Pumpkin Pie (Libby’s)
I love this pumpkin pie. You know, tradition is tradition. This pie hasn’t changed it’s recipe for years. It stands the test of time for sure.
I love this pumpkin pie. You know, tradition is tradition. This pie hasn’t changed it’s recipe for years. It stands the test of time for sure.
These hot chocolate spoons are so versatile. You can mix and match different baking chips and toppings. Check out what flavors I used. These are so fun to make afterwards in your cup of hot milk.
This is a traditional dish for Thanksgiving as far back as I can remember. Such a sweet dish next to the turkey. Yum.
This recipe has been in my family for many generations during Thanksgiving. It’s such a true original. I love this dish. I tend to make plenty for leftovers.
I love, love, love these biscuits. They come out so golden. The inside of the biscuits hold together so well. Across between a flaky biscuit and a crumble biscuit. So simple, easy, and delicious to put together. Perfect!
I love this all in one pot sausage gravy. I pour this over my homemade angel biscuits (also found in my recipes blog) and have with eggs, because who doesn’t like breakfast for any meal of the day? This is a quick and simple dish …
Honestly, after I made this salad my family devoured it. What’s not to love? Cobb salad combined with a harvest salad and topped with a delicious creamy poppy seed dressing. Check this one out.
Stir fry’s are so versatile. I love the different veggies you can put in a stir fry. In this one I put zucchini, colored bell peppers, and onions. Chicken is my favorite protein for this stir fry picking up the lovely scents of garlic, honey, …
As far as I can remember I loved Italian food and the many ways they can be made. Here’s my way of making beef and cheese manicotti. My family loved this dish. Check it out, and maybe you will be updating your grocery list one …