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Best of Juicy Pork Chop Recipes Perfect for Fall Weeknight Meals
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Mar 14, 2025
Best of Juicy Pork Chop Recipes Perfect for Fall Weeknight Meals Today's Recipes: https://catherinesplates.com/creamy-ranch-pork-chops-slow-cooker/ https://catherinesplates.com/slow-cooker-garlic-brown-sugar-pork-chops/ https://catherinesplates.com/pork-chops-rice-casserole/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/ YouTube @ https://www.youtube.com/channel/UCuvgtfqhHTKI5kymcLKeyxg
View Video Transcript
0:00
we are going to slow cook some delicious
0:03
pork chops potatoes and carrots and
0:06
Infuse them with a delicious white
0:08
creamy gravy all day you're going to
0:11
smell this I'm going to be using four
0:14
pork boneless center cut chops and what
0:18
I like to do is give these a sear on the
0:21
front and the back of these it gives it
0:24
a nice color and it also gives it a nice
0:27
flavor that will be locked into these
0:29
pork chops
0:30
what I'm going to do is heat up our
0:31
Skillet to a medium high heat you want
0:34
that nice and hot we're going to add one
0:38
tablespoon of cooking oil we're going to
0:40
start flavoring our pork chops we've got
0:43
some salt just going to go right across
0:45
the top some black pepper garlic powder
0:48
onion powder and paprika and then what
0:52
I'm going to do is flip these
0:54
over into our pan that's nice and hot
0:58
and then we'll season the backside
1:02
y'all want to lock that flavor
1:06
in
1:07
salt pepper garlic
1:11
powder onion
1:14
powder and paprika now we're just going
1:16
to give these a fast
1:18
sear that paprika will give it a nice
1:21
color let's
1:23
see
1:25
yeah that's what we want to do right
1:27
there that's what you want to eat not a
1:30
white
1:33
one should take about 2
1:36
minutes oh yeah go ahead and turn off
1:38
the burner we'll let these sit there for
1:40
just a minute in the bottom of the crock
1:43
pot we're going to place some carrots
1:46
and
1:47
potatoes now I like to use the long thin
1:51
carrots versus the baby
1:54
carrots I just like them better so I'm
1:57
going to be doing five carrots we got
2:00
some red potatoes just the medium size
2:03
and we'll chop those up and I've already
2:05
scrubbed these off at the sink that's
2:08
the fastest peeler in my kitchen today
2:10
this one's got a better grip on it I
2:12
love that grip this is one gigantic
2:15
carrot
2:17
here all right we're just going to take
2:19
the ends off and then cut these into
2:22
bite-sized
2:24
pieces and then we'll just cut our
2:26
potatoes
2:30
bite-sized
2:33
pieces I estimated about two potatoes
2:36
two of the medium potatoes per person
2:39
we're going to spray the inside of our
2:41
crock pot some non-stick cooking
2:44
spray we're going to add in the potatoes
2:47
the carrots and then we're going to add
2:48
the pork chops on top of that and then I
2:50
have that delicious white sauce that I'm
2:53
going to make to pour over it now you
2:55
notice I didn't chop up any onions
2:57
that's because something's going to
2:59
happen put in that gravy to give us that
3:01
onion
3:02
flavor just going to kind of mix it up
3:04
in there I'm using a 6q crock pot so it
3:08
can hold a lot mix those up make it nice
3:12
and pretty in there okay let's add those
3:14
delicious pork
3:20
chops you can probably fit six pork
3:23
chops in here pour any excess juices in
3:27
there it's all Flavor now we're going to
3:29
go ahead and make that creamy ranch
3:32
gravy it's going to just explode this
3:35
dish full of flavor we're going to add
3:37
in two cans of cream of onion
3:41
soup now if you don't have cream of
3:44
onion soup you can use cream of celery
3:47
soup if you would like that'll give it a
3:49
nice flavor even the cream of golden
3:53
mushroom if you want to do that we're
3:56
going to add it to a medium
3:57
Bowl cream of onion our second can here
4:02
we go so I'm going to fill up both cans
4:04
with milk so that's 20 oz we want to
4:10
swish get all that excess out of the
4:13
cans and
4:16
twoo we're going to add in one packet of
4:20
ranch seasoning salad dressing in recipe
4:24
mix this is 1 oz
4:30
we've got a roasted pork gravy packet
4:34
and this is let's see 1 41 o size this
4:40
is by
4:44
Pioneer I'm just going to take a whisk
4:47
blend this
4:48
together right we're going to pour that
4:50
into our crock pot over the pork chops
4:53
potatoes and
4:56
carrots well this is going to make a
4:58
delicious gravy
5:01
yeah we're smothering it cover them up
5:05
all right we're going to put a lid on
5:08
now you can cook this on high for 4
5:10
hours or you can cook it on low between
5:13
6 to 7 hours it all depends on the size
5:17
of your pork chops so make sure you give
5:19
them a check and see how tender they are
5:23
by using a fork and kind of break it
5:25
apart y'all need to come up here and
5:27
check this out
5:38
that sauce is so delicious takes those
5:41
pork chops to a whole another layer of
5:44
flavor for sure M slow cooker garlic and
5:48
brown sugar pork chops now you can use
5:51
whatever pork chops you want so these
5:53
are what I'm using right here we're
5:55
going to crack some black pepper across
5:57
the top salt salt take my meat
6:01
tenderizer just tenderize the tops of
6:04
the pork chops just going to do STW it
6:06
right in the container that it comes in
6:08
we're going to flip these
6:11
over we going do the same thing the salt
6:14
and the pepper will help give it that
6:16
nice crust the black pepper will
6:19
certainly offset the brown
6:21
[Applause]
6:23
sugar now if you don't have a meat
6:25
tenderizer you can certainly use a fork
6:28
to puncture holes into your pork chops
6:31
now if you like the tools that I'm using
6:33
you can certainly find them in my Amazon
6:36
store Link in my recipe blog Katherine
6:40
plates.com okay we're going to swing on
6:42
over to our big
6:44
Skillet we're going to add a little bit
6:46
of oil we're going to put this on a
6:49
medium high heat now we're going to let
6:51
the oil get hot and you'll be able to
6:54
tell when it's done cuz it'll start
6:56
shimmering okay you can see how it's
6:58
kind of coming away from the pan right
6:59
there we're going to place it
7:05
in all right we're going to do these
7:07
four right here it'll take about 3 to
7:10
four minutes to get nice and golden
7:12
brown on the bottom side and while we're
7:15
working on the first batch of pork chop
7:17
so I'm going to bring my crock pot over
7:20
I'm using a six qu in the bottom of the
7:22
crock pot I'm going to add one packet of
7:24
lipin onion soup mix looks like that
7:27
right there just sprinkle that on the
7:28
bottom
7:32
all right let's go back over here let's
7:33
check our pork
7:36
chops all right let's turn these
7:41
over another 3 to four minutes to the
7:44
bottom of our crock poot with the lipin
7:46
onion soup mix we're going to add about
7:48
10 to 14 oz of a beef
7:53
broth and we're just going to mix this
7:56
together we're going to remove the pork
7:58
chops on to a
8:01
plate and then we're going to start the
8:03
second
8:09
batch all right we're got to talk about
8:11
our garlic I'm going to bring a big old
8:13
bulb over we're going to break it
8:15
up take all of the little garlic out
8:19
need about five or six take the back
8:22
edge of my
8:23
knife flatten the garlic down all right
8:26
it's time to flip our pork chops
8:30
oh
8:32
yeah three more minutes we're going to
8:34
take off the paper layer of the garlic
8:36
what we're going to do now is mince our
8:41
garlic we're going to mince these pretty
8:43
fine you really get that delicious
8:45
garlic flavor going to take that off
8:47
there we're going to take our spoon
8:49
we're going to take some brown
8:52
sugar sprinkle it on top of each pork
8:55
chop all right we're going to add minced
8:58
garlic right on top of the brown sugar
9:01
I'm just going to mash it down get that
9:02
brown sugar and it'll just melt into the
9:05
pork chops right now because they're
9:07
cooked using some tongs I'm going to
9:09
place these into the bottom of my crock
9:11
pot in that beef broth onion
9:15
mixture all right we're going to do the
9:16
top layer
9:20
here just place it right on top we don't
9:23
want to submerge them so don't put too
9:24
much broth in there now we're going to
9:27
brown sugar and garlic this layer we're
9:30
going to place those in the
9:33
crockpot and just lay them right on top
9:35
of the other ones just kind of stagger
9:38
them
9:42
around now I'm just going to pour the
9:44
rest of the juices and everything left
9:46
on the plate right into the Bottom now
9:49
depending on the size of your pork chops
9:52
as to how long it will take to cook I'm
9:55
going to place my lid on I'm going to
9:58
cook these on high High about 3 and 1/2
10:01
hours if you have really thick bone in
10:03
pork chops it could take up to about 4
10:06
hours on high now you can cook these on
10:08
low between 4 to 6 hours again it all
10:11
depends on the size of your pork chops
10:13
make sure you test them and that they're
10:15
pork tender they're
10:17
done they smell
10:20
amazing don't those look
10:28
delicious look at that sauce right here
10:31
and we're going to spoon it over the
10:32
pork chops it'll pick up all that garlic
10:35
the onion from the onion soup mix and
10:39
that brown sugar sweeten it up we're
10:42
going to garnish with some fresh
10:45
parsley let's take a bite look how
10:47
tender that
10:52
is that's
10:54
delicious wow today I am going to show
10:57
you how to make a very delicious Hardy
11:01
pork chops and rice casserole I've got
11:04
some delicious pork chops we'll talk
11:06
about those here in just a minute we're
11:08
going to start making the mixture in a
11:11
large mixing bowl we're going to add two
11:13
cans of cream of soup this is where you
11:16
can put your flavor into it I'm doing
11:18
one can of cream of chicken and one can
11:21
of cream of celery if you like mushroom
11:25
you can substitute one of these for the
11:27
cream of mushroom now these are 10 .5 Oz
11:30
size
11:32
cans now I'm just going to set these
11:34
cans off to the side because we are
11:35
going to fill them with some
11:38
liquid and slos it
11:41
around we're going to add one cup of
11:43
milk and I'm just going to pour it into
11:45
a
11:46
can going to slush that around just we
11:49
get some of that excess out of the
11:51
[Music]
11:53
can there we go all right then we're
11:55
going to add in half a cup of chicken
11:58
broth
12:02
and I'm just going to swirl that in the
12:03
other
12:04
[Music]
12:09
can all right we're going to season this
12:12
up I'm going to go in with some garlic
12:16
powder about A4 of a teaspoon some onion
12:19
[Music]
12:21
powder I'm not chopping up any onions
12:23
for this dish today we're just going to
12:25
use the onion
12:27
powder some black pepper
12:32
really goes good with pork chops doesn't
12:33
it I'm going to take a wire whisk blend
12:37
this
12:40
together all right what we're going to
12:42
do is save a little bit of
12:46
this for later on in the recipe so I'm
12:49
going to pull out half a
12:52
cup that right there I'm going to put it
12:54
in a
12:55
bowl and we'll set this aside we're
12:58
going to chop up some green onion
13:00
looking at about 1/4 cup going start at
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the green and go all the way to the
13:04
white and then we'll add it to the
13:06
mixture and that's going to add some
13:08
really good flavor there we
13:16
go we're going to add in half a cup of
13:19
shredded cheese now I'm going to divide
13:22
that by sharp cheddar cheese so a/4 cup
13:25
will go in and then I'm going to add in
13:28
1/4 cup of of mozzarella
13:30
cheese again like the soups you can mix
13:33
and match if you want to put a full cup
13:35
of mozzarella in if you want to do
13:37
Monterey Jack cheese whatever you have
13:39
you can do
13:41
that now the secret to getting our pork
13:44
chops and rice casserole cooked nice and
13:46
well we're using minute white rice we're
13:51
going to add in 1 and 1/2 cups
13:54
[Applause]
13:59
that's one I got a quarter here so I'll
14:01
use two of
14:04
[Applause]
14:07
those we're going to take a spoon and
14:10
we're going to stir this together or in
14:12
my case a
14:15
spurtle this will make the pork chop so
14:18
tender and
14:23
juicy got my 9 by 13 baking dish we're
14:26
going to spray it with some nonstick
14:28
cooking spray
14:32
take your mixture pour it all
14:41
in and that Rice will absorb all this
14:45
liquid be very tasty get everything
14:48
[Music]
14:51
out all right we're just going to smooth
14:53
it
14:57
out okay I've got some pork chops this
15:01
is a pound 80 and these are Pork Center
15:06
loin chops so they're boneless they look
15:09
really good about half an inch so we're
15:12
going to take these and place them all
15:15
over the mixture in our baking
15:17
dish one layer just sink it on in
15:21
there now I have eight that came in this
15:24
package okay that's about the thickness
15:27
right there those look really
15:29
[Music]
15:30
good now if you get thicker pork chops
15:33
just keep in mind that they may take a
15:34
little bit longer than the the timing
15:37
for these here oh look at that let's go
15:40
get the mixture that we saved it was
15:42
like half a cup and that's what we saved
15:44
before we added the rice I'm just going
15:47
to pour a little bit on each
15:50
one I'm just going to cover the pork
15:52
chops with that sauce that way the rice
15:55
is underneath and it's going to do its
15:57
thing
16:00
we're going to place this in the oven I
16:02
have it preheated at 400° we're going to
16:04
bake this for 35 minutes we're going to
16:07
pull it out we got a few things left to
16:10
do to it and then we're going to put it
16:11
back in the oven for about another 10
16:12
minutes y'all come back let's finish
16:14
this
16:15
off all right let's add some more
16:19
ingredients we're going to sprinkle half
16:21
a cup of shredded cheese now again this
16:24
is half cheddar cheese sharp and then
16:27
half mozzarella cheese we're going to
16:29
sprinkle that right on
16:36
top yeah we're going to put some crispy
16:38
fried onions on Top This is the
16:47
frenches we both fried them they're good
16:50
huh nice and
16:52
salty put that right across the top one
16:55
cup you don't need the whole container
16:56
unless you want it on there
17:00
let's put some green
17:05
onion this was two onions right here
17:09
sliced up we're going to place this back
17:11
in the oven until the cheese is nice and
17:13
melted and make sure that your pork
17:14
chops are cooked through what do y'all
17:17
think it smells delicious yeah let's
17:20
plate that up and give that a try
17:22
there's my
17:26
bite m mhm
17:30
M that's very delicious the rice is nice
17:33
and tender full of flavor that pork chop
17:37
wow so tender succulent full of flavor
17:42
you ever made a casserole with pork
17:43
chops there you go give me a thumbs up
17:46
on this one make sure you comment down
17:47
below if you're new to the channel hit
17:49
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17:50
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17:53
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17:55
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17:57
posted I'll see you all on the next
17:59
episode bye
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