sharp cheddar
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cheese some green onion we're going to
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place it back in the oven for 5 minutes
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until that cheese melts okay just let it
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sit for just a few minutes we're going
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in a it's going to give us the perfect
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squares just push down your
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loaded there's my bite
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all the flavors you love in a Denver
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omelette served up with hash browns all
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casserole that's delicious you guys you
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don't have to make four omelets for
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one all right what do you'all think it's
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nice and fluffy on the
8:18
inside give me a thumbs up on this one
8:21
if you're new to the channel don't
8:22
forget to hit that subscribe button down
8:23
below and that Bell notification that
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know when shows like this one here are
8:30
posted I'll see yall in the next episode
