I had an opportunity to make an International dish that I’ve never made before. So what came to mind was a dish using Moroccan flavors since I’ve had a taste of it before and liked the flavor profile. So this dish was so full of …
This appetizer is ready for football parties, tailgating parties, and or anything. The chorizo adds a deliciousness to the ooey gooey of the cheese. Come with me as I show you how to put a bag of chips to use.
Simmering all day in my crockpot was the most delicious smells for fall. Butternut squash, apples and onions surrounding a pork tenderloin melding with a yummy sauce. Check this recipe out. Don’t drool over the picture. It was that good.
All the taste of a pecan pie in a cookie using pie crust. Nothing missing in these cookies. My husband was so excited to try these, he loves pecan pie.
Ya’ll this Bang Bang Chicken rocked. My whole family dug through this so fast. I actually made rice with this dish at the same time. So delicious wrapped up in your favorite wrap with all kinds toppings, or use the rice in a bowl and …
Seriously this has got to be the most amazing flavor profile. I put this barbacoa beef on soft tacos and eat it in a bowl with rice and corn and lots of other yummy stuff. It is definitely a family favorite.
Seriously let’s talk about this. Roasting cauliflower steaks. These definitely can hold up to the flavors you put on these. So yummy in the oven roasting, I’m not kidding, check out the picture. So delicious.
My family loves this recipe that’s done in the Instant Pot. We made this twice in one week, which is a record or us. But it is so tasty. I can imagine since I use the chicken broth to cook the potatoes and it steams …
I remember my mom making ham and pork using brown sugar and coke. So I made these wings using brown sugar and coke, plus a slew of other ingredients to make these oh so delicious, spicy, sweet, sticky wings, baked in the oven. No use …
This beef stew recipe has been in my family for as long as I can remember. I cook this for my family and they just devour it. There is such a richness to it. I have never changed this recipe other than putting it in …