Using only 4 ingredients to make a dump cake take like strawberry cheesecake. Such an easy, simple, and very delicious recipe.
Strawberry Cheesecake "Dump Cake" Recipe
Ingredients
- 2 (21 oz) cans strawberry pie filling I used the brand Lucky Leaf
- 1 (8 oz) container whipped cream cheese, original flavor
- 1 (15.25 oz) box vanilla cake mix (or yellow or white) I used french vanilla
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with a cooking spray.
- Pour both cans of pie filling into bottom of baking dish and smooth out.
- Place the whipped cream cheese in dabs all over the pie filling to cover.
- In a medium bowl, mix together the dry cake mix and melted butter until nice and crumbly.
- Sprinkle crumble mixture all over the mixture.
- Place in preheated oven for 25 minutes or until sides are golden brown and pie filling is bubbly.
- Serve with cool whip or ice cream. Enjoy.
Loved this but split it in half because only 2 of us.
How about Black Forest cherry cheesecake dump cake. Just sub chocolate cake for vanilla and add 1/4 t. almond extract to the 2 cans of cherry
That does sound delicious. On my list to try.
Made this a couple weeks ago. Family LOVED it! We actually enjoy it cold after it has been in the frig overnight. It’s like having a bowl of cheesecake. I think what we like most is that the cream cheese actually helps cut the sweetness a little so it isn’t just overwhelming sweetness. Did I mention that we all LOVED this? LOL
I’m so happy that ya’ll enjoyed this. I love the cream cheese in it also.
Thanks for this great recipe Catherine! I made it using an apples and cherries mix (one can of each) and it was amazing!
It does sound delicious. I’m glad you gave this a try with your fruit variation.
Made one similar to this. And decided to see if there was recipes after I’d already had it in the oven.. for mine, I put blueberry, and strawberry rhubarb pie fillings, whipped some sugar into my cream cheese, and dumped the cake mix on top then added the melted butter. We shall see how it turns out! I’m afraid it may be to sweet having added sugar to my cream cheese?
It sounds delicious with the rhubarb. Let me know how the sugar in the cream cheese turned out, I think it should have worked. 🙂
I’m making this tonight. Sounds yummy!
I hope you enjoy. We sure did.