Fried Potatoes using Canned Whole Potatoes
Fried Potatoes using Whole Canned Potatoes
Cheap and easy side dish using Canned Whole Potatoes. No peeling or boiling potatoes for this recipe. Delicious.
Equipment
- medium skillet
- colander
- measuring spoon
- paper towels
- cutting board & small sharp knife
- spatula
Ingredients
- 1 (15 oz) can whole potatoes
- 2 TBS butter
- 1-2 TBS olive oil
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp dill weed
- 1 TBS dried parsley
- 2 TBS parmesan cheese, grated
Instructions
- Pour potatoes into a colander and rinse well under water to remove salt. Pat potatoes dry and cut them into quarters.
- In a medium skillet over medium high heat, add butter and olive oil. Allow to heat to a sizzle.
- Place in quartered potatoes. Season tops of potatoes with garlic powder, onion powder, black pepper, and dill weed. Stir potatoes until they are coated with the butter and seasonings.
- Cook 9-10 minutes stirring every few minutes until potatoes are golden brown and lightly crispy on the edges. Turn off heat.
- Sprinkle potatoes with parmesan cheese and parsley. Enjoy.