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CREAMY SAUSAGE BROCCOLINI PASTA ITALIAN SKILLET MEAL
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Mar 14, 2025
CREAMY SAUSAGE BROCCOLINI PASTA ITALIAN SKILLET MEAL Today's Recipe: https://catherinesplates.com/creamy-sausage-broccolini-pasta-skillet-meal/ **Click here to see my recipe blog: https://catherinesplates.com To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media
View Video Transcript
0:00
hi everyone welcome back it's Italian
0:03
day I am going to show you how to make a
0:06
creamy cheesy pasta and
0:09
broccolini
0:11
sausage Skillet meal did I get it all in
0:14
there the pasta that I'm going to be
0:16
using is this
0:18
orae
0:20
pasta I've brought a large pot of water
0:23
to a
0:24
boil I'm going to add half a tablespoon
0:27
of salt it'll flavor it
0:30
make that pasta taste
0:35
good all right here's the pasta that
0:38
we're going to be using 16
0:41
oz I'm going to cook this per the
0:43
directions on the back of the package
0:45
until it's fully
0:48
cooked let me show you these little
0:51
things all right that's what they look
0:53
like y'all see those yeah now you can
0:56
use any small type of pasta that you
0:58
want just cook it for the directions on
1:00
the back of the package that you
1:04
[Applause]
1:08
have I'm going to stir this for about 30
1:10
seconds that will prevent the pasta from
1:13
sticking now the cooking time for this
1:15
pasta is 9 to 11 minutes you want to
1:19
make sure that it's nice and
1:21
tender now let's talk about that
1:24
broccolini part I have two batches right
1:27
here now broccolini or br cocolette it's
1:30
kind of a baby broccoli and it's got
1:33
long stems and it's very tender on the
1:35
top I'm going to be doing two batches of
1:37
these now what I'm going to do is two to
1:40
three minutes before my pasta is done
1:43
I'm just going to place this into the
1:45
pot I just put it into a Sie here so
1:47
that I can lay it right on top and the
1:48
steam will help tenderize our broccoli
1:51
here okay let's start the sausage what I
1:55
love about this dish it's going to come
1:57
together pretty quickly I have one pound
2:01
of a bulk mild Italian pork
2:05
sausage and we're going to put this into
2:07
a
2:09
pan you want to make sure you're using a
2:11
pretty deep pan Skillet or you can use a
2:15
dutch oven we're going to put the pasta
2:17
in here also we need the
2:21
room okay now this is what it looks like
2:24
oo
2:26
yum yeah smells good
2:32
all right I got my burner on a medium
2:35
high
2:37
heat going to start breaking it
2:40
up now I want it in bigger pieces so I'm
2:43
not going to grind it up okay with my
2:46
Chopper but we are going to start
2:48
Browning this
2:50
up and then while that's
2:53
happening we're going to get our garlic
2:55
ready now you can use a Jimmy Dean
2:57
sausage for this because it's flavored
2:59
and that's totally fine I'm using one
3:02
pound so just make sure you're using
3:03
that for this recipe now this you can
3:06
see the fresh parsley in there
3:09
m yeah that looks good now I'm going to
3:12
take my bulb of garlic and I'm going to
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get three cloves out of
3:21
it
3:23
one two
3:31
and three okay it's time to add our
3:34
broccolini and I'm just going to lay it
3:35
on the pot here just going to place a
3:39
lid on to kind of help steam that for
3:41
the rest of the time like we got 3
3:42
minutes
3:45
left now take the flat edge of your
3:48
knife we're going to place it on the
3:49
garlic and then going to give it a good
3:55
whack all right we're going to take off
3:57
that outer layer
4:02
and chunk that take your garlic and
4:05
you're just going to run your knife
4:06
through
4:11
it yeah that smells so good fresh
4:15
garlic a delicious
4:20
Aroma okay we're going to add that to
4:22
our cooked
4:26
sausage now we're going to stir in the
4:29
gar garlic for about 1 minute to help
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release the
4:33
[Music]
4:34
flavors get it all up into that sausage
4:37
now after you've cooked your sausage you
4:39
want to make sure that you do drain out
4:40
any excess
4:42
grease now if you want to add a little
4:44
pinch of some red pepper flakes you can
4:48
do that I'm just going to add just a
4:49
little
4:51
bit and then I'll leave the rest out for
4:55
my husband if he wants to put it on his
4:56
dish you know I will separately I'm
5:00
going to crack in some cracked black
5:04
pepper all this is going to come
5:06
together pretty quickly we're going to
5:08
add a little bit of salt and cracks them
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in now there one minute is
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up I'm going to add
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in one tblspoon of some flour this is
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going to help thicken it make a nice
5:26
sauce There we
5:28
go dip that in there we're going to stir
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this around for 1 minute that'll cook
5:34
that rawness out of the
5:38
flour okay I've drained the broccolini
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I'm going to bring it over here on a
5:43
cutting board we're going to cut through
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it into bite-sized
5:47
pieces and then add
5:54
it this is going to be
5:56
[Music]
5:57
good I'm going all the way down down
6:00
stems it
6:04
all let's add
6:23
itoo
6:28
uhoh Thomas has good reflexes he got
6:31
that before the dog did y'all this
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smells delicious we're going to add in
6:36
one cup of some chicken
6:38
broth we'll start with that see how that
6:43
goes good we're going to add in 8 oz of
6:47
some heavy whipping
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cream there we go let's get all that
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mixed
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[Music]
6:56
in okay I'm going in with a whole bunch
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of cheese that's how we like it this is
7:03
a Parmesan
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cheese about a/4 cup to half a
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cup just keep going till you think you
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have too much and then go a little bit
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more and then go a little bit
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more y'all do it the fresh
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way all right let's stir that all
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in I'm G to grab a
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spoon your last
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chance give it a
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taste that is
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delicious
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wow all right it's time to add the pasta
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I've already drained it it's sitting
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right
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here I'm going to stop right there see
8:07
what we got going
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on wo we oh my goodness I can hardly
8:17
wait I think what I'm going to do is add
8:19
a little bit more
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cheese across the top we're going to
8:24
turn off the
8:25
burner we're
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done our Italian sausage broccolini
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pasta Skillet meal here we go you guys
8:35
is that your
8:36
bite there's my
8:46
bite that's delicious that's sauce it's
8:50
creamy it's cheesy it holds well in this
8:54
pasta that
8:57
oret wow don't forget your broccoli
9:00
we're using the broccolini or the
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broccolette I guess just a baby broccoli
9:06
adds a lot of flavor to it
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too give me a thumbs up on this one make
9:11
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