Creamy Ranch Pork Chops Slow Cooker


Slow Cooker Creamy Ranch Pork Chops

Course Crockpot, Main Course
Cuisine American
Servings 4
Author Catherine’s Plates


  • 1 large skillet & tongs
  • cutting board & sharp knife
  • 6 quart crockpot
  • large mixing bowl & whisk


  • 4-6 boneless center cut pork chops (or other cut of pork chops)
  • salt, black pepper, garlic powder, onion powder, paprika
  • 1 TBS cooking oil
  • 5 medium carrots, peeled & cut into bite size pieces
  • 6-8 medium red potatoes, scrubbed & cut into bite size pieces
  • 2 (10.5oz) cans cream of onion soup
  • 1 (.8oz) pkt dry ranch seasoning mix
  • 1 (1.46oz) pkt dry pork gravy mix (I use pioneer)
  • 20 oz milk
  • chopped fresh or dried parsley or chives garnish


  • Season both sides of pork chops with salt, black pepper, garlic powder, onion powder, and paprika.
  • Bring 1 TBS cooking oil to a sizzle in a large skillet over medium high heat.
  • Place seasoned pork chops into hot oil in skillet and sear for 2-3 minutes until golden brown. Turn pork chops over and cook an additional 2 minutes.
  • Spray a 6 quart crock pot with non-stick cooking spray. Place chopped carrots and potatoes into bottom of crockpot. Place seared pork chops on top of vegetables.
  • In large mixing bowl whisk together cream of onion soup, ranch seasoning, pork gravy mix, and milk. Pour mixture over the pork chops, carrots & potatoes in crockpot.
  • Place lid on crockpot and cook on low for 6-7 hours or on high for 4 hours until pork chops are cooked through & tender, and also the carrots and potatoes are tender.
    Serve pork chops, potatoes & carrots with the gravy from crockpot poured on top. Garnish with fresh or dried parsley or some chives on top.

4 thoughts on “Creamy Ranch Pork Chops Slow Cooker”

  • Hi Catherine, I could not find the “Cream of Onion” Campbells or any other brand, what can be used as a substitution ??? I want to make tonight so its kinda urgent??

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