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PEANUT BUTTER CHOCOLATE CHIP SNOWBALLS A Christmas Treat
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Mar 14, 2025
PEANUT BUTTER CHOCOLATE CHIP SNOWBALLS A Christmas Treat Today's Recipe: https://catherinesplates.com/peanut-butter-chocolate-chip-snowballs/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/ YouTube @ https://www.youtube.com/channel/UCuvgtfqhHTKI5kymcLKeyxg Pinterest @ https://www.pinterest.com/CatherinesPlates/ TikTok @ https://www.tiktok.com/@catherinesplates Rumble @ https://rumble.com/c/c-1642522
View Video Transcript
0:00
hello everyone welcome back Merry
0:02
Christmas I hope everybody's having a
0:04
great season today I'm going to show you
0:07
how to make peanut butter chocolate chip
0:09
snowballs it's a really easy recipe we
0:12
got to fill up the cookie
0:15
jar it's empty so let's get started
0:20
everything's going to happen in this one
0:22
large mixing bowl we're going to start
0:25
one cup of creamy peanut butter
0:30
you know when you open that jar it just
0:31
smells delicious doesn't it use my
0:34
measuring tool
0:35
here it's a great little
0:38
tool put stuff in and then it just whips
0:40
it right on out of there leaving nothing
0:44
behind there we
0:51
go
0:53
Okay add in one stick or half a cup of
0:57
very soft butter you don't want it
1:01
melted I leave mine out
1:05
overnight there we go put these in your
1:08
freezer in a Ziploc bag and then pull
1:10
them out when you need to coat a
1:13
casserole dish with some butter all
1:18
righty we're going to add in 1/4 cup
1:23
white granulated
1:28
sugar bring over your electric hand
1:31
mixer I'm going to plug it in we're
1:33
going to beat this until it's nice and
1:36
creamy want everything Incorporated
1:40
together it take about 2 minutes take
1:44
your spatula and go down the Sid you get
1:46
the butter down in there that way you
1:48
don't have little chunks of butter stuck
1:50
on the
1:51
bowl all right that looks good right
1:56
there we're going to add in
2:00
two tpoon of vanilla extract give these
2:04
a delicious
2:07
flavor one way
2:10
over and a little drizzle over we're
2:13
going to mix that in let's cap
2:18
that all
2:20
right going to bring over all purpose
2:27
flour to measure the flour just take
2:30
your measuring tool go deep down into
2:32
your flour just come
2:34
up we're going to take the back edge of
2:37
a
2:39
knife I'm going to make sure that the
2:41
flow is all the way to the edge there
2:43
and then we're going to scrape it
2:50
off that'll give you a nice one cup
2:53
right there and then we'll go in another
2:58
time now if you have have a smaller
3:00
container you could go in with half a
3:02
cup and do it four
3:05
times but you don't want to mush in the
3:08
the flour you want to make sure you have
3:10
an even amount all the way to the
3:16
edge all right we're going to blend this
3:18
in start on the lowest setting and then
3:21
work your way to a
3:23
medium that way you don't have flour
3:25
coming at
3:26
you there we go now as it gets thicker
3:29
go ahead and ramp it up to a medium just
3:32
until
3:34
combined that looks good right
3:37
there I'm just mushing down make sure
3:40
everything is combined I'm going to come
3:42
up at a low
3:43
speed or maybe a little higher to get
3:46
that peanut butter off of
3:47
there
3:51
okay me get my spatula
3:54
here get all that creaminess out
4:01
all right you guys life is
4:05
short lick the
4:07
spoon or lick your
4:12
beater I don't have anybody this morning
4:14
for that I'm going to give it a try
4:17
though there's no eggs in it it's a no
4:20
egg
4:25
recipe that's good all right we're going
4:28
to go get the chocolate chips
4:33
we're going to fold in two cups of semi
4:37
chocolate
4:45
chips that smell good
5:02
okay just take your spatula just kind of
5:05
incorporate the chips into the
5:07
batter I think I'm going to get a wooden
5:12
spoon there we
5:16
go just get them really Incorporated in
5:22
there that's a good mix right
5:26
there okay I'm using a very large sheet
5:29
pan I'm going to line it with some
5:31
parchment
5:33
paper you're going to need a 1 in cookie
5:36
scoop I think it holds about two
5:38
tablespoons so you can use a tablespoon
5:40
and use it twice to form the ball so
5:42
we're going to go
5:43
in just kind of run it along the side of
5:46
the bowl that
5:48
batter place it in your clean
5:50
hand and then we're just going to roll
5:52
it into a
5:55
ball place it onto your sheet pan
5:59
and we're going to keep going we're
6:01
going to keep about 1 inch between the
6:04
Cookie
6:07
Balls be careful when you double this
6:09
recipe you'll be making cookies all day
6:12
the same
6:13
cookie but it's totally up to you on how
6:15
many you need I'm going to show you at
6:16
the end how many this makes and then we
6:19
still have to do something to it there's
6:22
sball
6:26
cookies make sure I can get enough on
6:28
the pan here okay so you go into your
6:31
batter get a nice chunk
6:34
there rub it against the bowl to get a
6:37
solid mask kind of push it in place it
6:40
into your hand roll it y'all see the
6:45
roll roll it and then just place it on
6:47
your
6:48
pan so what cookies are y'all making to
6:51
put in your cookie jar or what cookies
6:53
have you already made for your cookie
6:56
jar for Christmas maybe you made them
6:59
for your cookie jar you made them for
7:02
friends at work for your family you made
7:05
some boxes of cookies y'all share let us
7:09
know we all want to know are y'all
7:11
spending a lot of time in the kitchen
7:14
baking and making different treats for
7:16
the
7:17
holidays I was in the kitchen a lot as
7:20
y'all know more than
7:22
usual there we go 1 2 3 4 5 6 7 35
7:28
cookies that's what it made in in that
7:29
batch right there okay I've got my oven
7:32
preheated at
7:34
350° we're going to bake these for about
7:36
18 minutes you want to make sure they
7:39
get nice and crispy kind of a golden
7:42
brown on the outside don't over cook
7:45
these okay when you start seeing them
7:48
getting a little tingy of goldenness on
7:50
them it's time to pull them out now we
7:54
still have one more thing to do to these
7:57
it's a nice little technique I'm going
7:58
to show you how to it cuz you don't want
8:00
to do it wrong or you're going to have a
8:02
mess okay we're going to come
8:05
back we've got to make these a snowball
8:08
now I've just pulled these out of the
8:09
oven we're going to allow them to rest
8:11
for about 5 to 7 minutes until they
8:13
become nice and firm they were golden
8:15
brown tinged around the edges and on the
8:18
bottom of the cookie I will be back
8:21
we're going to get make these snowball
8:22
cookies we're going to take some
8:24
powdered
8:26
sugar lots of it and we're going to put
8:29
it into a bowl kind of a narrow
8:34
Bowl now you want to take your
8:36
cookie they're still going to be kind of
8:39
warm hot that's what it looked like on
8:42
the back side that means it's cooked
8:44
through we're going to place it in the
8:45
middle of the powdered
8:48
sugar I'm just going to take my spoon
8:51
coat it really good pack it
8:53
on be very careful with these cookies
8:56
they're very
8:57
fragile I'm going to shake it
9:00
off and I'm going to put it on another
9:02
sheet pan with parchment cuz this pan is
9:04
hot and we want these to cool down
9:06
completely now once we do these we're
9:09
going to go back and do them again we're
9:12
going to roll them in the powdered sugar
9:13
again once we get to the end I find it
9:16
easy to do it like this right here pack
9:19
it on there and then just pick it up
9:22
kind of shake it off a little
9:24
bit there we
9:28
go this takes me back to when I made
9:31
bcan balls with my
9:34
mom and we did this after the pecan
9:37
balls were cooked in the oven all right
9:40
we're down at the end I don't think
9:42
y'all saw
9:43
that there we go what I'm going to do is
9:46
go back to the beginning right here
9:48
we're going to double
9:57
coat look at that see the difference
10:07
yeah all right I'm going to finish these
10:12
up let's fill our cookie
10:20
jar there we
10:25
go you can serve these up on a platter
10:29
I'm going to let it snow on
10:35
them now make sure you cool these down
10:38
completely before you serve them up that
10:40
way they solidify even more CU they're
10:42
very delicate
10:45
cookies I'm going to give it a try for
10:49
you
10:52
m that's what it looks like on the
10:55
inside serve them up on a platter serve
10:57
them up in your cookie jar either way
11:00
they are delicious and perfect for
11:02
Christmas time give me a thumbs up on
11:05
these peanut butter chocolate chip
11:08
snowballs okay everyone I hope you have
11:10
a merry Christmas and a happy New Year
11:12
I'll see y'all on the next episode bye
#Candy & Sweets
#Desserts
#Food