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DEVILED EGG POTATO SALAD A Delicious Combination of 2 Classic Side Salads
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Mar 14, 2025
DEVILED EGG POTATO SALAD A Delicious Combination of 2 Classic Side Salads Today's Recipe: https://catherinesplates.com/deviled-egg-potato-salad/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media
View Video Transcript
0:00
welcome back everyone I'm going to Jazz
0:02
up your grill out day your barbecue day
0:05
Easter's coming up and you need to the
0:07
perfect side we're going to take two
0:09
Classics a potato salad and deved eggs
0:13
and we're going to put them together
0:15
let's make deviled egg potato salad
0:18
first thing we need to do is get our
0:20
potatoes going to make the potato salad
0:23
I'm using Yukon Gold potatoes these are
0:25
like the size of my hand and I've got
0:28
two four six seven of them I've already
0:30
scrubbed them off with my vegetable
0:32
scrubber in the sink so we took care of
0:34
that I'm just going to take my potatoes
0:38
I'm leaving the skins
0:39
on and I'm just going to cut them in
0:42
half
0:44
lengthwise and then cut that in half
0:47
till we have four
0:49
wedges then I'm just going to turn them
0:51
and then we're going to cut them into
0:53
bite siiz pieces
1:00
that's how we're going to cook them just
1:02
like that I'm going to put them in a
1:04
large
1:06
pot what a fun dish you
1:08
guys okay I've did five of the
1:12
potatoes it seems like a lot in here so
1:15
I'm going to go with that and we're not
1:19
going to use these for that now if you
1:21
want to make a big batch then you can do
1:23
that what I'm going to do now is fill
1:25
this up with water and then I'm going to
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put it on the back burner
1:30
now you can use any potatoes that you
1:32
want for this recipe you can use the red
1:34
potatoes if they're going to have the
1:36
Red Skins on them and then you can use
1:40
russed potatoes if you want to do that
1:42
now with the russed potatoes I would
1:43
probably just peel them first give them
1:45
a rinse and then do that now got my
1:49
potatoes here what I'm going to do is
1:51
kind of drain them
1:53
off just get some of that wo I better
1:55
get that out of there get some of the
1:58
starch off
2:02
all right I'm going to take these to the
2:03
back burner you want this about 1 inch
2:05
above the
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potatoes all right we're going to turn
2:12
this on a high
2:14
heat put in about a couple of teaspoons
2:17
of salt that'll help flavor the
2:21
potatoes they need
2:25
it now we are going to bring the
2:27
potatoes to a boil and and then we're
2:30
going to lower down the heat to about a
2:31
medium let them simmer until we can put
2:33
a fork into the potatoes and they' be
2:35
nice and tender the next thing we're
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going to make are the hard-boiled eggs
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now I'm going to be doing six of them
2:44
I'm using my Dash you can use whatever
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method you like to make your hard-boiled
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eggs all right but I find the dash to be
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very easy to put together they peel
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unbelievably well okay so I'm just going
3:00
to use my Dash which a lot of people use
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you just fill up your cup up to the
3:07
hardboiled line and you put it into your
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pan do that first and then put your
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thing on we're going to take off the
3:16
bottom it's got a little Pierce right
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there it's going to help poke a hole in
3:21
all of our
3:22
eggs there's our Pierce right there the
3:26
bottom of your egg just press onto it
3:30
there we go now that was the bottom of
3:33
our egg so we're going to lay the bottom
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of the egg
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upward where the small end is on the
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rack there and then we'll just do that
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going
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around five and six now we have the
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water in the bottom there for a
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hardboiled egg we're going to place the
3:58
lid on I'm going to plug it in and then
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we press the
4:05
button I've got six eggs in there I want
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them hardboiled and it's going to take
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16
4:12
minutes all right this is what the dash
4:17
looks like and I do have it on my store
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Link in Catherine
4:22
plates.com under store items and
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cookbooks and then you can go in there
4:27
under the Amazon link and find it there
4:30
we are an affiliate with Amazon we just
4:32
get a little little bit of money every
4:34
time you buy something from our store
4:37
let's check our potatoes oh yeah nice
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and tender they just break right apart
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we don't want to break them all apart
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though all right we're going to drain
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the potatoes we're going to run them
4:48
under cold water until they cool off our
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eggs are done the timer went off just
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going to take the lid off I'm going to
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use some tongs to take my eggs and I'm
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going to place into a bowl of cold water
5:02
that'll stop the cooking process it'll
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also cool down the eggs so that we can
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hold them while we peel them now I do
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have some ice cubes in my Waters to kind
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of keep it nice and
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cold four
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five and
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six I'm going
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to crack my egg we're going to peel it
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yeah look at that coming off in sheets
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love
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it yeah perfect I'm just going to give
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it a little rinse in the water I'm going
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to put it on my board I'm going to cut
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it in
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half and just let those sit there until
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we get the rest of them done all right
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little rinsey
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rinse slice it in
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half we'll just put them on our board
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right now I'm going to finish up the
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rest of them woo don't those look good
6:00
let's make the deviled egg part of this
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dish we're going to take the yolks out
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of our egg whites and put them into a
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medium Bowl just pop them
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out they come out so
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easily and going to finish these up
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there we
6:21
go okay now what we're going to do oh
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Thomas is like what about that one you
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going to leave that one all by it's
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lonely
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there you go we're going to put in half
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a cup of mayonnaise and we'll adjust if
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we need
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to there we go and then what we're going
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to do a little bit of
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salt I need my mustard I'll have my
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husband go get the mustard just a little
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bit of salt you guys you can always
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adjust at the end you don't want to
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overs salt and then you can't eat it
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okay black
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pepper we go and some mustard one
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teaspoon there we go we're going to grab
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a fork we're going to mash this all
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together ooo all right y'all I'm going
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to give that to my husband oh darn maybe
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you won't make any more jokes I'll take
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one for the
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team all right let's have some more fun
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take the smallest scoop you got
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scoop your
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egg and then just kind of Pat it
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in this is going to be the base it's
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going to pull it all
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together we got one more that's it right
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there take we're going to pass this
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off oh y'all don't look don't look y'all
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might be sad got a knife chop them up
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into
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fours in the fours it's going to get
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messy that's
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okay all right we're at the
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end now we're going to add that to a
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large
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bowl we're going to take our potatoes
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that we cooked drained and cooled down
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and I we just kind of let them air dry
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and we're going to add
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those all right we're going to mince up
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a
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shallot get that outer layer off take my
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knife and I'm going
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to thinly slice up to the root right
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there really thin so we can get a nice
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mince on it this will add a nice little
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color to it I'm going to run my knife
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through very thinly yeah look at that
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that's what you want just very
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thin mints add a nice little
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bite to our deved egg potato salad ah
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we're going to put some celery in I'm
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just going to drag my knife through a
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few
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times down the
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center so we can make nice fine
9:35
dices and I'm going to do it up through
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here I always like to grab my celery
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from the inside because it has all those
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nice little
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leaves and it's just a darker color
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really
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pretty and it has more
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flavor woo doesn't that look good
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we're going to add
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that oh doesn't that look good in there
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we're going to take some dill
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relish about two tablespoons or you can
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just dice up a pickle if you want to do
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that little bit of
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salt cracked black
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[Music]
10:23
pepper smoked
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paprika right across the top
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oh that smells good in there all right
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we're going to slowly carefully toss all
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of these ingredients so they don't get
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mashed too much the mixture in the eggs
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will serve as the mayonnaise for the
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potato salad let's boil this
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up okay here's my bite y'all I like to
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make it like this because you can make
10:55
your deved eggs first and then that
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mixture goes right in and mixes with the
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pot
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[Music]
11:00
potatoes and it's a true deviled egg
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potato salad here's my
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bite that is delicious the creaminess of
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the
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potatoes the egg mixture the crunch from
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the celery the
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onion the relish and then all the
11:26
flavors went in there
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that's
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delicious
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M chill this one up in your refrigerator
11:36
and pull it out for your barbecue when
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you're grilling out you just want to
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have a potato salad to go with your meal
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this one's delicious you got two
11:45
classics all put together all right you
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guys woo this is a good
11:53
one the perfect side dish I'll see y'all
11:56
on the next episode bye but
#Cooking & Recipes
#Dairy & Eggs
#Salads