Ritz Chicken & Pasta Casserole
Creamy, Cheesy, buttery cracker topping, noodles, chicken and veggies. All in one dinner casserole.
Equipment
- 9 x 13 baking dish
- large dish
- large pot
Ingredients
- 12 oz bag egg noodles pasta, cooked per package instructions and drained
- 2 cups cubed cooked chicken (rotisserie, baked, boiled or roasted)
- 1 (10.5 oz) can cream of celery soup
- 1/4 cup chicken broth
- 1 (15oz) can sweet peas, drained
- 1 (15oz) can sliced carrots, drained
- 1 cup sour cream (or 1/2 cup whipping cream)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp Italian seasoning
- 2 sleeves Ritz crackers, processed into crumbs
- 1/2 cup melted butter
- 8 oz shredded cheddar cheese
Instructions
- In a large bowl place can of cream of soup, broth, peas, carrots, cooked and drained pasta, cooked chicken, sour cream, salt, pepper, garlic powder, onion powder, and Italian seasoning. Mix well.
- Place mixture into a greased 9 x 13 baking dish. Spread evenly. Sprinkle with shredded cheese.In a medium bowl mix together Ritz cracker crumbs and butter. Sprinkle mixture over cheese layer on casserole.Place in preheated 350 degree oven for 30 minutes until crumbs are golden brown, cheese has melted, and casserole is bubbly. Let sit for 5 minutes. Enjoy.
