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CHICKEN ALFREDO TATER TOT CASSEROLE Easy Weeknight Meal
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Apr 14, 2025
CHICKEN ALFREDO TATER TOT CASSEROLE Easy Weeknight Meal Today's Recipe: https://catherinesplates.com/chicken-alfredo-tater-tot-casserole/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media
View Video Transcript
0:00
hello everyone today let's make a
0:03
chicken Alfredo tater tot casserole this
0:07
is a very fast easy put together weekn
0:11
night meal you're going to love this
0:14
one now I'm doing half of a recipe this
0:17
is an 8 by11 and that's what we're going
0:19
to be cooking in and we want to start
0:22
cooking our tater tots for the casserole
0:28
give them a head start we're going to
0:30
par cook them means just cook them
0:34
halfway i got my oven preheated at
0:38
425° and put enough on the pan that will
0:41
cover the 8
0:46
by1 which I'm going to be
0:48
doing this is a 28 oz size bag but I'm
0:52
going to be doing 14
0:55
oz yep that'll be perfect right
1:01
there okay and these cook for for half
1:05
the bag they cook for 14 to 16 minutes
1:07
at the
1:08
425° so I'm going to cook these for 8
1:13
minutes and then we'll pull them
1:15
out we are going to be putting broccoli
1:18
into our casserole casserles have
1:21
vegetables in them right this is an 8 oz
1:25
package this is steamable so I'm going
1:27
to put this in the microwave just as it
1:31
is so we're going to steam this for 4
1:33
and 1/2 minutes in the microwave now if
1:36
you have regular broccoli that you want
1:38
to use you can just steam it in a pan
1:41
take it out and just drain it really
1:42
good you'll get the same process of what
1:45
we're looking for for this
1:47
recipe this recipe is so easy the steps
1:50
to it oh but it comes together and it
1:54
sounds delicious
1:56
i'm using a rotisserie
1:58
chicken that'll give us about two two
2:01
and 1/2 cups of chicken that we need for
2:04
this recipe
2:06
here and if you don't know what a
2:08
rotisserie chicken is it is a
2:10
flavored fully cooked chicken that you
2:12
can get from your deli of your
2:17
store there we
2:20
go woo it looks so delicious
2:25
that's why we use rotisserie full of
2:28
flavor all right I'm going to start
2:30
shredding this up and then we're going
2:32
to put it into a large mixing
2:34
bowl i'm just kidding i'm going to go in
2:36
with a
2:37
knife out all the
2:40
meat then we'll chop it up here I help
2:44
you cut
2:46
me yummy
2:50
i told y'all y'all got to keep an eye on
2:51
him
2:53
that's just helping
2:56
he's just helping all right I'm going to
2:58
pull the rest of the chicken off of
3:01
here all right we got it off the bone
3:05
we're just going to give it a chop nice
3:07
bite-sized
3:09
pieces i can't tell you what happened to
3:11
the rest of the chicken
3:15
but might have been the dog or it might
3:17
have been Thomas who do y'all think i
3:19
think it was the dog yeah the dog said
3:22
"No way i'm on a diet." There we go
3:25
let's put this into our large
3:37
bowl there we
3:40
go okay I've pulled my broccoli out of
3:43
the microwave i just drained it a little
3:44
bit in the sink just to get some
3:46
moisture out of there i'm just going to
3:47
put it on a cutting board and we're just
3:49
going to chop it up
3:51
now it's going to be hot so be
3:53
careful y'all didn't see what that was
3:55
right
3:56
here all right I'm just going to take my
3:59
knife just chop it
4:04
up let's go ahead and add this to our
4:08
bowl with the chicken
4:14
we're spinning y'all did y'all get spun
4:16
around
4:18
you faked me out oh yeah sorry about
4:19
that that's a big piece right here oh
4:22
well that's all right i'll take that one
4:27
yeah we're going to add in a jar of
4:31
Alfredo sauce now I'm using the
4:33
Homestyle Alfredo sauce and this
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is
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14.5 oz size
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jar let me get
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my There we go a jar
4:52
opener put that
4:55
in and then what we're going to do is
4:58
we're going to add in 1/4 cup of milk
5:01
into the
5:03
jar put the lid on we're going to give
5:06
it a shake shake
5:09
shake don't want to waste any of that
5:14
stuff all right in it
5:18
goes we're gonna add in a/4 cup of
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Parmesan
5:24
cheese a little extra there we go dried
5:28
black
5:29
pepper get that in there i love that in
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Alfredo
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we got some garlic powder and onion
5:38
powder probably about 1/4 teaspoon of
5:40
each
5:45
there we go little
5:48
extra all right get you a spatula and
5:51
mix everything
5:52
together that looks good in
5:57
there this is our chicken Alfredo with
6:01
broccoli now we're going to bring over
6:04
our baking dish now remember this was an
6:06
8 by11 i'm going to spray it lightly
6:08
with some cooking
6:09
spray there we go
6:15
y'all this is as natural of a cooking
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spray as you can get right out of the
6:18
bottle just spray it on
6:20
there we're going to take the
6:23
mixture we're going to pour it into the
6:25
bottom of the baking dish it smells so
6:27
good what do you think dear i think
6:30
it'll be really good
6:32
yep we got a few more things to do now
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remember this is like kind of a half of
6:37
a recipe because it's just Thomas and I
6:42
today we're going to spread it out
6:47
evenly woo can't wait for this
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one now if you're going to do a full
6:54
recipe you're going to put this in a 9
6:57
by13 all right I'm going to
7:01
shred 8 o of mozzarella
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cheese i like to shred all my cheese now
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let's See am I going the right way
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yep it's just so much better for
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you there we go look how fresh that
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looks all
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right I'm going to put this all on
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top of our casserole here
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now we got the tater tots we're going to
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put them all on top of our
7:49
casserole remember they're
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parcooked that cheese will help hold
7:56
these tater
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tots on our Alfredo bake
8:13
there we
8:15
go okay we're going to place this in the
8:17
oven it's still heated at the
8:20
425° we're going to bake this for 35
8:23
minutes until the tater tots are nice
8:25
and crispy on the top the cheese has all
8:27
melted and everything is heated through
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i'll be back with a big spoon here it is
8:34
i let it rest for a few minutes to kind
8:36
of pull itself together the tater tots
8:39
are nice and crispy on the top look at
8:40
that cheese nice and
8:43
melty let's go
8:50
in look at
8:53
that nice cheese pull
9:02
i need a
9:05
fork here's my
9:12
bite
9:17
m that is
9:22
delicious i'm giving this recipe to
9:24
Joseph he'll really like to make this
9:28
and it's so easy to make and really fast
9:31
to put together all right you guys give
9:33
me a thumbs up on this one that tastes
9:38
delicious i might be back for seconds
9:41
that makes a lot you guys i think that
9:43
can fit that can feed four people it's a
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good amount all right you guys i'll see
9:49
y'all on the next episode bye
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