Pumpkin Pull Apart Loaf
A delicious Fall dessert recipe using canned biscuit dough and canned pure pumpkin.
Equipment
- 9" x 5" x 3" loaf pan
Ingredients
- 1 (8 ct) tube refrigerated biscuit dough (I use Grands Flaky Layers)
- 1 cup 100% pure pumpkin in a can
- 3 TBS white granulated sugar
- 1 tsp pumpkin pie spice blend
- 3 TBS butter, melted
- 1/2 cup brown sugar
Cream Cheese Icing
- 4 oz cream cheese, softened
- 2-3 TBS milk
- 1 cup powdered sugar, sifted
- 1 tsp vanilla extract
- 1/2 cup crushed or chopped pecans
Instructions
- Preheat oven to 350 degrees. Spray a 9" x 5" x 3" loaf pan with non-stick cooking spray. Set aside.
- In a small bowl mix together pumpkin, white granulated sugar, and pumpkin pie spice blend. Set aside.
- On a clean work surface or cutting board, remove biscuits from can. Split each biscuit in half for 2 layers. After splitting each biscuit in half you should have 16 rounds total laid out on work surface.
- Brush melted butter on the tops of the 16 biscuits rounds. Spread 2 tsp of pumpkin mixture onto each butter covered round fully. Sprinkle brown sugar over the pumpkin mixture covered rounds.
- Stack 4 rounds together into 4 stacks.
- Place each stack into prepared loaf pan on their side. You should visually see 16 dough rounds.
- Bake in preheated oven for 40-45 minutes until golden brown and dough is cooked through. You may need to cover with foil about 1/2 way through to keep dough from being too brown. Remove from oven and allow to cool in pan for 10 minutes.
- In a medium bowl cream the cream cheese using an electric hand mixer or just a spatula. Add in milk and vanilla and cream again. Sift in powdered sugar 1/4 cup at a time. Add additional milk if needed to get the desired creamy texture.
- Invert the pumpkin loaf onto a serving plate and pour icing over the loaf. Sprinkle with crushed pecans. Enjoy.
This is so absolutely amazingly delicious! So lucious you can’t stop at one piece.
Will need to make 2 !
I love Catherine’s recipes..they are simple and delicious. I have made several and I will be making more!
Trying this one next?