Lemon Pie Hawaiian Rolls
Turn a package of King's Hawaiian Rolls into the most delicious easy dessert. Reminds me of a filled donut.
Equipment
- 9 x 13 baking dish
- measuring spoons & bowls
- zester
- 1 1/2 cookie scoop
- small whisk
Ingredients
- 1 (12 ct) package King's Hawaiian Sweet Rolls
- 1 TBS softened butter
- 1/3 cup melted butter
- 1 TBS honey
- 1 TBS white granulated sugar
- 1 tsp lemon zest
- 1 (22 oz) can lemon pie filling
- 1/2 cup powdered sugar
- 1 tsp lemon juice
- 2-3 TBS heavy whipping cream
Instructions
- Preheat oven to 375 degrees. Spread butter lightly in a 9 x 13 baking dish.
- Pull apart Hawaiian rolls and place into prepared baking dish. Cut a square into each center of each top of roll and pull out the square & inside of roll about 1/2 way to bottom leaving an edging to hold filling.NOTE: please see video instructions above for this recipe for visual added if needed.
- Whisk together 1/3 melted butter, honey, and 1 TBS white granulated sugar in a small bowl. Using a pastry brush spread the butter in the insides and outsides of the rolls.
- Using a 1 1/2 inch cookie scoop to fill rolls with lemon pie filling to the top.
- Bake in preheated oven 12-15 minutes. Allow to slightly cool while making the glaze.
- In a small bowl whisk together lemon juice, powdered sugar, and whipping cream. Drizzle over rolls. Enjoy.