Classic BLT Chicken Salad

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Classic BLT Chicken Salad

The Best of a Bacon Lettuce Tomato Sandwich and a Classic Chicken salad put together for this delicious salad. Salty, tangy, flavorful, so many things going on good with this salad.
Course blt sandwich, chicken salad, classic recipe, classic salads, Main Course, Main Dish, rotisserie chicken, Salad, Sandwich, Side Dish
Cuisine American
Author Catherine’s Plates

Equipment

  • large mixing bowl
  • measuring cups & spoons
  • cutting board & sharp knife
  • serving bowl

Ingredients

  • 3 cups shredded rotisserie cooked chicken
  • 1/2 – 1 lb bacon
  • 1 cup diced cherry tomatoes
  • 1/2 cup diced celery
  • 1/2 cup green onions, sliced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 tsp salt
  • 1/4 – 1/2 tsp black pepper
  • 1/4 – 1/2 tsp garlic powder
  • 1/4 – 1/2 tsp onion powder
  • 1/4 – 1/2 tsp smoked paprika

Instructions

  • Line bacon on a parchment lined deep sheet pan and bake in a 425 degree oven for 15-20 minutes until crispy and golden brown. Remove from oven and place bacon on paper towels to drain excess grease. Chop bacon into pieces.
  • In a large mixing bowl place chopped cooked chicken, cooked bacon, diced tomatoes, green onions, celery, mayonnaise, sour cream, and seasonings. Mix well to combine. Taste to adjust any seasonings.
    NOTE: optional ingredient would be any type of lettuce chopped and added.
  • Place mixture into a serving bowl. Enjoy.


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