Mini Double Chocolate Muffins
Mini Double Chocolate Muffins
Oh my, start baking season off with these mini double chocolate muffins. The perfect bite size of chocolate.
Equipment
- 2 medium mixing bowls
- wire whisk
- measuring cups & spoons
- 24 cup mini muffin tin
- non-stick cooking spray
- wire cooling rack
Ingredients
- 1 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup white granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup milk
- 1/3 cup butter, melted
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Lightly spray 24 cup mini muffin tin pan.
- In a medium bowl whisk together flour, cocoa powder, sugar and baking powder.
- In a separate medium bowl whisk together eggs, milk, melted butter and vanilla extract.
- Combine flour mixture into the wet mixture using a spatula. Using a small cookie scoop, place mixture into the 24 mini prepared muffin cups.
- Bake for 10-15 minutes until done in the center. Cool in pan for 5 minutes. Remove mini muffins to a wire cooling rack and allow to cool. Enjoy.