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Ramen Chicken Soup Casserole-5 Ingredient Meal
Author Catherine's Plates
- 2 pkgs chicken flavored ramen noodles
- 2 cups cooked chicken, diced or shredded
- 2 cans (10.5 oz) each cream of chicken soup
- 2 cups frozen vegetables
- 1 1/2 cups bread crumbs or cracker crumbs
Preheat oven to 350 degrees.
Cook ramen noodles per package directions. Do not cook with seasoning packet yet.
Drain and place in large bowl. Add both seasoning packets that came with noodles, cooked chicken, cream of chicken soup and vegetables. Mix well.
Place into a lightly greased 9x13 baking dish and evenly spread.
Sprinkle bread crumbs or cracker crumbs over the top.
Bake for 30-35 minutes, until crumb topping is slightly browned. Enjoy.
