Lemon Bar 2 Ingredients using Box Cake Mix

Only 2 ingredients make the most amazing lemon bars using angel food cake mix from a box. You must try these and be amazed.

https://www.youtube.com/watch?v=Da41KFuyWcA&t=19s

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Lemon Bar 2 Ingredients using Box Cake Mix

Author Catherine's Plates

Ingredients

  • 1 (16 oz) angel food cake mix
  • 1 (21 oz) can lemon pie filling

Instructions

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
  • In a large bowl mix together the pie filling and angel food cake mix until all combined.
  • Add the mixture into the baking dish and smooth out.
  • Bake for 25 minutes until top starts to turn a light golden brown.
  • Let it rest in the baking dish on a cooling rack for 1-2 hours. The cake will come out of the oven pretty tall, but will shrink considerably during the cool down period until it takes the shape of bars.
  • Dust with powdered sugar and cut into squares. Enjoy.


5 thoughts on “Lemon Bar 2 Ingredients using Box Cake Mix”

  • I used a 9×13 pan and 25 minutes it was still very wet so I put it on for another 8 minutes and the top was burnt and it was still wet and came way over the pan, thank goodness I used a cookie sheet. Should this go in a 19 pan instead of 13 pan.

    • I’m not sure what went wrong. Did you just use the 2 ingredients (1 angel food cake mix and 1 (21 oz) lemon pie filling? And the pan should be a 9×13.

    • I’m not sure what went wrong. Did you just use the 2 ingredients (1 angel food cake mix and 1 (21 oz) lemon pie filling? And the pan should be a 9×13.

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