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COOK A MOTHER'S DAY BRUNCH WITH ME
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May 3, 2025
COOK A MOTHER'S DAY BRUNCH WITH ME Today's Recipe: https://catherinesplates.com/easy-quiche/ https://catherinesplates.com/pudding-fruit-salad/ https://catherinesplates.com/apple-walnut-pull-apart-loaf/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.)
View Video Transcript
0:00
happy Mother's Day everyone today I have
0:03
a special show for you i am going to
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make Mother's Day brunch ideas that I
0:10
would love this is going to be kind of a
0:12
start to finish i've got an egg dish a
0:16
biscuit dish thomas is going to come
0:18
along and he's going to make a special
0:20
drink i'm going to need it as we go
0:23
along and then we've got a special way
0:26
to make bacon and a delicious fruit
0:30
salad you guys ready we're going to
0:33
start in some of these cookbooks that I
0:34
have right here we're going to make the
0:36
first one which is an apple walnut pull
0:39
aart loaf we're going to be using a
0:44
9x5x 3 in loaf pan you're going to need
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one can of brands biscuits
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we're going to need some cooking spray
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some walnut
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pieces some apple pie filling and we've
1:00
got some melted butter here i'm going to
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go ahead and spray my loaf pan get that
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ready because once we start it's hard to
1:09
stop there we
1:12
go we're going to set this off to the
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side for just a minute now this recipe
1:17
comes out of my third cookbook Simply
1:20
Delicious it's the red one let's open up
1:23
a pack of Grand's
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biscuits now this is a big hint for
1:32
Joseph and Rihanna y'all know who they
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are i'm going to send this video to them
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and give them an idea of what they need
1:41
to do i'm going to pull these out and
1:43
just kind of hang on to them right
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there there we go let me get some flour
1:50
woo all right we're going to need just a
1:53
little spoonful
1:54
there and sprinkle some on the board
1:57
save some spread it
2:00
out we're going to take our biscuit and
2:03
we're going to split it down the middle
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like that into two rounds now these have
2:11
the butter specks in them that's going
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to add some good flavor to it all right
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so I'm just going to lay them down we're
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going to smash it out make sure your
2:20
hands are nice and clean when you do
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this or you can get a rolling pin we're
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going to do two at a
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time there we go just like that just
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kind of flatten them out we're going to
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take our melted butter i've got three
2:33
tablespoons in here i'm just going to
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take my pastry
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brush and we're going to give it some
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more butter
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nothing wrong with that not funny you
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guys we're going to take our apple pie
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filling get this stuff out of the way
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all right this is what I'm using right
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here this is a 20 oz can you're going to
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need probably about 10 ounces of that
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about half the can i'm going to take a
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knife and I'm just going to go in and
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just kind of cut these down to size cuz
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right now they are big pieces just think
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of all the different pie fillings you
3:09
can use for this recipe
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if you want to do peach if you want to
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do lemon
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blueberry they got strawberry pie
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filling out there too we got that all
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nice and chopped up in
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there we're going to take one tablespoon
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place it right on the center of the
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biscuit and
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smush smoosh
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smoosh there we go we'll do this one
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here and
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swish all right we're going to take some
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walnuts now I've got chopped walnut
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pieces i got a cup
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here we'll save that bag in case we need
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it y'all know who's in the kitchen i
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love walnuts we're going to take some
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and we're just going to sprinkle it on
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top of the apple pie filling
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and then let's take some brown
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sugar sprinkle some right on top of that
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oh that's going to be good just like
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that now what I'm going to do is take
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one and put it on top of the other and
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then we'll leave that right there and
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then we're going to do the
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rest we're going to swing this around
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and bring my dish over here now what you
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want to do is hold this up so we're
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going to get
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something small little dish we're going
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to place it underneath the back end here
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to where it's standing like that can
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y'all see that all right it's up on the
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back end here and then we're going to
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lay
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these like
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that and then we're going to place these
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two right beside those now can you see
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that that's what we're looking at now
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we're going to do that going all the way
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to the
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end i have some excess melted butter
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here i'm just going to go over the tops
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of the exposed biscuit dough here it's
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all flavor right and if you ran out of
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butter you can just melt some extra
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butter that's okay all right i've got my
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oven preheated at 350° we're going to
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bake this for 20 to 25 minutes uncovered
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till it's golden brown then we're going
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to put some foil over it cover it
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tightly we're going to put it back in
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the oven for an additional 20 minutes
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until the biscuits are cooked through
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while this is in the oven I'm going to
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make a fruit salad and my husband is
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going to make me a drink now we're set
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up to make our pudding fruit salad this
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is in my second cookbook y'all can also
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find these recipes on my recipe blog
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catherine'splates.com all right we're
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going to need a large mixing bowl i've
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got some fresh fruit some strawberries
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and red grapes and I've already got them
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washed and cleaned and we're going to
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need about a cup of each one so I'm just
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going to cut off the tops of the
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strawberries and then just kind of cut
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them into
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fours nice bite-sized pieces
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those grapes are good these are big
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strawberries so I'm going to cut them in
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eight pieces here and then put them into
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my large mixing bowl all right I think
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that's what we're going to do right here
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look at that yeah strawberries are juicy
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then I'm going to take some grapes y'all
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he's going to eat everything isn't he
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all right we're going to half the grapes
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now if you want to use green grapes
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purple grapes oh thought there was
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another grape
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there cotton candy grapes whatever you
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find just cut them in half
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not a fan of the cotton candy grapes
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they're too sweet the recipe calls for a
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cup of h
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grapes all right we're going to add
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these and now we're going to add one can
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of drained mandarin oranges now this was
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in a light syrup and that's what they
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look like right here we're going to add
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those and then we're going to add in one
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can of pineapple tidbits which I drained
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also I'm going to give you the This is
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an 8
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oz and this was Did I tell
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y'all 15 oz now I didn't get rid of the
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juice okay i drained it into my glass
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cuz when is Thomas going to start his
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drink that is your drink that's my drink
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right there now what we're going to
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do Oh need to stop for a minute my oven
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went off we need to go ahead and wrap
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some foil around our pull- aart
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loaf i've got one package this is 10 oz
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of mini marshmallows i'm only going to
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put half in there so five
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oz looks good right
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there got cool
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whip one
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cup there we go now these are little
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snack pack vanilla pudding
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refrigerated these are 3 oz each the
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recipe calls for four ounces but I'm
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going to put both of them in there let
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an expert do it let an expert do it
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we be sitting here all day waiting for
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me huh all right I'm going to put them
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both
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in i just find that using two of these
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gives it a lot of
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flavor getting a little
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thirsty that's pretty good but I bet
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what Thomas is gonna make is going to be
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even better you know it it's coming
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up all right here's the other
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pudding we're going to give this a big
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mix let's bring on the
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sunshine all right let's combine
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it be gentle got strawberries in there
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usually you're supposed to fold those in
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at the end but I'm just in a big hurry I
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think now once we get this all
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combined we're going to put it in the
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refrigerator and kind of let it set
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up and then Thomas is going to make this
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drink and then I got to make an egg dish
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for you guys
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yeah we'll set this up in the
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refrigerator i'm going to serve it up in
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a special bowl so now's the time to make
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the drink
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so what you're going to need is some
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strawberries with the tops off about a
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half a cup i got what six yeah these are
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mambbo strawberries
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yeah the big ones I'll probably cut in
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half before I put them in the blender
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all right how much orange juice do you
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need i need two cups all right i'll
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measure that out this is pure orange
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juice yep it's fresh squeeze from the
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grocery store h
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EB a lot of y'all will know it
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yep texas tradition
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i think maybe you've already had some
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m wow all right so smells fresh need a
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blender
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you're going to put your strawberries in
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now you take your two
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cups Oh that smells good yeah they do
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they smell really good take your two
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cups of orange juice throw it in
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there some of you already probably know
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what I'm
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making and what you're going to do is
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you're going to blend until smooth
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I call that smooth what do you say i
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would too you said you needed some
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orange segments yep i'm going to get
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them off of a cutie going to get some
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toothpicks ready oh
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got to do got to try it strawberry and
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then orange just like that these are
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little little fluts and then I got some
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procco if you don't want to use like
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alcohol base then you can just take
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sparkling water so you just pour
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half you take your juice and you fill
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her up
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and then you come in with a garnish yep
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like that lay it right across the top
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there we go and that's a strawberry
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mimosa
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we're going to give it a try
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that's good that's good all right you
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guys i need to start making the kiche
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this comes out of my very first cookbook
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so this recipe goes way back and I like
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how easy it is we are going to be
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cooking up and browning up half a pound
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of Jimmy Dean sausage now this is like a
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breakfast sausage so it's got lots of
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flavor in
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it there we go and then we'll use this
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for something else this will add some
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nice flavor now I got my oven preheated
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at 375°
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now while I'm browning up my sausage I'm
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going to go ahead and crack six eggs
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into a medium
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bowl five and
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six all right we're going to add 3/4 cup
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of
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milk i think we're almost out
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hey back cutting the cheese again
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all right who thinks he's funny yeah
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they know I'm funny
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all right the sausage is cooked nice and
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brown i turned it off
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already all right we need some salt and
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pepper in our eggs and the milk
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there salt
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black
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pepper now what I like to add that's not
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in my recipe cuz this is a old recipe is
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I find that I like adding garlic powder
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here it is i just go across the top with
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it probably about a quarter of a
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teaspoon and some onion powder and then
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Thomas is going to bring over the
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cheese that's some onion powder and then
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also give it a little
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smokiness smoked
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paprika and then we're going to whisk
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that all together oo that smoked
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paprika it's going to give it some
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flavor all right i'm just going to take
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a fork get these eggs beat
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up then Thomas is going to add the
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cheese i'm going to add
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Oh y'all he took my drink
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i thought I was mine
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don't leave a full glass anywhere
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all right we got the eggs nice and
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whisked up so we're going to add the
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cheese all of it
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that's a lot of cheese my kind of What
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are you making kiche kiche my kind of
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kiche your favorite
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kiche all right let's get our pie shell
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okay so this recipe can be found in my
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first cookbook and that's the easy kiche
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right
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there i'm using the deep dish pie crust
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by Pillsbury you find it in your freezer
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section and it comes two of them in this
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package here but I'm only going to be
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using one and I'll put the other one
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back in the freezer in a Ziploc bag now
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it's still in the frozen
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state and what I'm going to do is take
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some
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spinach and I'm going to cut it up into
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the bottom of our pie plate here i'm
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going to cut up the bigger
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pieces and this will
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wilt into our
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kiche my pie crust here and I'm going to
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place it on a sheet pan that way we can
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get it in and out of the oven and don't
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have any spillage in there i'm going to
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bring my sausage over and I'm just going
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to spoon that on
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top we're just layering
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everything now we're going to take our
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egg
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mixture here hold on just a second let
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me get my pan there we
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go we're just going to pour that just
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going to kind of get it right in the
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center there and then spoon it around
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mhm look at that you guys
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and then we'll move the cheese around
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it's going to give it a nice
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crust all right I've got my oven
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preheated at
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375° we're going to bake this for 35 to
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45 minutes until it's nice and set on
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the inside and golden brown on the top
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here with the cheese all right while
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that's in the oven I'm going to show you
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how to make some delicious
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bacon now to make our maple baked bacon
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you're going to need a large sheet pan
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now you want to make sure you have a lip
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around it that way the grease doesn't go
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pouring into your oven you're going to
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line it with some foil then you're going
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to get your favorite
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bacon we're using the thick
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cut i got my oven preheated at 375° it's
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got the kiche in there so we're going to
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cook the bacon for 20 minutes we're
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going to pull it out we've got some
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magic to do to them to make them taste
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really delicious for Mother's Day pulled
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my bacon out what we're going to do is
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place some maple syrup into a small
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bowl you don't need much and then we're
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going to coat the bacon with the
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syrup oh yeah all right can y'all hear
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that noise thomas is making coffee he's
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getting ready i am he's getting ready
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for Mother's Day brunch i am waiting
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until Father's Day i've got his planned
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out oh yay he's gonna be outside doing
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some barbecuing oh man
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all right cracked black
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pepper this is the meat of the brunch
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all right all right I'm going to pop
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this back in the oven for about 10 to 15
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minutes until you get the crisp texture
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that you like on bacon here's my happy
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Mother's Day brunch let me show you what
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we got the sausage spinach easy
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kiche we've got black pepper maple
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bacon we got Thomas's mimosas with
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orange and strawberry and
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champagne we have my apple walnut pull
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aart loaf doesn't that look delicious
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and then we have my
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pudding fruit
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salad all right I'm going to plate it up
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all right I'm diving
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in oh look at that kiche
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that was my first
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bite that kiche is
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delicious we're doing that fruit
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salad all right that was that pull aart
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loaf
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of course that's
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delicious that
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bacon little sweetness that pepper on
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there that's good happy Mother's Day to
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me happy Mother's Day to
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everyone here's a toast everybody
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thomas's
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mimosa all right you guys have a great
20:20
day i'll see y'all on the next episode
20:23
bye
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