0:00
go look at that cheese
0:03
pull my cheeseburger sliders with burger
0:06
sauce we're going to start toasting our
0:10
slider mini buns I'm using these right
0:13
here they're already sliced or you can
0:16
use King's Hawaiian rolls if you like
0:21
sliders just make sure that you take a
0:23
serrated knife just go through your
0:25
Hawaiian rolls lengthwise to cut them in
0:29
half to get a top and a bottom so we're
0:31
going to place these on a sheet pan that
0:34
I've got some parchment on here and
0:38
out so if you're doing the King's
0:40
Hawaiian rolls you can just flip your
0:42
tops over here and your bottoms over
0:44
here and just make sure the inside is
0:50
upwards all right that's the first step
0:52
for making our delicious cheeseburger
0:54
sliders with our burger
0:57
sauce I'm going to take some melted
1:00
and we're going to coat the
1:04
Buns it's going to give them a nice
1:06
flavor get them nice and
1:09
toasty you're not going to see me too
1:11
much in the video today we're doing a
1:13
lot of yard work and we got people over
1:15
helping us with that so I wanted to run
1:17
in here and make these sliders for them
1:23
me and give them something yummy to
1:26
eat who wouldn't like a little mini
1:30
I'm a big fan of hamburgers I love them
1:33
any way shape or form hope I can get it
1:36
all out of there let's
1:41
go I got me oven preheated at 400° I'm
1:44
going to pop these in there for about 5
1:46
minutes until they get nice and toasty a
1:49
little golden brown color to them while
1:52
they're in the oven we're going to bring
1:54
over a large deep Skillet and we're
1:56
going to start Browning up one pound of
1:58
ground beef I'm going to break up the
2:01
beef we're going to cook it on medium
2:03
high heat until it gets Brown up no
2:06
longer pink while that's happening I'm
2:09
going to go ahead and chop up one yellow
2:11
onion keep an eye on your
2:15
buns we're going to cut the onion in
2:21
half just following the lines of the
2:27
slices and then we'll just dice them up
2:32
and once we get these diced up we're
2:33
going to add it to the ground beef and
2:35
start softening down the onion while the
2:37
ground beef is Browning
2:44
up we're going to build the sauce this
2:47
is the hamburger sauce we're going to be
2:55
mayonnaise 2 tablespoons of ketchup
3:02
one tablespoon of relish this is sweet
3:06
relish little bit of mustard about one
3:10
teaspoon we're going to shake in some
3:12
garlic powder about a/4 of a
3:15
teaspoon let's mix that
3:23
up this is like a secret sauce In-N-Out
3:26
Burger has it McDonald's has their own
3:31
this I create my own right
3:34
here make sure you give it a taste and
3:36
see if you like it or if you need to add
3:41
else M oo that's good okay now the
3:44
ground beef is almost brown up what I'm
3:46
going to do y going to check this
3:50
out let let's season it up first off
3:53
I've got some hamburger seasoning right
3:56
here anything you like to put on your
3:58
hamburger will work for this cuz that's
4:03
hamburger crack in some black pepper I
4:07
like that on a hamburger oh it smells
4:09
good in there salt Hance the onion
4:12
flavor with a little bit of onion
4:15
powder and we're going to add in some
4:22
around this is like a loose meat
4:25
hamburger Smash down the meat we're
4:28
going to kind of get it kind of crispy
4:32
hamburger just for a few
4:34
minutes now if you didn't know we are
4:36
going to be making some tater tots and
4:39
Fries in the air fryer and then I've got
4:42
corn right here that I'm cooking oh I
4:46
can't wait to have some corn I'm going
4:48
to take the bottom buns we're going to
4:49
put them in a 9x13 baking dish Butters
4:53
side up keep them as close together as
4:55
you can you really need to have that
5:01
go we're going to take the sauce we're
5:03
going to do half of it and we're going
5:05
to put it on the bottom of the
5:08
Buns M these are going to be
5:12
good once your hamburger is all cooked
5:14
and everything you can turn it off which
5:16
I'm going to do right now who I have in
5:18
the backyard right now they're going to
5:22
these all right we're going to start the
5:24
next layer cheese so we're going to take
5:27
some sliced cheese this is a Vermont
5:32
cabitt we're going to lay them all on
5:36
top that's why you want to make sure
5:38
these are all together as close as you
5:41
them any kind of cheese you want if you
5:43
like American cheese the regular cheddar
5:46
cheese we got another layer of cheese
5:48
going on it we're going to take our
5:50
meat looks good smells good and we're
5:53
going to put it right on top of the
5:55
cheese that cheese is going to act like
5:57
a glue to hold this all together
6:07
together somebody brought over hot dogs
6:09
too they're on the grill out
6:12
there so there's plenty of
6:16
food for the workers out there Thomas
6:21
here he trying to help me move the
6:23
camera around but I'm like oh no go on
6:25
out there all right we're going to make
6:26
sure it's nice and evenly dispersed
6:28
between all the Buns on the bottom all
6:31
right I'm going to NAB a piece of meat
6:32
right there and give that a
6:36
try That's good I've got some shredded
6:39
montere jack cheese going all on
6:50
top again this layer right here will Aid
6:53
as a glue to hold the meat onto the Buns
6:59
right there with it make these ooey
7:02
gooey I used 8 oz we've got the top of
7:06
our buns that we toasted and we got that
7:09
sauce we're going to slather it on on
7:16
there and then put it on
7:27
on and we're looking at four four four
7:31
four we still got something else to do
7:37
topping I've got 3 tablespoons of melted
7:40
butter I'm going to slather it over the
7:44
Buns these are the tops can't wait for
7:47
these make sure your oven is still
7:52
400° all right to give them that
7:54
hamburger look I'm going to take some
7:56
minced onion to sprinkle them on top
8:05
go or you can do sesame seeds if you
8:08
have the white ones okay we're going to
8:10
pop these in the oven for about 7
8:13
minutes until that cheese gets nice and
8:15
melted and everything is golden
8:18
brown here they are you
8:22
guys let's go look at that cheese
8:35
bite if you can toast your buns toast
8:38
the buns and that sauce on both layers
8:44
it that'll fill them up all right what
8:48
do y'all think of my cheeseburger
8:49
sliders with burger sauce I'm going to
8:52
take these outside they're going to
8:54
enjoy these more than they're going to
8:55
do those hot dogs out there and I've got
8:59
my corn that I'm super excited about all
9:02
right you guys give me a thumbs up on
9:04
this one make sure you like the video
9:05
I'll see yall on the next episode bye
