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ANNUAL SPOOKTACULAR FOOD SHOW Spider Taco Ring HALLOWEEN FOOD
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Mar 14, 2025
ANNUAL SPOOKTACULAR FOOD SHOW Spider Taco Ring **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/ YouTube @ https://www.youtube.com/channel/UCuvgtfqhHTKI5kymcLKeyxg Pinterest @ https://www.pinterest.com/CatherinesPlates/ TikTok @ https://www.tiktok.com/@catherinesplates Rumble @ https://rumble.com/c/c-1642522 Instagram @ https://www.instagram.com/catherines_plate01/
View Video Transcript
0:00
welcome back to our annual
0:04
Spooktacular food show y'all ready to be
0:11
scared we are going to make a spider
0:14
taco ring if you've never heard of a
0:16
taco ring it's like ground beef taco
0:18
flavors rolled up into crescent rolls
0:21
that forms a ring ours is going to be in
0:23
the shape of a spider it's going to be
0:25
like really
0:27
fun for your table for dinner time
0:32
Halloween all right I'm going to be
0:33
Browning up and breaking up some ground
0:36
beef we got one pound in a large Skillet
0:38
Thomas over there with that
0:41
knife he's going to be chopping up an
0:44
onion feeling stabby
0:48
today just kidding we're switching
0:51
places he's like how about you cut the
0:53
onion and I'll do the ground beef so
0:55
that's what we're going to do we cut off
0:57
both ends of the onion we're peeling off
0:59
the outer layer got to get Thomas back
1:02
in the
1:03
kitchen I did the hard part he's like
1:06
out of here all right we just took out
1:08
all that outer layer with Halloween
1:11
coming up y'all let us know what was
1:12
your favorite Halloween candy that you
1:14
would get in your bag when you would
1:16
trick or treat mine was always mini
1:19
candy bars when they gave those out you
1:21
always know which house to go back the
1:22
second time
1:24
around I did like the circus peanuts how
1:27
many of you remember those once I get
1:30
this onion chopped up we're going to add
1:31
it to the ground beef woo watch my
1:35
fingers that would definitely be a
1:36
Halloween
1:38
treat or maybe a trick always push those
1:42
fingers in when you're chopping an onion
1:45
all right do y'all remember costumes
1:47
which ones you wore when you trick-or
1:49
[Music]
1:51
treated maybe you were a ghost like this
1:55
one right here look at it looks like it
1:57
got caught with its hand in the cookie
1:59
jar
2:00
we're going to finish Browning up the
2:02
ground beef softening down the onion and
2:04
then we're going to drain any excess
2:06
grease out of the meat there oh no it
2:09
don't look like there's a lot in there
2:10
before we season it up there you
2:14
go
2:16
hey speaking of
2:19
ghost can you see the
2:26
ghost yep it's Coca-Cola in the bottle
2:31
it's right
2:33
here we split it okay we're just taking
2:36
some paper towels we're draining out the
2:38
grease this is a really easy way to do
2:41
that we're going to add in 3 tablespoons
2:44
of taco seasoning which is equal to a
2:48
packet of taco seasoning that you can
2:51
get from your store this is a homemade
2:53
blend here look at that doesn't that
2:55
look nice no additives preservatives or
2:57
any of that stuff in there just good
3:00
stuff
3:02
one
3:04
two and three think you need to make
3:07
some more yeah this is a big batch taco
3:11
seasoning that I make it lasts for a lot
3:14
of recipes you can make your own I have
3:17
a recipe for it on my recipe blog
3:19
Catherine
3:20
plates.com it's big batch taco seasoning
3:23
and it's yummy yeah okay we're going to
3:27
add in about 1/4 cup of water
3:30
woo oh my Halloween coffee
3:37
cup all right we're going to stir that
3:39
all in we're going to let it SIM for
3:40
just a few minutes we've got our round
3:43
pizza pan out and then you're going to
3:46
need just a round Bowl pretty good size
3:50
this might be a 6 in I think right six
3:52
or seven inches yeah something like that
3:54
so you're going to place this on the
3:56
center of your pizza pan upside down
4:00
okay we're using two cans of Crescent
4:03
dough you want the triangles now these
4:07
are the eight big rolls so that's
4:09
totally fine so we're going to start
4:10
opening these
4:12
up whack it on your
4:15
counter there you go this is the scary
4:19
part right here Halloween right here in
4:25
tube now we have two packs so one pack
4:28
will go on half of it now you want to
4:30
overlap these about halfway so Thomas is
4:33
going to show you right here you got one
4:35
and then you're going to take the other
4:37
one and overlap it now when I say
4:40
overlap it we have the big end at the
4:42
bowl and the tip of it overhanging off
4:46
the pan for right
4:53
now there we go that looks good okay now
4:58
what we're going to do is take the meat
5:00
mixture that we've already browned up
5:01
with the onion and drained and added the
5:03
seasoning to it and we're going to put
5:04
it all around the Bowl along the outer
5:09
edge of our our crescents
5:11
here and since I'm doing it don't expect
5:14
Perfection how's Thomas doing you guys
5:17
we're going to smoosh it down so we can
5:19
get that bowl out of there all right
5:21
let's take the cheese I don't hear yay
5:26
y'all we're going put the cheese around
5:30
we're going to pop the bowl out there we
5:34
go take each tip of the crescent roll
5:38
wrap it around the meat and the cheese
5:41
and push it underneath the inside of the
5:44
circle just push it on underneath I'll
5:46
let you do that so take it now you want
5:48
to leave some edging there so you can
5:49
see the inside of this
5:51
okay push it down I'll clean up a little
5:54
bit while you're doing
5:57
oh and you just keep doing this to you
5:59
go all the way
6:01
around now we have another can of
6:03
crescent roll dough and I'm going to
6:04
show you what we're going to do with
6:05
that so you need three of them for this
6:07
whole recipe I'm try to move these out
6:10
of the way a little bit there we go
6:11
there we go what do y'all
6:13
think it's freaking awesome all right
6:16
while we're waiting for the oven to
6:18
preheat we're going to lay a piece of
6:20
parchment on another sheet pan just a
6:22
regular sheet pan that will hold eight
6:25
croissants we're just going to pull them
6:27
apart so you're going to start on the
6:29
long Edge and you're going to roll all
6:32
the way to the
6:34
tip and then put them where they have
6:37
room to grow it's like a cigar gotcha
6:40
yeah take the long Edge roll it to the
6:47
tip Bend these a little
6:50
bit all right we're going to pop these
6:52
in the oven it's been preheated at
6:55
375° the regular crescent rolls right
6:59
here are going going to take about 10 to
7:01
13 minutes keep an eye on them you want
7:02
them nice and golden brown the taco ring
7:05
is going to take a little bit longer
7:07
maybe five or seven more minutes just
7:08
keep an eye on it you want it nice and
7:10
golden brown all right we're going to be
7:12
back we're going to Jazz this up and
7:14
make it a spider taco ring we're going
7:18
to show you how we're going to serve it
7:22
up okay look at our taco ring now we've
7:25
cooled it down that way it wasn't hot on
7:28
the pan so that we can build our spider
7:31
now remember our
7:32
Crescent we're going to take them we're
7:35
going to build the legs need them yeah
7:38
we're going to build the legs so we're
7:40
going to put them like that all right
7:43
put one back
7:46
here and then one right here and then
7:49
yay this one's for me no he'll be
7:51
missing a leg here there we go maybe
7:54
he's a pirate oh now we got to build a
7:57
face sour cream going right
8:02
there we only want it on 1/3 of the
8:06
circle you want to get a spoon we'll
8:08
smear that out a little
8:11
bit now we got some
8:16
eyeballs we're using whole olives and
8:19
there's the pitted part right there so
8:21
what looks like
8:22
eyes we're going to put some guacamole
8:25
right here above his head if you don't
8:27
have guacamole you can put some shredded
8:29
lettuce right there okay right here
8:31
we're going to put some Tomatoes or you
8:34
can put some Pico which is what we're
8:36
doing what's more scarier than a
8:39
spider my ghost we're going to cut into
8:42
this we're going to give it a try for
8:46
you a little bit of guac on
8:51
top there we go little bit of sour cream
8:55
we're going to dollop that on top there
8:57
we go
8:59
our
9:01
Olive what do y'all think of our spider
9:04
taco ring we're going to give it a try
9:07
for
9:08
you there we go got
9:17
it that's good
9:21
mhm what do I say
9:24
delicious
9:26
mhm that guacamole is pretty good that
9:29
guac is awesome that Pico good too I've
9:32
learned to love avocados and guacamole
9:35
from him yep y'all give us a thumbs up
9:38
on this one make sure you like the
9:40
video we have other annual videos that
9:44
we have done with Spooktacular foods go
9:46
check them out I hope that I'll be able
9:48
to list them down below if not just type
9:50
in Halloween under my channel and you'll
9:52
see them yep all right you guys Happy
9:55
Halloween Happy fall we'll see yall on
9:58
the next episode bye
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