Foil Packets Swiss Mushroom Burgers
Equipment
- 4 (12" x 18") pieces heavy duty foil
- cutting board & sharp knife
- 2 medium mixing bowl
- measuring spoons
Ingredients
- 1 1/2 lbs baby gold potatoes, cleaned & cut into small bite size pieces
- 1 TBS olive oil
- 1/2 TBS steak or hamburger seasoning
- 1 large yellow onion, cut into 1/4 inch slices. (4)
- 1 pint sliced mushrooms, cleaned (I used baby bellas)
- 1 lb ground beef
- 4 slices baby swiss cheese
- 4 pats butter
- optional: hamburger buns & toppings
Instructions
- Preheat oven to 400 degrees.
- Place small bite size pieces of potatoes in a medium bowl and mix together with 1 TBS oil and 1/2 TBS steak seasoning. Set aside.NOTE: season the potatoes with any type of seasoning that you like. I generally use the same seasoning that I use on the hamburgers. Kinders variety.
- Lay foil out on countertop with shiny side down. Place a handful of prepared potatoes into center of foil.NOTE: A good amount would be what would fit into your hand so that you don't over fill the foil. Extra potatoes can be cooked wrapped in foil along side the burgers if needed.
- Place 1 large slice of yellow onion on top of the potatoes on each foil. Season onion with extra seasoning.NOTE: the seasoning on top of the onion will help season the hamburger.
- Divide hamburger into 4 equal parts. Roll each part into a ball and flatten to 1/2 - 1/4 inch thick rounds. Place each hamburger patty on top of each onion.
- Season top of patties with extra seasoning.
- Top each patty with sliced mushrooms. Top each packet with a pat of butter.
- Take both long ends of foil and bring over top of burgers and roll foil once and seal edges all the way to the short ends to prevent leakage.Take each short end and flatten and roll twice tightly to form a packet.
- Place all 4 packets on a sheet pan in a single layer.
- Cook in preheated oven for 35-45 minutes depending on how thick your hamburger was and how big potatoes are. NOTE: open one packet and check for doneness.
- Cut each packet at the top from side to side to open up center. Place a piece of swiss cheese on top of burgers. Place back in 400 degree oven for 2-3 minutes just to melt cheese.
- Enjoy packets as is on a plate, or serve up burgers on a bun with favorite toppings and enjoy along side the potatoes.
Crockpot Fall Harvest Pork Tenderloin
Simmering all day in my crockpot was the most delicious smells for fall. Butternut squash, apples and onions surrounding a pork tenderloin melding with a yummy sauce. Check this recipe out. Don’t drool over the picture. It was that good.
Crockpot Fall Harvest Pork Tenderloin
Ingredients
- 1 lb pork tenderloin
- 2 apples peeled, cored and cubed
- 2 apples peeled and sliced into 8 pieces
- 1 butternut squash peeled, seeded and cubed
- 1 red onion peeled, cubed
- salt, pepper, and paprika to taste
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 cup chicken broth
Instructions
- Place cubed squash, 2 cubed apples, and onion into bottom of crockpot. Season with salt & pepper.
- Sprinkle pork tenderloin with salt, pepper, and paprika and on all sides. in a skillet add 1 TBS oil and heat to a medium high. Add pork tenderloin and brown to a nice color on all sides. Let rest.
- Mix brown sugar, soy sauce, chicken stock together.
- Cut 8 slices into tenderloin going about 1/2 way down.
- Place each slice of apple into each cut of the tenderloin.
- Place tenderloin onto vegetables in crockpot.
- Add rest of vegetables to sides of tenderloin.
- Pour sauce over vegetables and tenderloin.
- Cover crockpot with lid and cook on high for 5-7 hours or low for 6-8 hours until desired tenderness is reached for vegetables and tenderloin.
- Serve and enjoy.
Banana Pudding Rice Krispie Treat
Print Banana Pudding Rice Krispie Treat The Best of Two Favorite Treats Course Baking, Dessert, SnackCuisine American Author Catherine’s Plates Ingredients6 cups rice krispies cereal10 oz bag marshmallows4 TBS butter3.4 oz box 1/2 pk banana cream pudding (use only 1/2...
Banana Pudding Rice Krispie Treat
Print Banana Pudding Rice Krispie Treat The Best of Two Favorite Treats Course Baking, Dessert, SnackCuisine American Author Catherine’s Plates Ingredients6 cups rice krispies cereal10 oz bag marshmallows4 TBS butter3.4 oz box 1/2 pk banana cream pudding (use only 1/2...
Banana Pudding Rice Krispie Treat
Print Banana Pudding Rice Krispie Treat The Best of Two Favorite Treats Course Baking, Dessert, SnackCuisine American Author Catherine’s Plates Ingredients6 cups rice krispies cereal10 oz bag marshmallows4 TBS butter3.4 oz box 1/2 pk banana cream pudding (use only 1/2...
Crockpot Fall Harvest Pork Tenderloin
Simmering all day in my crockpot was the most delicious smells for fall. Butternut squash, apples and onions surrounding a pork tenderloin melding with a yummy sauce. Check this recipe out. Don’t drool over the picture. It was that good. Print Crockpot Fall Harvest...
Banana Pudding Rice Krispie Treat
Print Banana Pudding Rice Krispie Treat The Best of Two Favorite Treats Course Baking, Dessert, SnackCuisine American Author Catherine’s Plates Ingredients6 cups rice krispies cereal10 oz bag marshmallows4 TBS butter3.4 oz box 1/2 pk banana cream pudding (use only 1/2...
