Up next in 10
NO BAKE LEMON ECLAIR CAKE 5 Ingredient Dessert
16K views
Apr 14, 2025
NO BAKE LEMON ECLAIR CAKE 5 Ingredient Dessert Today's Recipe: https://catherinesplates.com/no-bake-lemon-eclair-cake/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media
View Video Transcript
0:00
hello everyone it's dessert day i'm
0:02
going to show you how to make a
0:05
fiveingredient no bake lemon eclair cake
0:09
delicious layers of
0:13
scrumptiousness is that a word it's
0:16
going to be good it is springtime and we
0:19
want those cool refreshing desserts
0:21
right you can put this one on the table
0:24
at Easter time woo i'm telling you it'll
0:27
go quick all right you guys five
0:29
ingredients here's the first
0:31
one graham
0:33
[Music]
0:36
crackers now I'm using the made with
0:39
real honey they have them with cinnamon
0:41
in them but I don't know how that will
0:43
work well with the lemon so we're going
0:45
to do the honey ones i'm using a 9 by13
0:49
baking dish we're going to open these up
0:51
and we're going to layer our graham
0:53
crackers on the bottom one layer all
0:56
right here we go
0:58
oh these already smell good so you want
1:01
to make sure you cover the whole bottom
1:03
of your dish and if I have broken ones
1:05
I'm going to layer them right there this
1:07
is going to create like a cake layer so
1:10
these are going to get nice and softened
1:12
what do y'all think that good right
1:13
there so this box is 14 oz and it has
1:17
three packages inside of here and that's
1:19
what we're going to need to layer our
1:21
dessert with thomas is out and about
1:24
today helping the kids with something at
1:26
their house so he knows I'm making this
1:29
he bought two boxes of these i'm like
1:31
"Oh you only need one." He's like "Well
1:33
maybe if you need some extra I think
1:36
extra for
1:38
himself." This is a set up dessert which
1:41
means it takes time in the refrigerator
1:42
to kind of set up and he knows that all
1:46
right let's create the next layer all
1:48
right after I did all that I'm going to
1:50
have to remove them what we want to do
1:54
firsthand let me get these out is spray
1:57
the inside of our baking dish so these
1:59
when they turn into like a cake
2:01
consistency they don't
2:04
stick non-stick cooking
2:09
spray all right we're going to put them
2:11
back in woo if I had to save the
2:16
day all right there we go let's make
2:19
some pudding i have two boxes of 3.4 oz
2:25
size instant pudding and pie filling
2:29
we're going to put these into the bottom
2:31
of a large mixing
2:34
bowl what's great about this dessert you
2:37
can change the flavors if you
2:39
want if you want to do a chocolate you
2:43
can do chocolate pudding and I'll show
2:45
you the other ingredients you can change
2:46
out too
2:50
all right that's one and then we have
2:52
our second one get all that out of
2:54
there oh I was so ready for a cool
2:57
refreshing dessert that you can just put
3:00
in your ice box
3:09
refrigerator we're going to need 3 and
3:11
1/2 cups of cold milk
3:18
all the
3:22
way we're going to pour it into our
3:25
powdered lemon pudding
3:29
mix now you can use a wire whisk or you
3:31
can get your electric hand mixer out and
3:35
do that we're only going to beat this
3:36
for about 2
3:38
minutes we want to get a nice pudding
3:42
consistency i can feel it getting
3:44
thicker in there
3:46
we definitely have spring in the
3:49
air it's about
3:53
time that is what we're looking
3:57
for
4:00
yeah m yum woo that's
4:05
good i've got 8 oz of a cool
4:10
whip you can make your own whip topping
4:13
if you want make sure you sweeten it up
4:14
a little bit and we're going to go in
4:16
with our
4:19
spatula and we're going to add it now
4:22
I'm using the spatula so that we can
4:24
fold in the Cool Whip into our pudding
4:26
that way we're not whisking the air
4:28
right out of
4:32
it there we go all right we're just
4:35
going to fold just go underneath pull
4:37
the pudding into the Cool Whip and just
4:40
fold it in just like that
4:42
we're going to keep doing that till we
4:44
have no white streaks left and it should
4:47
be a pale yellow
4:50
color this is what it should look like
4:52
nice and pale smooth and evenly
4:55
distributed in there let's bring over
4:59
our baking dish that has that first
5:00
layer of graham crackers in there and
5:02
we're going to put half of this
5:05
mixture all on
5:08
top just half of it and then we'll
5:12
smooth it out
5:17
evenly nice and even that way you have a
5:20
nice layering technique here and it'll
5:23
show up really
5:24
nice we're going to take another pack of
5:27
the graham
5:29
crackers single layer right across the
5:33
pudding all right
5:40
make sure you get all the way to the
5:42
edge
5:42
there this layer here will really stick
5:45
to that pudding layer which is good all
5:48
right let's see how we're going to do
5:49
this so I'm going to break them in
5:53
half put them in like that there we
5:56
go and then we're going to take the rest
5:59
of the mixture and pour it on top
6:03
it's starting to thicken
6:05
up which is good all right smoothing
6:11
out all right nice and
6:14
even another layer of graham crackers
6:18
then I have a special ingredient going
6:20
on
6:21
top kind of pull it all
6:24
together let's finish layering this and
6:28
then we'll talk about that last
6:29
ingredient
6:30
all right let's talk about that last
6:32
ingredient now I have the lemons here
6:34
because these are going to garnish the
6:35
cake later and I don't want to forget
6:39
we've got one tub 16 oz of a creamy
6:43
lemon supreme and this is a
6:48
frosting now I'm not going to ice the
6:50
cake with it just yet we're going to
6:52
take the lid off now make sure that you
6:54
peel off the outer layer here of the
6:58
foil and get all the pieces of it up
7:02
because we're gonna put this in the
7:04
microwave we're gonna heat it up there
7:07
we go make sure you have all that foil
7:09
off so you don't have problems in your
7:10
microwave all right I'm going to put
7:12
this in the microwave just on full power
7:14
for 30 seconds we're going to loosen
7:16
that
7:17
up all right I'm going to get a knife
7:20
just kind of stir this be careful it's
7:23
going to be hot let's bring over our
7:25
cake here we're going to start on one
7:27
end we're just going to pour it on top
7:30
till it completely covers
7:40
it there we
7:42
go and you don't want to do this okay
7:46
cuz it's already solidifying and it'll
7:48
look kind of
7:50
funny the easiest way to ice a cake
8:00
That's delicious we need to refrigerate
8:02
this for at least 10 to 12 hours you
8:07
want all those layers to come together
8:11
solidify and go into those graham
8:13
crackers to make the cake part of this
8:16
eclair cake i'm going to be back
8:20
tomorrow i'm going to be back
8:22
tomorrow and then I'm going to decorate
8:25
it with some lemon and give it a try for
8:28
you all right in the ice box make sure
8:31
you cover it with some cling wrap okay
8:33
I've pulled this out of the refrigerator
8:35
the next day i'm going to take some
8:38
lemons i'm going to cut some
8:40
slices and I'm going to put it on our no
8:42
baked cake
8:47
now you can garnish the top of your cake
8:50
any way you
8:57
want right let's cut a
9:09
slice all right can y'all see those
9:12
layers
9:17
look at those layers let me give it a
9:19
try for
9:21
you doesn't that look
9:26
refreshing there's my
9:37
bite that's scrumptious wow
9:42
it's not like a lemon in your face lemon
9:45
all right it's very creamy i love that
9:50
graham cracker down on the bottom and in
9:51
the middle layers
9:53
here that absorbed all the flavors of
9:56
that
9:57
pudding and that frosting on top y'all
10:01
give me a thumbs up for this one if
10:03
you're going to make this cake let me
10:04
know it's a no- bake ice box cake that
10:07
means after you serve it up put it back
10:09
in the refrigerator make sure it's nice
10:11
and covered you can find this recipe on
10:14
my recipe blog
10:16
kathernplates.com i'll put the words
10:18
right here i'll see y'all on the next
10:21
episode bye
#Bakeries
#Desserts
#Food
#Food & Drink