Cubano Macaroni Salad
Cubano Macaroni Salad
A Fusion of 2 favorite classics the Cuban Sandwich & the Macaroni Salad. This is so delicous.
Equipment
- large pot & strainer
- large mixing bowl
- cutting board & sharp knife
- measuring cups & spoons
Ingredients
- 8 oz elbow macaroni uncooked
- 1/2 TBS salt
- 1 cup diced ham (I use the Fricks)
- 1 cup shredded cooked seasoned pork (I use the cooked shredded pork from the store)
- 1 cup shredded or cubed swiss cheese
- 1/4 cup dill relish
- 1/4 red onion, diced small
- 1/4 cup sliced green olives
Dressing
- 1/2 cup mayonnaise
- 2 TBS yellow mustard
- 1 TBS olive oil
- 2 tsp lime juice
- 1 tsp minced garlic
- 1/4 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
Instructions
- Cook pasta per directions on back of package until done. Drain and run cold water over pasta in the colander until pasta is cooled. Pat pasta dry and place into a large mixing bowl.
- Meanwhile whisk in a small bowl the dressing ingredients and refrigerate to chill.
- To the large mixing bowl on top of the cooked pasta add the ham, pork, cheese, relish, red onion, and olives. Mix well to combine.
- Pour chilled dressing on top and mix again until all ingredients are coated well with the dressing.
- NOTE: I use the Smokehouse Fully Cooked Smoked Seasoned Pulled Pork found in the deli section or meat section of the grocery store. You can also make your own pulled pork if you prefer, as long as the pork used is fully cooked & flavored.
I love that idea. My son makes a pastalaya which is delicious but spicy. It is jambalaya with noodles instead o rice.