Prepare cake per instructions on back of cake mix box for a 9x13 baking dish. Cool cake completely. Poke large holes throughout cake.
For Bakery Style Fluffy Cake - Substitute melted butter for the oil and milk for the water.
Whisk jello, boiling water and cold water in a large measuring cup. Pour into holes of cooled cake. Cover and refrigerate cake for 3 hours to overnight to set jello.
After jello is set, whisk together pudding and milk until a thick consistency is achieved. Fold in whipped topping until well blended.
Spoon pudding mixture onto cake, using a spatula to push pudding into holes. Smooth out evenly rest of pudding mixture on cake. Add slices of lemon for a garnish if desired. Keep refrigerated.
I just made this cake for New Year’s eve but as luck would have it, I couldn’t find lemon pudding anywhere! I found a wonderful substitute! I used lemon pie filling mixed with cool whip for the topping. It really amped up the lemon flavor! Loved it!
wow that’s great substitution. Love it. I’m glad you were able to make it. Happy New Year.
I just made this cake for New Year’s eve but as luck would have it, I couldn’t find lemon pudding anywhere! I found a wonderful substitute! I used lemon pie filling mixed with cool whip for the topping. It really amped up the lemon flavor! Loved it!
wow that’s great substitution. Love it. I’m glad you were able to make it. Happy New Year.