8-10mediumtortillas (white flour or corn) cut into 1/4 or 1/2 inch strips
1TBSbutter
2bell peppers, diced (use any colors like red, orange, yellow or green)
1onion, diced
2tspminced garlic
1(10oz) cancream of celery soup
1(10oz) cancream of chicken soup
1cupchicken broth
1(10oz) canrotel tomatoes
3TBShomemade taco seasoning or 1 packet
2cupscooked chicken shredded or chopped (I used rotisserie chicken)
1(14oz) canwhole kernel corn, drained
2cupsshredded cheddar cheese
Instructions
Preheat oven to 350 degrees. Melt butter in a large skillet over medium high heat. Saute bell peppers and onions until softened. Add garlic and cook one (1) additional minute.
Stir in both cream of soups, broth, rotel tomatoes, taco seasoning, cooked chicken and corn. Cook for 5 minutes until mixture is heated through and turn off burner.HINT: I like to use rotisserie chicken. But you can certainly use your boiled or baked chicken.
Spread 1/4 of the chicken mixture into bottom of 9 x 13 baking dish evenly. Layer 1/2 of the tortilla strips over the chicken mixture. Spread 1/2 of what's left of the chicken mixture over the tortilla strips evenly. Sprinkle with 1/2 of the cheese. Layer rest of the tortilla strips over cheese evenly. Place rest of chicken mixture over tortilla strips. Sprinkle rest of cheese over chicken mixture.
Cover baking dish with foil and bake for 40 minutes. Remove foil and bake an additional 5-10 minutes until cheese is melted and mixture is bubbly. Let sit for 5-10 minutes before serving. Enjoy.
HINT: Spray bottom of foil before covering dish so the cheese doesn't stick to foil.
Was excellent…I did add a can of black beans and oh so good!!
I do have a question: Have you ever made Brownie cookies with caramel and pecans? I had picked up a box from Kroger and they are absolutely delicious…heavy and moist like a brownie. I would love to make these if you could think of a “Catherine” fix to make them it would be awesome!!
thank you…..
So happy you enjoyed the King Ranch Casserole. As for the Brownie Cookies, I’ve not worked up a recipe for them but I can look into it.
Was excellent…I did add a can of black beans and oh so good!!
I do have a question: Have you ever made Brownie cookies with caramel and pecans? I had picked up a box from Kroger and they are absolutely delicious…heavy and moist like a brownie. I would love to make these if you could think of a “Catherine” fix to make them it would be awesome!!
thank you…..
So happy you enjoyed the King Ranch Casserole. As for the Brownie Cookies, I’ve not worked up a recipe for them but I can look into it.
That would be great….Thank you so much!!