Chocolate Cheesecake Pie – 5 Ingredient


Chocolate Cheesecake Pie – No Bake 5 Ingredient Dessert

Course Dessert
Cuisine American
Author Catherine’s Plates


  • 1 large mixing bowl
  • 1 electric hand mixer
  • 1 spatula
  • 1 offset spatula


  • 1 (8oz) package cream cheese, softened
  • 1 (3.9oz) box dry instant chocolate pudding
  • 1 cup cold milk
  • 1 (8oz) tub frozen cool whip, thawed or make your own homemade topping
  • 1 pre-made chocolate or cookie crust (found in baking aisle of grocery store or (search for my 2 ingredient easy cookie crumb crust) and make your own


  • In large mixing bowl, beat cream cheese until smooth & creamy. Beat in instant dry pudding and milk until combined. Should have a very thick consistency.
  • Using a spatula fold in thawed cool whip until smooth and uniform color. (Make sure no white streaks from cool whip.)
  • Place mixture into pre-made pie crust and smooth evenly.
  • Cover & refrigerate 1 hour to allow pudding mixture to set up completely.

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