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good morning everyone welcome back it is
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copycat recipe day I'm going to show you
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how to make a Taco Bell breakfast Crunch
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Wrap it's on their menu we're going to
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come up here I've got different
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components of breakfast that we're going
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to get done first and that way we can
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put it all together wrap it up give it a
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Crunch and enjoy that okay we're going
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to start with hash brown patty
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I've got four of the frozen hash brown
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patties I just lined them on a small
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sheet pan they come in a package like
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this we're going to cook these per the
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directions on the back of the package
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and that way they can get nice and
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through and I've got some bacon over
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here I just got enough to where we can
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make the four crunch wraps that's how
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many we're making in this recipe today
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so I've got these lined up cut them in
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half and put them on a piece of
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parchment paper they'll both go in the
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425° for about 18 to 20 minutes and then
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we'll pop them out in the
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meantime we're going to cook the eggs
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I've got six eggs cuz I'm thinking one
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and 1 half eggs per Crunch Wrap so I'm
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going to crack the six eggs to a medium
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bowl and then we'll whisk them
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up there's going to be lots of other
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components in our crunch rack so we
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don't want to overload them cuz we still
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six bring over your seasonings season
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them the way you like them it's going to
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salt about a quter of a
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teaspoon and we have a/4 teaspoon of
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pepper you want your eggs nice and
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flavored and then what I love to put in
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mine y'all let me know if you like that
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garlic powder just a little sprinkling
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top here we go all right let's take a
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fork beat these eggs up get them nice
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frothy all right I'm bringing my butter
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over cuz I want to put one tablespoon
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into my small Skillet
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here whichever size you have that'll fit
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eggs I'm going to put this on a medium
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heat get that melting and nice and
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sizzly I always say that don't I sizzly
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all right we'll continue whisking these
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eggs if you don't know I have a lot of
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copycat recipes from Taco Bell now I
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have the original Crunch Wrap which has
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the ground beef in it and also I had
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turned that into a casserole form of a
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Crunch Wrap which is so easy to do but
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you get all those flavors and all the
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textures of a Crunch Wrap in that all
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right that's nice and frothy I think
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here okay I poured my eggs into the
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pan I'm just pulling the eggs into the
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center I'm just going to keep doing that
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till we get a nice set on the eggs
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I smell the bacon it smells
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delicious now if you have more eggs than
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what you need for the inside of the
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crunch wraps just set them on the same
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plate and have some extra
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eggs this is a fun way to make
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breakfast oh those eggs smell good with
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that garlic in there look at this you
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guys that's what I was looking for right
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here I'm going to turn off the burner
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all right all right I'm going to get
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ready going to shred up some cheddar
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cheese in my Shredder
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go woo fresh cheese nothing beats it in
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a small bowl we're going to add in about
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cream that looks good and then we're
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going to add in some of course Taco Bell
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one and two and we're going to blend
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together that's going to be our sauce on
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the inside of our crunch wraps yummy got
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to have a pack of the burito size flow
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tortillas they're big
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ones I'm going to place the tortilla in
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the microwave for 10 seconds that way
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it'll heat it up a little bit make it
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go okay we've got our eggs half a
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cup we're going to place it right in the
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tortilla you want to leave a nice edging
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around the egg we're going to take our
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sauce we're just going to spread some on
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that Outer Edge on the inside there that
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way it'll all stick together there you
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go we're going to take one of the crispy
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hash browns I'm just going to take a
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sauce I'm just going to spread it right
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top that way it has the sauce on the
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inside press that down we're g to place
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bacon on top I kind of overcooked my
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bacon a little bit but that's
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okay now we're going to bring up the
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four there we go just like that
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seconds we'll move him over a little bit
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egg let's get the sauce spread it around
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nice and thin you don't want it too
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thick or it'll come out the
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edges and you know what I forgot in my
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one y'all know what it is the
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cheese okay so what we're going to do is
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take the hash brown we're going to take
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our sauce we're going to spread it
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across the hash brown we're place it on
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egg and put the bacon on
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cheese I'm going to go back and refix
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that one with the cheese bring it up and
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over to the center just keep doing
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four and go all the the way up and over
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just like that turn it
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over I'm going to be cooking these two
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crunch wraps up in a long Skillet here
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I'm just going to spray it with a little
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spray start heating that up a little bit
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and then we'll add these we're going to
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add them seam side down that way that
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can lock that in and then we'll flip it
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over and get these nice and golden brown
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perfect I can hear it y'all hear
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that let's see oh yeah that's
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perfect look at that all right let's
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take them out let's cut them up and let
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me show you how I'm going to eat
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knife oh did y'all hear
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delicious hear that crunch that's what
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want I want some sour
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cream put a little bit of that sauce on
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M everything we like about breakfast and
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a Taco Bell breakfast Crunch Wrap are
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you making one give me a thumbs up if
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you're new to the channel make sure you
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hit the Subscribe button down below and
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the bell notification that way you'll
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always know when shows like this one
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here are posted I'll see y'all on the
