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Today we are going to make this
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delicious stuffed Big Mac meatloaf. It
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is going to become one of your favorite
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weekn night meals. Don't forget that
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special sauce cuz we're also going to
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dunk some French fries in it while we're
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eating the Big Mac. Love. All right, you
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guys. Just imagine your favorite Big Mac
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from McDonald's and those flavors. So,
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first thing we got to do, what? They
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have two special all beef patties,
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Get some ground beef. To the ground
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beef, we're going to add half a cup of
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some panko breadrumbs.
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You can use regular breadrumbs or you
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can even use almond flour if you want to
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go less carb on this.
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13 cup of ketchup. This is almost like a
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standard meatloaf recipe, but it's going
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We're going to crack in two eggs.
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Now, the egg holds as a binder. Hold it
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Two teaspoons minced garlic.
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Oh, that garlic smells good.
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We can give it some color. About a
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There we go. And then we're going to
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season with some salt,
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lots of onion powder. We're not chopping
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up onions for this today.
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Just put everything in.
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Y'all remember the saying for that Big
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All right, I'm going give you five
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seconds to put it down below.
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Okay, I'll just tell you. Two old beef
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patties, special sauce, lettuce, cheese,
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pickles, onions on a sesame seed bun.
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remember those flavors all together.
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I got one glove on because I'm going to
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go in and mix all of our meatloaf
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ingredients together.
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Now, if it's a little wet, you can add
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more breadrumbs to it. If it's not
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enough, then you can add some milk to
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it, which I think I might add some more
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panko crumbs to this. I think I'm going
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to add another 1/4 cup. I'll have
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Pour those in here while I mix this up.
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Meatloaf is great. It serves as a
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leftover that is really delicious the
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next day. Thomas will vouch for that.
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>> Cuz he likes to make meatloaf
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So, he'll really get that effect with
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>> All right. Don't over mix, okay? because
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then you'll lose that elasticity in
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there and it'll just become chop. So, we
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don't want to do that. All right. So,
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we're going to leave that alone for just
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a second and get some other ingredients
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Now, I'm going to be grating 6 oz of
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Trade your own. All right, there we go.
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We're going to be using a meatloaf pan
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that is about 9 in, 5 in, and 3 in deep.
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Now, we want to take a piece of
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parchment paper that equals about twice
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the size of the length of the pan here,
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about 18 by 10 in. And we're going to
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take the meatloaf mixture, place it
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right into the center of our parchment
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So, we're going to flatten out the
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keeping it in one shape. So, I'm just
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using the back edge of a flat wooden
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spoon here and just pushing it out.
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Just make sure it's nice and even.
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I got about 11 in by 9 in, which is
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totally fine. Now, the reason we've done
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this is that when we put the other
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ingredients on the inside of it, we can
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roll it and seal it really good around
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the edges to create that meatloaf so it
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doesn't fall apart at the end. Okay. So,
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what we're going to do now is place
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sliced dill pickles. Now, I'm just
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leaving them sliced like that. And we'll
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put them down the center of our
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meatloaf. Making sure that we keep the
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edges nice and clear of the pickles.
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I'll show you. Yeah. Come on up.
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Let's go down the center with them.
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That's what we need right there for the
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pickles. We've got 6 oz of our sharp
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cheddar cheese that we shredded. We're
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going to place right on top of the
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Onions. And I have these little onions
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I'm going all on top of that cheese.
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I'm going to put my hand right here so I
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We're going to push it all together.
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Make a meatloaf form.
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That good. Get the sides and pull that
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All right, let's bring over our dish.
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We're going to grease our meatloaf pan.
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And then we're going to pick up our
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meatloaf here. Now place the whole thing
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And then you're going to take a
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parchment and you're going to roll them
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out where the seam side is down. Pull it
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I've got my oven preheated at 350°.
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We're going to bake this for 1 hour and
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about 15 extra minutes there until the
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temperature of our meatloaf is about 160
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or more degrees. Okay, we're going to
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let this rest, but before it even comes
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out of the oven, like right now, we are
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going to make that special sauce. That
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way we can chill it in the refrigerator
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and have it ready for our Big Mac
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Here's the recipe for that special
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sauce. Just need a small bowl. We're
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going to add in half a cup of
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Whatever your preference is. Now, I
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didn't say Miracle Whip mayonnaise.
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I'm not sure how it would go with
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Miracle Whip, so you didn't hear it from
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Now, I've taken a few pickles. You want
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about two tablespoons and just dice them
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up. The dill pickles.
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We'll add that to the mayonnaise.
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And then we're going to add in one
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tablespoon of ketchup,
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Hey, y'all love me today, huh? No
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chopping or mincing up onions. And then
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we're going to add in one teaspoon of
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white granulated sugar.
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Take a whisk, blend this together.
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Then give it a taste and see if you need
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to adjust any flavorings in there.
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Right, let's give that a taste.
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Perfect. All right, we are going to
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chill that in the refrigerator and then
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I'll meet you back here with that
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delicious Big Mac meatloaf, some fries,
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and our delicious special sauce.
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Seriously, you guys, look at this. Our
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crispy crunchy French fries are done.
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There is our special sauce.
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Look at that meatloaf.
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Look at that meatloaf. Y'all see the
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pickles and the cheese.
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All right, I've got a slice there. I'm
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going to plate this up. I'm going to
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give it a try for you. Give that sauce a
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Y'all, that smells like a Big Mac. I'm
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here's my bite. Okay,
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not too big of a bite, but anyway, it's
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got everything on there. I'm going to
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dip it in that sauce, too. Isn't that
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Wow. Keep your meals at home, you guys.
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You can copycat anything.
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I just proved it right here. Thumbs up.
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Make sure you comment down below. If
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you're new to the channel, hit that
10:02
subscribe button down below and that
10:03
bell notification. That way, you'll
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always know when shows like this one
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here are posted. Y'all have some ideas
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for me? Let me know. All right. That
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meatloaf is so nice and tender. It's
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cheesy. I love the pickle in it.
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That tastes just like a Big Mac. All
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right, you guys. I'll see y'all on the
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next episode. Bye. Go get y'all some
