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SAUERKRAUT, GROUND BEEF & NOODLES CASSEROLE, A Quick & Easy Dinner Idea
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Mar 14, 2025
SAUERKRAUT, GROUND BEEF & NOODLES CASSEROLE, A Quick & Easy Dinner Idea Today's Recipe: https://catherinesplates.com/sauerkraut-ground-beef-noodle-casserole/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/ YouTube @ https://www.youtube.com/channel/UCuvgtfqhHTKI5kymcLKeyxg Pinterest @ https://www.pinterest.com/CatherinesPlates/ TikTok @ https://www.tiktok.com/@catherinesplates Rumble @ https://rumble.com/c/c-1642522
View Video Transcript
0:00
welcome back everyone today we are going
0:02
to make a sauerkraut ground beef and
0:05
noodle
0:06
casserole got all the ingredients right
0:09
here I'm going to go over them with you
0:10
really quick so you know what you need
0:12
to make this dish you're going to need
0:14
some egg
0:15
noodles the star of the show
0:18
sauerkraut tomato soup
0:22
onion we've got swiss cheese ground beef
0:26
brown sugar some of y'all might know why
0:29
we need this got garlic parsley flakes
0:33
salt and pepper now I have a large pot
0:37
of water coming to a boil behind me
0:40
we're going to cook one package of
0:41
noodles per the instructions on the back
0:43
of the package until they're all
0:46
Dente this is a 12 O
0:54
package I'm going to give a little bit
0:56
of salt to the water that way it'll
0:58
season it flavor hour
1:12
noodles now once these are all Dente
1:15
we'll drain them and just put them back
1:16
into the pot until we're ready for
1:19
them I've got two lounds of ground beef
1:22
in a large Skillet I'm just going to
1:23
break it down and then we're going to
1:25
Brown it up and while it is doing that
1:28
we're going to take a medium yellow
1:30
onion and we're going to dice it
1:40
up now I've taking off both ends I'm
1:42
going to peel off the outer
1:52
layer look who's back in the
1:54
kitchen
1:56
hello it's my husband Thomas who's
1:59
always behind
2:00
camera sometimes in front of the camera
2:03
we got a good show coming up pretty soon
2:06
the in the coming
2:08
week and he'll be in the video it's
2:11
going to be a fun one all right so I cut
2:12
my onion in half I'm just going to
2:15
follow the lines of the
2:17
onion we're going to make
2:19
slices and then we will turn the
2:23
onion and cut the onion into dices
2:31
just like that and then run your knife
2:35
through what we're going to do is add
2:37
this to the ground beef so it can soften
2:40
up as the ground beef is
2:48
cooking let's just pick that
2:58
up now this has been noted to be a
3:02
German cuisine but they Americanized it
3:05
by putting it in a casserole
3:08
form with lots of
3:11
flavor all right my pasta's done I'm
3:14
going to put my strainer on bring it
3:16
over to the sink drain it
3:21
out all right I'm just going to get that
3:23
excess water out then we'll let it sit
3:26
on the back burner until we're ready for
3:28
it
3:32
okay the ground beef nice and browned up
3:34
and the onions are softened I'm going to
3:36
push the meat off to the side and we're
3:37
just going to drain off any excess
3:40
grease it's in there you can see it
3:44
coming press it down and then just kind
3:47
of push it into the
3:49
meat just an easy way to get that fat
3:52
out of there here we
3:57
go we're going to take two tasp of
4:00
minced
4:02
garlic we're going to add it
4:09
in we're going to stir that in for about
4:12
1
4:14
minute and I'm also going to include in
4:17
about 1/4 teaspoon of
4:22
salt and 1/4 teaspoon of black pepper
4:31
probably a little bit more love that
4:32
with cabbage right we got the
4:35
sauerkraut all right we'll cook this
4:37
down for 1
4:38
minute that'll help release the Aromas
4:41
of the garlic Infuse it into the meat
4:44
with that salt and
4:46
pepper now if you want to enhance your
4:50
ground beef here you can enhance the
4:52
onion and the garlic that we put in with
4:54
powder which I'm going to do kind of
4:57
just brings out the flavor a qu teaspoon
5:00
of
5:01
each we're going to turn off the burner
5:04
we've got our baking dish you want a 9
5:06
by 13 now this is a 14.5 o size can of
5:13
sauerkraut this is a barrel aged taste
5:17
so that's going to be really good now
5:19
I've drained it really well and what
5:21
we're going to do is put it in the
5:23
bottom of our casserole
5:27
dish then we're going to spread it out
5:29
evenly now I did not spray the baking
5:32
dish nothing's going to stick on the
5:33
bottom
5:34
there nice and
5:38
even we're going to take some brown
5:41
sugar about an e/ to 1/4 cup and we're
5:45
going to sprinkle all on top of the
5:51
sauerkraut I think I'm going to do that
5:53
right there that seems enough right
5:54
there so it was a little less than 1/4
5:56
cup we're going to bring our noodles
5:58
over we're going to be layering this
6:01
casserole so on top of the sauerkraut
6:04
with the brown sugar we're going to add
6:06
half of the noodles that we've cooked
6:07
and drained and just spread them over
6:10
the mixture over the sauerkraut actually
6:13
you want to do this very Loosely because
6:15
we do have a sauce that's going to go on
6:17
and we want to make sure it gets down
6:18
into everything so don't pack it in
6:20
there here we go we'll save the rest for
6:22
the
6:23
top we're going to take our ground beef
6:26
mixture I'm going to place half right on
6:29
top of the
6:30
noodles woo oh darn a piece for
6:35
me there's nothing to it huh good lots
6:38
of flavor though
6:40
yeah lots of flavor we're going to go
6:42
ahead now and layer the rest of the
6:44
noodles on
6:45
top let's go back over to the ground
6:51
beef we're going to spread that on
6:54
top and then we're going to make the
6:56
sauce for this
7:03
spread this out
7:04
evenly all right let's make that sauce
7:06
I'm going to use the same Skillet but
7:08
we're not turning it on a burner or
7:10
anything like that we're just going to
7:11
use it to mix the ingredients and that
7:13
way we don't have to use another bowl or
7:14
anything I've got a 26 oz size can of
7:18
tomato soup this is the family size
7:22
we're just going to put it into the pot
7:23
here I'm going to fill the can halfway
7:26
with water which is about 13 oz of water
7:29
get all of that
7:34
out all right let's season that up you
7:37
can't let it go by itself uhuh flavor it
7:40
up garlic powder right across the top
7:42
about a quart of a teaspoon onion
7:45
powder
7:47
salt black
7:50
pepper if youall haven't seen my spice
7:52
St I'm going to show you right now here
7:54
he
7:55
[Music]
7:56
is I'm just going to whisk this together
7:59
and then we'll pour it all over our
8:01
casserole and then we still got to top
8:03
it we're going to pour it all over the
8:05
casserole make sure it gets all into
8:07
those noodles and all the way down to
8:09
the
8:16
sauerkraut all the way there we
8:19
go take the spatula and get the rest of
8:22
that
8:24
out now we're just going to take that
8:26
same spatula we're just going to kind of
8:29
give it some holes here to get that
8:31
sauce in all the way down to the
8:34
bottom those noodles and the sauerkraut
8:37
will absorb that flavor and that sauce M
8:40
pop
8:41
this you're going to need about 8 oz of
8:44
shredded swiss
8:47
cheese that's for somebody
8:50
special that would be
8:53
me that good fresh grated cheese that's
8:57
what we're doing
9:01
ah look at that yum there we go all
9:05
right let's top our
9:14
casserole woo this is going to be a good
9:18
one all right to spread that out evenly
9:21
we're not going to cover this I've got
9:23
my oven preheated at
9:25
350° we're going to bake this for about
9:27
30 minutes until everything is heated
9:29
through and that cheese is nice and
9:31
melted I'm going to come back give it a
9:34
try for you I just pulled this out of
9:36
the oven doesn't that look amazing I'm
9:38
going to top it with some parsley you
9:42
can use fresh or the dried we're going
9:44
to let this sit for just a few minutes
9:45
kind of pull itself together before I
9:48
give it a try all right we're not
9:50
waiting any longer we're
9:53
hungry and it smells delicious go all
9:57
the way down to the bottom cuz that's
9:58
where your ourour crowd
10:02
isoo got my fall Bowl right
10:08
here look at that
10:11
cheese what y'all think I'm going to
10:14
grab a fork and I'm going to give this
10:15
sauerkraut ground beef and noodle
10:18
casserole try for
10:21
you here's my bite
10:33
M that is
10:35
fantastic
10:37
wow it's delicious I love what the brown
10:40
sugar did to the sauerkraut and all
10:42
those flavors came together it almost
10:45
almost reminds me of like the inside of
10:47
a cabbage roll that's so
10:50
delicious woo all right you guys give me
10:54
a thumbs up on this one and if you're
10:56
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10:58
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10:59
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11:01
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11:05
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11:06
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11:08
plates.com all right y'all going take
11:10
this bowl and I'm out of here I think my
11:12
husband's going to take that and he's
11:13
out of here we'll see yall on the next
11:16
episode bye
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