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HEARTY ONE POT CABBAGE ROLL CASSEROLE
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Mar 14, 2025
This is a deconstructed cabbage roll recipe. It's full of ground beef, rice, tomato soup, seasonings, rotel, and cheese. Everything we love about a cabbage roll cooked in a dutch oven way faster than the oven. Check this easy dinner idea for your weeknights. Today's Recipe: https://catherinesplates.com/one-skillet-cabbage-roll-casserole/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/ YouTube @ https://www.youtube.com/channel/UCuvgtfqhHTKI5kymcLKeyxg Pinterest @ https://www.pinterest.com/CatherinesPlates/ TikTok @ https://www.tiktok.com/@catherinesplates Rumble @ https://rumble.com/c/c-1642522
View Video Transcript
0:00
what a hearty comforting dish to have
0:03
for fall or winter coming up it's my one
0:06
pot cabbage roll casserole it has ground
0:09
beef fries tomato soup cabbage
0:13
seasonings Rotel and topped it with
0:17
cheese it's like taking cabbage rolls
0:19
deconstructing them cooking everything
0:22
in one pot this recipe can be found in
0:24
my second cookbook it's the white one
0:27
right here so if you want to check that
0:29
one out out it's in my recipe blog
0:32
Catherine plates.com Under The cookbook
0:34
tab I've got 2 lounds of ground beef in
0:37
my large Dutch oven or you could even
0:39
use a large pot we're going to turn this
0:42
on and start Browning it up and then
0:44
we're going to dice up an onion now when
0:47
this recipe came out in my cookbook I
0:49
always put my onion in with some oil
0:52
Brown it up and then add the ground beef
0:54
and drain out any excess grease keeps us
0:56
from adding any excess oil to our H now
1:00
you can go either way you can use the
1:02
oil or you can just use what Grease the
1:05
hamburger makes to soften down your
1:07
onion got a large onion here we're going
1:10
to take off both ends take off that
1:12
outer
1:13
layer I'm going to cut the onion in
1:17
half I'm going to cut strips and then
1:19
cut those strips into dices and then
1:21
that's as fast as you can cut an onion
1:24
let me tell
1:25
you now I love this recipe and it's
1:28
almost a single re recipe so it'll feed
1:30
a family of four to six I'm kind of
1:34
doubling up a little bit on this recipe
1:37
today and that's what I love about
1:39
recipes you can change them up double
1:42
them up whatever you want now I created
1:45
this recipe because I love cabbage rolls
1:49
grew up with them my mom made them all
1:51
the time I wanted a quicker
1:53
version created the one pot cabbage roll
1:56
casserole everything that we like about
1:58
a cabbage roll happens in the the one
2:00
pot and I'm going to make a lot I'm
2:02
always feeding my kids they moved out
2:05
but they always need food they're not
2:07
ready to make this kind of stuff at
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their house yet okay let's take a look
2:10
at our ground
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beef while that is Browning up I'm going
2:16
to go ahead and add half of my onion
2:18
here I'm going to chop up the other half
2:21
and add
2:22
that I'm going to add the rest of the
2:24
onion this was a pretty large onion but
2:26
we're doing 2 lbs of ground beef instead
2:29
of the one and a half that was in the
2:31
recipe we're going to cook this down
2:32
until the ground beef is browned up and
2:35
the onions are nice and softened we'll
2:37
drain it and then we're going to add a
2:38
lot of good stuff let's go ahead and
2:40
work on the cabbage and just get that
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done cuz everything else is just going
2:43
to be kind of a dump and go recipe okay
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so I'm going to take a head of cabbage
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I'm just going to cut
2:49
off everything on it just make slices
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now this is a nice size head of cabbage
2:57
I'm liking this one here now if you want
3:00
to try your hand at real cabbage rolls
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go check out my recipe blog Katherine
3:05
plates.com because I have a recipe out
3:07
there that shows you really easy how to
3:08
put it together this will Wilt down
3:11
we'll deal with that right here then
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we're just going to take our cabbage
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that we've cut down just going to kind
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of make slices you want bite-sized
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pieces and then I'll just turn that
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around and then go through it you want
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it to be really easy to eat I'm just
3:26
going to place it into a bowl right now
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to we're ready for it
3:32
this recipe calls for about three to
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four cups of chopped cabbage I'm going
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to be wilting down a whole bunch of it
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all right I've got some paper towels in
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there and I'm just going to drain any
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excess grease out of our brown ground
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beef and softened
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onion we're going to start adding the
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Cabbage wilting it down just a little
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bit to make room in the pot for our
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other ingredients so I'm going to take
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some of my cabbage add it in we're going
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to Stir It Up till it whs down just a
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little bit and then add the
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rest now if I think I don't have room
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for all of it we can just use it I can
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shred it up even finer and make a coasta
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with it so I'm not worried about that I
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can sauté it down with chicken broth
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butter salt and pepper and a little
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garlic powder makes a great sauteed
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cabbage too we did that for y'all when
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we did our hamburger steaks for two so
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you can check that out now in my recipe
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it doesn't call for wilting down the
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Cabbage I do that to get myself some
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room in the pot I've learned from that
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especially considering I add more
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cabbage than just the four cups but you
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don't have to do that to save you some
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time okay what we're going to do now is
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add our two cans of tomato soup
5:00
that's very typical in my cabbage
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rolls and we're going to fill up see yep
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both cans with water I'm going to pass
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that on to my husband while he's doing
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that we're going to add in one can of
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Rotel
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tomatoes Rotel tomatoes our diced
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tomatoes and green chilies now normally
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in a cabbage roll I don't add this it's
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not in the original recipe but I put
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this in there for
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flavor if you don't want the green
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chilies in there then just put in a can
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of diced
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tomatoes all right we got our
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[Music]
5:38
water on a good day you can go in and
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swirl it and get any excess out if you
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want but that's good enough and then
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we're going to add one can of chicken
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broth oh I showed y all that backwards
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there we go I'm going to fill the can up
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now chicken broth is kind of a subtle
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flavor and inside of this dish if you
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have beef broth and you want to use that
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you can do that 10 oz we're going to add
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that and then we're going to add in one
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tablespoon of minced garlic I'm using my
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Jarred
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garlic going with all of that
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yum right I'm going to make sure that my
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heat's on a high we're going to go in
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with some
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pepper probably about half a teaspoon
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and then we're going to add
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in my salt this is a Celtic salt that
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we're using AKA crunchy salt some of
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y'all might know that and some of y'all
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don't I'm going to go in with a little
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extra because we got all that cabbage
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and the tomatoes in there I think
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that'll be good what we're going to do
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is Stir this all
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[Music]
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together give it a
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taste and make sure our seasonings are
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where we want
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them okay I'm going to grab a spoon just
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kind of give that liquid right there a
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try there we
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go okay we got to add the
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rice one
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cup now you want white long grain rice
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you can either use like a Mahatma or a
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bosma rice whatever you like I've got
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half a cup here I'm going to go in twice
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cuz that fits in my container
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[Music]
7:33
here now you want to make sure we're
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bringing this to a boil we're going to
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stir the rice in to get into that
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liquid so it can cook now we do have
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something else that's going to happen to
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this okay I'm going to bring my lid over
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now that we had a boil on that we're
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going to turn down the heat to a kind of
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a medium medium
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low we're going to cook this for 20
8:00
minutes until that rice is nice and
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tender and the Cabbage nice and tender
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and absorbed all of the liquid inside
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here and I'm going to show you how we're
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going to finish this off you're not
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going to believe this one right I'm
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going to be grating up one cup of
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cheddar
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cheese I turned off the burner I checked
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the rice and the cabbage and it's
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completely done so it's just sitting
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there kind of
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absorbing any excess liquid look at this
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cheese you guys M look at that I'm going
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to show you what we're going to do with
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this going to eat it yeah you know when
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you make regular cabbage rolls there's
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no cheese in it but this is a casserole
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one pot recipe that's what we're going
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to do right there all right let's take
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the lid off I want to show y'all
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thiso look at
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thato
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mhm y'all know what's going to happen
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we're going to take this cheese right
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here we're going to sprinkle it all on
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top
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pop what we're going to do we're going
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to place the lid on that should take
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just a few minutes all we want to do is
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melt that
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cheese Oho look at that we're going to
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take some fresh parsley garnish it make
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it look nice there we go there is my one
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pot cabbage roll casserole it has ground
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beef fries tomato soup C cabbage
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seasonings Rotel Rotel and topped it
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with cheese look at all of that yum get
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a little plate right here get some of
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that cheese on there right on the top
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yeah there it is I'm going to grab a
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fork give that a try for you don't
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forget that
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cheese m
10:01
what a hearty comforting dish to have
10:04
for fall or winter coming up it's so
10:08
delicious nice and warming those hearty
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ingredients in there y'all give me a
10:14
thumbs up on this one make sure you
10:16
comment down below share this recipe
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with family and friends CU you know they
10:20
want to make this too I'll see y'all in
10:22
the next episode bye
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